First, combine your peanut butter and honey until it is smooth. While peanut butter is the main flavor in this granola, the honey provides just a bit of sweetness. Add the brown sugar and toss it together. Pour the peanut butter mixture into the oats … Toast the granola in the oven for 20 to 25 minutes, stirring a few times during baking, until the … https://withsaltandwit.com/lighter-peanut-butter-cup-granola We love for you to share our ideas, but require a link back to us for credit. Place the muffin tin in the freezer for 30 minutes. Now, freeze the pan for another 5-10 minutes, until the peanut butter is firm. Would love your thoughts, please comment. Preheat oven to 325F. Heat mixture in microwave until melted and smooth, (15-25 seconds). Ingredients: 6 cups old fashioned rolled oats; 1 cup raw sunflower seeds; 1 cup unsweetened shredded coconut; ½ cup ground flax; ½ cup raw pumpkin seeds; ¾ cup natural peanut butter (smooth or crunchy) ¼ cup Crosby’s Fancy Molasses; ¼ cup pure maple syrup; 2 tsp. We love making snacks or desserts in cup form like these Caramel Apple Crisp Cups, Chocolate Peanut Butter Pie Cups, and Blackberry Cheesecake Bites. The egg whites help hold together the clusters, and they give your granola a protein boost! Peanut Butter is kind of my trademark. STORE : Store in airtight container, out of sunlight, at room temperature for 3-4 weeks (do not refrigerate). I create recipes made with ‘just the good stuff’. Instructions. In a small bowl, melt peanut butter and honey for about 30 seconds in the microwave. One cup of cooked oats have 6 grams of protein. Homemade granola is literally so very easy to make! What’s the best way to store them? Smooth out the Granola mixture to a single layer, and bake at 350 degrees for about 30 minutes, but stirring about every 5 to 10 minutes to make sure the Granola is evenly cooked. Dry ingredients go into a separate bowl: oats, sugar, coconut, and salt. My favorite homemade peanut butter granola recipe! Heat oven to 325°F. Eat these peanut butter cup granola bars for breakfast, or a snack… either way, you won’t be disappointed. Once the granola has cooled enough to touch, transfer it a large bowl. https://thehonoursystem.com/peanut-butter-granola-vegan-gluten-free https://www.picspeanutbutter.com/recipes/peanut-butter-granola Line a large (9×13 or larger) jelly roll pan with parchment paper. 1/3 cup creamy peanut butter 1/3 cup honey or pure maple syrup 1 teaspoon vanilla 2 tablespoons coconut oil Pinch of salt 1 cup chopped, toasted nuts (almonds, peanuts, etc) 3 cups old-fashioned rolled oats 1/2 cup mini chocolate chips (also optional) peanut butter, oats, and honey make up this delicious, healthy treat! Baking your peanut butter and honey granola for 30 minutes will get you a crunchy granola with a little bit of chewiness. Just sayin’. Grease (I used butter) a 12 count muffin tin, on the bottom and up the sides of each muffin space. Natural peanut butter; Honey; Melted coconut oil; Vanilla; In terms of tools, you’ll need a baking sheet, parchment paper, a mixing bowl, a mixing utensil, and these measuring cups: 1/4 tsp, 1 tsp, 1 tbsp, 1/4 cup, 1/3 cup, 1/2 cup, and 1 cup. You want it to be runny and mixed … no longer need to buy it from the store — now can make it at home and know all the healthy ingredients that go into it! You will want to stir the granola every 5 to 10 minute to make sure it cooks evenly. Once melted, remove from heat and stir in the vanilla extract. I wasn’t sure how much vanilla extract to add since it’s in the instructions but not ingredient list so I just did 1 tsp. This peanut butter granola makes for a simple and delicious breakfast. Enjoy! Addictive when slathered across a piping hot piece of Vogel’s and verging on sinful when paired with a good chunk of dark chocolate, there really are so many ways to enjoy this creamy spread. To make your peanut butter granola, start by mixing up the wet ingredients: peanut butter, maple syrup, oil and vanilla. Peanut butter granola Delicious, nutritious and a firm Kiwi favourite – peanut butter, what would we do without you? Combine the granola, chopped peanuts, peanut butter, and honey or maple syrup in a medium-sized bowl adding a bit more honey/maple syrup if it appears too dry. How to make granola. If you haven’t worked with Chocolate Almond Bark before, here’s a few tips; It does not contain Almonds, or have anything to do with Almonds, I’m not sure why it’s called almond bark, but it’s an easy chocolate to work with for melting or baking. Mix the granola, chopped peanuts, peanut butter, and honey (or maple syrup) in a medium-sized bowl, and add more honey if the mixture is too dry. could i sub the flaxseed for more chia seeds? Grease your hands with butter, and using your fingers, press the Oat mixture in the bottom and up the sides of each muffin space, until you've pressed all the Oat cups in the muffin tin. To make Peanut Butter Granola Cups in a bowl combine granola, chopped peanuts, peanut butter and honey. When the Granola is cool to the touch, transfer to a large bowl. Oats are incredibly good for you. Once it reached a boil, I whisked in two mashed bananas and 1/2 teaspoon cinnamon and then poured it over 4 cups of oats , 1 cup of salted peanuts , and 1/2 cup sunflower seeds . Or I just snack on it during the day every time I pass the jar sitting on my counter. It’s found on the baking isle, usually in the section where the chocolate chips and baking chocolate is. Scrape the peanut butter mixture into the dry ingredients and mix it in well, coating the oats, peanuts and seeds well. Microwave the peanut butter for 1 minute, stopping every 15 seconds to stir. food for everyone as I like to say. Instructions. After the peanut butter layer has frozen, it is time to add the chocolate ganache. Blend all the ingredients until well mixed. Easy Stovetop Peanut Butter Granola makes about a quart. Microwave the chocolate almond bark and the heavy cream for 10 seconds at a time, until it is melted. Thanks to Joan from Chocolate, Chocolate and more for … Place the muffin tin back in the freezer for 2 hours to completely set the chocolate and peanut butter. Your email address will not be published. Preheat the oven to 350 degrees and line a large baking sheet with, In a large bowl, mix together the oats, coconut, nuts, flaxseed meal, chia seeds and cinnamon, In a small bowl, mix together the coconut sugar, maple syrup, creamy peanut butter and water, Pour the wet ingredients onto the dry ingredients and mix well to evenly coat, Add the granola to baking sheet and press down so the ingredients are in one layer, stuck together, Bake in oven for 15 minutes then rotate tray and bake for another 15 minutes, Allow the granola to cool for 10 minutes then add in chocolate chunks. ½ cup coconut flakes . In a medium bowl whisk together the peanut butter, honey, vanilla, and coconut oil until smooth. In a large bowl, combine the oats, flax, cinnamon, peanuts, and pecans. Peanut Butter Granola Recipe. So good, I’ve been scooping handfuls of this peanut butter coconut granola (with chia seeds) for days. Once the granola has cooled enough to touch, transfer it a large bowl. Remove from oven and let sit until peanut butter cups set up. I can’t wait to connect with you! Place back in barely warm oven for 4-5 minutes until the peanut butter cups get slightly glossy and stick to the granola. When the peanut butter oat cups have been in the freezer for about 45 minutes; it's time to make the Chocolate Topping. https://mywholefoodlife.com/2012/11/02/peanut-butter-cup-granola Smooth the oats into a single layer. Combine the oats, peanut butter, and honey. it stays good for a couple weeks in the fridge too or a week on the counter! Break the large cluster into smaller pieces and enjoy. Toss it together again with a large spoon. Good news! Yes. Grease a muffin tin and start to make the cups. Pour the granola mixture onto the … By far one of my least favorites to photograph but I love eating it, making it and of course .. sharing it with my mom. Set aside. Place the 1 cup of Peanut Butter in a measuring cup with a pour spout, and melt in the microwave for about 1 minute, stopping every 15 seconds to stir. Make a little magic with peanut butter cookie dough, mini peanut butter cup candies, and granola. Melt the ingredients, stirring frequently. Good news! https://www.simplemost.com/no-bake-peanut-butter-granola-cups-recipe Combine the wet and dry ingredients, then arrange the mixture on a baking sheet, and bake until crisp! When you offer these 3-ingredient sweet treats at your next dessert party they’re sure to disappear quickly. Oats, peanut butter, cinnamon, vanilla, maple syrup, and olive oil get combined before baking. Line baking sheet with parchment paper & set aside. (Wal-mart does carry the chocolate almond bark in both white chocolate and milk chocolate). My brother used to make fun of me because I would always leave my knife across the open jar of peanut butter, … But steel cut would be too small. And my recipe includes oats, granola, peanut butter. Smooth the Oats out to a single layer on the Parchment paper, and drizzle the honey over the top. I eat it every single day. ¼ cup sunflower seeds. Serve and Enjoy! Oats are a source of good carbs, packed with vitamins, minerals, and antioxidants. Simply mix everything in a bowl, spread it across a baking tray, and bake until crispy. The addition of cinnamon provides a hint of flavor and warmth. Combine oats and nuts in a large mixing bowl. Compared to many other types of grains oats are considered high in protein. Looking for a protein packed snack that kids will love? Growing up I was the queen of peanut butter toast. Peanut butter cup flavored granola layered between peanut butter whipped cream and then topped with homemade peanut butter cups. Place the muffin tin back in the freezer for one hour. This vegan peanut butter granola recipe has only five ingredients: oats, coconut oil, peanut butter, maple syrup, and salt. Natural peanut butter; Honey; Melted coconut oil; Vanilla; In terms of tools, you’ll need a baking sheet, parchment paper, a mixing bowl, a mixing utensil, and these measuring cups: 1/4 tsp, 1 tsp, 1 tbsp, 1/4 cup, 1/3 cup, 1/2 cup, and 1 cup. Place it in the freezer for 30 minutes. GET YOUR WEEKLY DOSE OF DELICIOUSNESS SENT TO YOUR INBOX! Remove the muffin tin from the freezer, and pour the chocolate topping on each peanut butter cup, filling, but not over filling the cups, until all cups have been topped with chocolate. Remove from oven and sprinkle mini peanut butter cups over the granola. Now, freeze the pan for another 5-10 minutes, until the peanut butter is firm. I also love keeping granola in the fridge for an extra crunch. Thanks to Joan from Chocolate, Chocolate and … But, there are countless variations… – The nutty aroma of unrefined coconut oil is perfect for granola, but if you don’t have it, use avocado, organic canola, or even extra virgin olive oil . I slow baked for 1 hour being sure to toss the mixture around a few times during cooking. You might have to put it back in the microwave for a few seconds to melt it a little more, but make sure you put a few more drops of cream with the chocolate. Finally, melt the dark chocolate and coconut oil, and mix it together until they combine. They are high in fiber and protein, compared to other grains. Your email address will not be published. Line a large baking sheet with parchment paper. This site uses Akismet to reduce spam. Plus, how fantastic are peanut butter and honey together? Lighter Peanut Butter Cup Granola A lighter spin on granola that is filled with peanut butter and chocolate chips! The peanut butter clumped up while heating, so I added about an 1/8 to a 1/4 cup of milk to the peanut butter and honey mixture. Added the mixture to the oats and it again clumped up very easily. Homemade granola … The egg whites help hold together the clusters, and they give your granola a protein boost! Transfer the granola mixture to a baking sheet and spread it in an even layer. No Bake Cookies are the BEST! Melt the peanut butter and pour it into the center of the granola cups. 4.34 from 3 votes. The sweetness of the maple syrup pairs so well with a … Freeze for a few minutes, until the cups are firm. Mix well. When the Peanut butter is melted, but not hot, stir well, then pour the melted peanut butter into the muffin cups, and fill about 3/4 of the way full. But before I hand over this to-easy-to-be-true granola, we’ve gotta talk about cacao nibs for a bit. In a small bowl, mix together the peanut butter and maple syrup. Peanut butter banana granola. Then, stir all your ingredients except 1/4 cup chocolate chips together until combined. First, line a cookie sheet with Parchment paper, and measure the Oats out onto the parchment paper. This peanut butter granola is perfect to enjoy for breakfast, as a snack or even on top of your favorite frozen desserts! This recipe for Peanut Butter Granola Cups is the perfect breakfast lunch or snack idea. Topping: 12 oz. 1/4 cup olive oil (or coconut oil or canola oil) 1/4 cup light brown sugar, packed 1/4 cup well-stirred natural peanut butter (creamy-style works too) 1/4 cup pure maple syrup 1 teaspoon pure vanilla extract 1/2 teaspoon ground cinnamon This Lighter Peanut Butter Cup Granola tastes like a bite of your favorite candy! The chocolate and cream recipe is a classic chocolate Ganache recipe, used in baking and decorating with melted chocolate. Pour the wet mixture over the oat mixture and stir to combine. I’ve been holding back for a while, … To make Peanut Butter Granola Cups, in a bowl combine granola, chopped peanuts, peanut butter and honey. Remove from oven, and place cookie sheet on a wire rack to cool. You want to make sure the oats are coated. Add the /14 cup of Peanut butter, 1/4 cup of honey, and 1/3 cup of Maple Syrup to make the mixture for the Oat cups. Freeze for 5-10 minutes. With these baked oatmeal cups, the taste is so good kids will be begging for them. Mixed with a good amount of butter, creamy peanut butter, oats, coconut, and the right amount of honey, it turns out chia seeds are pretty darn good! With greased hands, press the granola into the tin to make cups. My first cookbook is almost here!100+ Guilt-Free Recipes to SatisfyAll Your Cravings. Peanut Butter Granola is the perfect snack for any age. Not only are these Delicious, but they are also Healthy! Peanut Butter Cup Granola Bars. Spread mixture on the baking sheet and bake for 15 mins. Stir the chocolate after each interval. Pour the melted peanut butter into the muffin cups until it is 3/4 of the way filled and then place it in the freezer for 1 hour. Finally, melt the dark chocolate and coconut oil, and mix it together until they combine. Grease cupcake pan and divide the mixture in 12 cups. It was a rough week for sure...no power for 12 days makes one a little nutty. Put it in a cup with a pour spout. https://sweetsimplevegan.com/2020/07/simple-peanut-butter-granola Blend all the ingredients until well mixed. SITE DESIGN SAEVIL ROW. Granola is hands down one of my favorite recipes to make. If you melt your chocolate in the microwave, and it thickens instead of melting, you didn’t add enough cream; do NOT throw the chocolate out, simply add more cream to the chocolate, and stir and stir until it thins and is shiny. peanut butter, oats, and honey make up this delicious, healthy treat! Welcome to my home on the internet. Home » Recipes » Peanut Butter Granola Cups (only 6-ingredients). This turned out so good! Save my name, email, and website in this browser for the next time I comment. … In a large bowl, mix together oats, ground flax, peanuts, and cinnamon. Learn how your comment data is processed. 5. 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