It will be easier to remove them from the stems when they are frozen. Drop … This is the simplest of recipes and proof that you can make something lovely and tasty to remind you of summer for months to come out of only two ingredients. It was the first time I ever had currants, and I still remember that jam! Ladle the hot, liquid jelly into the sterilized jars leaving 1/4 to 1/2 inch headspace. https://creativehomemaking.com/recipes/canning/jelly-not-set But if you are blessed with an abundance of them, by all means, double the recipe. https://www.allotment-garden.org/recipe/137/redcurrant-jelly-recipe Bring to boil. Boil, stirring, until clarified, less foamy, with large bubbles and setting point is reached, about 10 minutes. Since red currants are very tart, I knew more sugar was needed than I usually add to my jam … Allow fruit to simmer for 10 to 15 minutes, or until softened. Native to Europe, currants are either black or red berries commonly known for their use in jellies and jams. Bring boiling-water canner, half full with water, to simmer. How to Make Red Currant or Black Currant Jelly in 10 easy steps - fully illustrated, with complete, simple recipe and directions. Important! RED CURRANT JAM. The result is a delicious jelly with color as brilliant as that of the fruit. Red currants are high in pectin content, so normal castor sugar is sufficient. Crush boiled fruits with a potato masher and then stir in 4 cups of sugar. Add a dash of lemon juice for some tartness, or you can even use cranberry sauce. Get daily tips and expert advice to help you take your cooking skills to the next level. While homemade blackcurrant jam needs about 30 minutes of simmering and tending before it’ll set up, red currant jam is ready in about 5 minutes, no pectin needed. This is a small batch recipe because currants can be both difficult to find and expensive unless you grow your own. Drain the red currants and their liquid overnight. Please see disclosure page for more information.” It is summer and all the fresh fruits are in front of our eyes, so why not to preserve it, why not to lock the feeling of summer in small pots and jars like I did with this red-currant … Add the water. In this video I will be showing you an easy way to separate the Red currants from the stalks and we will make a Jelly. Sweeter than red currants, they are hardly ever offered for sale in shops, so growing my own seemed to be the best option to get these exquisite looking berries. Aug 1, 2015 - How to Make Currant Jelly with No Added Pectin. It does look like a jelly but it is not completely clear as a jelly should be which is why I decided to call it Jelly Jam! With the Garden blooming and giving fruits, it was time to harvest some of the fruits and berries. Place currants in large saucepan; stir in water. Red currants are high pectin so you don't need to add any lemon juice. Swiss Homegarden 702 views But if you are blessed with an abundance of them, by all means, double the recipe. I’ll have to try this recipe. How to make Red Currant Jelly. Sterilise and keep the jam jars dry before filling. Place 3 clean 1/2-pint jars right side up on a rack in a boiling-water canner. Ran across your blog while looking for a blue cheese dressing recipe, now you’ve Red Currant Jelly Virgin! Last year I planted two redcurrant bushes with the idea of using their berries to make preserves. If the jam reaches the gel point before the jars are sterilized, simply remove the jam from the heat until the jars are ready. How to Make Red Currant or Black Currant Jelly in 10 easy steps - fully illustrated, with complete, simple recipe and directions. Currant jelly is deliciously sweet and tart and found in a range of cuisines. You want your final product to show off the jewel-like ruby red of the currants, right? Add ½ cup of water and bring to a boil. When I began looking for recipes to make for #RedCurrantWeek, I found many jam recipes that seemed very complicated with many steps and used gelatin. The method of cooking this five-minute is almost the same as the previous version. The method of cooking this five-minute is almost the same as the previous version. 5 pounds red currants 6-1/2 cups white sugar 1 cup water 4 ounces liquid pectin. Cook, stirring, over medium-low heat until the red currants have released all of their juice, about 20 minutes. To make sure to get a jelly-like jam, add 1-2 sachets of edible gelatin. Red currants make a bright red jelly with a lovely flavour. Jelly jam 5-minute red currant. While the red currants are cooking, gently crush the fruit to help release the juice. Tips to make Red Currant Jelly Red currants are high in pectin content, so normal castor sugar is sufficient. Step 1: Make the juice. Since the stemming work was already done for you, try making red currant jam … To harvest this bountiful fruit, simply pick the entire cluster and either freeze them to make jelly at a later date, or make jelly immediately. Sterilise and keep the jam jars dry before filling. Cuisine: American, European. Place approximately 8 cups of red currants into a large kettle. In large Dutch oven, combine red currant juice and pulp, raspberries and sugar; bring to boil over high heat, stirring frequently. Aug 11, 2020 - These red currant berries grow well in Europe and are made into teas and jams. While they are cooking, gently crush the fruit with a potato masher or the bottom of a wine bottle to help release the juice. Once opened, store the jars in the refrigerator just as you would with store-bought jams. After picking so many currants off the existing bushes at our new home, I ran out of recipe ideas. Reduce heat to low; cover and simmer 10 min., stirring occasionally. Okay – the jam! Makes four 225g (8oz) jars. I knew I could use them up this way. Components: currant berries - 1 kg; granulated sugar - 1.2 kg; It's less common in the United States, but several substitutes can fill in. Place the redcurrants into a large pot, and crush with a potato masher or berry crusher if you have one. Jelly confiture is used as an independent treat, as well as as an addition to baked goods and confectionery. Strain the … Bring to the boil over medium high heat. You can simply allow the jars to cool and then store them in the refrigerator for up to 3 months. Right, I have oodles of redcurrants and will be embarking this eveing on the first stage of redcurrant jelly If I am reading M Pattern Jam/Jelly/Preserves book correctly, you simmer up your redcurrants with a touch of water, stick in in a jelly bag (making do with old pillowcase) to drip, then for each 1pt of juice use 1lb sugar, boil till setting point. Bring to boil. Reheat the jam just barely back to a simmer before filling the jars. Meanwhile, bring a stockpot of water to a boil over high heat. Reduce heat to low; cover and simmer 10 min., stirring occasionally. Used your recipe to make my Red Currant Jelly this year. Fast recipe of red currant jam. Currant jelly is deliciously sweet and tart and found in a range of cuisines. The yield is based on 4 quarts of berries. The jam is still safe to eat after that, but the quality will decline. Rinse the berries and place them in a sauce pan with the water. Bring to a boil, then reduce to a simmer, stirring occasionally for 5 minutes to soften. Keyword: Best Ever Black Currant Jam. Currants naturally possess a perfect combination of pectin and acidity, which ensures a good gel without the need to add commercial pectin. Bring to a rapid boil over high heat, and … I wanted to make something simple yet had a distinct currant flavor and kept its tartness. Add the sugar. While the jars are sterilizing, bring the red currant juice and sugar to a boil over high heat, stirring constantly to dissolve the sugar. It was now time for Red currant … Jars of red currant jam that have been processed in a boiling water bath will keep, unopened, for up to one year. Continue to cook until the mixture reaches the gel point. Red currants make a bright red jelly with a lovely flavour. Wash the currants and remove them from their stems. Jelly test: place a small plate in the freezer before you start cooking the jam. It will gel as it cools. (Or use a jam strainer kit if you have one!) Remove stems from currants. Redcurrant jelly starts with fresh-picked red currants. Red currant jelly is delicious on roast lamb or venison. It will still be somewhat runny while it is still hot. Cook the mixture over medium-low heat, stirring constantly to dissolve the sugar. It was interesting, different from jam but still has all those wonderful elements to it, like burning your tongue on the leftovers in the pan. Get daily tips and expert advice to help you take your cooking skills to the next level. If you’d like to make a sugar free currant jelly, I’d highly recommend picking up a pack of Pomona’s Pectin (you can order it online here) and following their directions. Reduce heat to low; cover and simmer 10 min., stirring occasionally. Don’t worry, all our jelly recipes last for ages. Simply made with fruit, sugar, and water, this red currant jelly has both a sweet and tart taste. And, like always, I add lemon juice to all of my jams. Cook, stirring, over medium-low heat until the red currants have released all of their juice, about 20 minutes. Once the sugar is completely dissolved, raise the heat to high and boil, stirring often, until the jam reaches the gel point. Posted in Val's Preserves, Jellies, Fruit, Vegetarian Recipes, All Recipes, When the. Learn how to make jam with NO pectin in only 15 minutes! Reheat the jelly just back to a simmer before filling the jars. Using tongs, carefully place filled jars … ), The Spruce Eats uses cookies to provide you with a great user experience. You should have about 2 1/2 cups. Add the sugar and cook the mixture over medium-low heat, stirring … Pour the mixture into a jelly bag like this and strain overnight. https://www.womanandhome.com/recipes/redcurrant-jelly-recipe Process in a boiling water bath for 5 minutes. In other words, if you have 2 1/2 cups of juice, add 2 1/2 cups of sugar. I choose to make red currant jam instead of tea, a very easy recipe. In the first year they produced about 600 grams of fruit and then more than double that the second year. Enjoy. How to make Red Currant Jam and easy way to separate the berries from the stalks - Duration: 9:06. May 29, 2019 - Gently crush the currants with a potato masher or the bottom of a wine bottle. Gently crush the currants with a potato masher. Leda Meredith is a food writer and certified botanist who has written five books on foraging and preserving food. Red currant jelly is so easy to make and is in a completely different class than 99% of the jelly that is commercially available. Cook rapidly until thick, about 20 minutes, stirring frequently to prevent sticking. After picking so many currants off the existing bushes at our new home, I ran out of recipe ideas. Remove stems from currants. Total Success!!! Boil on high heat and stir constantly with wooden spoon for 1 minute. Anyone can make Red Currant or Black Currant Jelly after reading this web page! Tips to make Red Currant Jelly. Keep in mind that as with all jams, red currant jam will firm up as it cools. Gently crush the currants with a potato masher. Currants naturally possess a perfect combination of pectin and acidity, which ensures a good gel without the need to add commercial pectin. This easy homemade jelly recipe has just two ingredients and is perfect for beginning home canners. It can also be used in lamb or venison casseroles. Simmer for 20 minutes, or until the skins … This Best Ever Black Currant Jam is made with only 3 simple ingredients and it's the perfect homemade jam for summer! This time, this really is a 'no-recipe' (unlike my No-Recipe Cherry Jam) since unless you have your own bushes and pick them youself, you're not likely to have enough red currants to make jam. The amount of water is also not very important, it should be enough to cover the bottom of the pan. White Currant Jelly Jam is unusual, it is not quite a jam, because you sieve the berries. In a large pot, simmer the currants in water for about 45 minutes. With the thermometer at 220F, it was fool proof. This tends to be oversweet and must have something to do with the extra long shelf life that supermarkets insist on – more sugar preserves the jelly for their rule of a two year sell by date. Crush currants thoroughly, one layer at a time. Crush currants thoroughly, one layer at a time. Prep Time: 5 minutes. Place cooked currants in cheese cloth or strainer to drain for several hours, preferably overnight. Place a large fine sieve lined with muslin over a large heat-proof bowl or pan. HOMEMADE RED CURRANT JAM written by @ juliarecipes “This post may contain affiliate links. A jelly for both sweet and savoury dishes. Simmer for 10 minutes. Set a plate in the freezer for testing the consistency. It's excellent on crisp toasted rye bread, or spooned with yoghurt onto porridge in the morning. Once you've cooked and strained the berries, weigh the puree and use the exact amount of sugar to make the jam, so a ratio of 1:1 red currants to sugar. (You can do this through a dampened jelly bag or by lining a colander with butter muslin or several layers of cheesecloth.) To test, remove from heat. I’m kicking off the recipes of Red Currant Week with a basic, yet incredibly delicious Red Currant Jam. Leda Meredith is a food writer and certified botanist who has written five books on foraging and preserving food. Remove the red currant jam from the heat and skim off any foam that has formed on the surface. 1. Add the 2 cups of sugar now and cook on medium heat for 5 minutes, stirring constantly. Try thinning out the jelly with a little liqueur or fruit juice and spoon over a cheesecake, or use to glaze a fruit flan. The jam made from red currants is popular in the U.K. I wanted to make this because I've never made a jelly before (been a jammer for about 15 years). And it is not quite jelly as it has a slight thickness from the white currant flesh. Place red currants and water in a large, non-reactive pot. Fill the canner and jars … Conical Jam strainer. Put currants in large stock pot and simmer on low heat, smashing occasionally, until soft. They’ll still make a spectacular currant jelly, as the stems aren’t strictly necessary, just a nice yield increasing, taste-enhancing bonus. I made red currant jam with my host family when I was an exchange student in Bavaria back in 2003. Place the redcurrants into a preserving pan, and crush with a potato masher. While a few sprigs of whitecurrants look pretty on a pavlova or cake, having such a good crop would have meant baking a lot of cakes. How to make red currant jelly for the winter without cooking Properly cooked jelly for the winter without cooking is a source of a variety of vitamin and flavors. Add sugar, stirring occasionally until sugar dissolves. Under optimal conditions, each 4-foot bush can produce up to 12 pounds of tart red berries which can be served raw, as a salad accompaniment, or used in a number of cooking preparations. You'll get rid of the stems and seeds later when you strain their juice. Components: currant berries - 1 kg; granulated sugar - 1.2 kg; boiled water - 250 ml. May 28, 2019 - How to Make Currant Jelly with No Added Pectin. Once the sugar is completely dissolved, raise the heat to high and boil, stirring often, until the jam reaches the gel point. Place in saucepot; add water. It is simple to make, so if you see some white currants or grow them in your garden then this recipe is a must! No need to thaw the fruit before proceeding with the recipe. Ideally, they’re picked fresh just before making the jam, and the stems are left on.. Substitutes for currant jelly: Concord grape jelly or apple jelly are good substitutes to use in baking recipes if you do not have currant jelly on hand or don't have time to make it. Course: Breakfast, Condiment. RED CURRANT JAM. In this post you will learn to make an easy red currant jam recipe. Keep in mind that the jelly will still be hot and liquid when it comes out of the boiling water bath. Before filling the jelly, place the jars on a wooden board to avoid the jars from cracking. Place the washed currants in a nonreactive pot (no cast iron unless it is enameled, and no aluminum). Screw on canning lids. Since red currants are very tart, I knew more sugar was needed than I usually add to my jam recipes. Yes, that’s right. NutritionTitleCont_Left-Bracket Place three … (Nutrition information is calculated using an ingredient database and should be considered an estimate. Let stand in hot water until ready to use. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I fooled you. Place in saucepot; add water. Pour the juice into a large saucepan, and stir in the sugar. Using a heavy-bottomed deep saucepan, crush the currants, one layer at a time. In the past I tried the Gel Set Method but could never get it just right. Ladle the hot jam into washed and sterilized jars leaving 1/4 to 1/2-inch headspace. I made this jam much like I do most of my jam recipes. It's less common in the United States, but several substitutes can fill in. To make red pepper jelly, combine 1 ½ pounds red bell peppers (deseeded and finely chopped into 2 ½ cups), 2 teaspoons red pepper flakes, 1 tablespoon unsalted butter, 3 ¼ cups sugar, 1 cup white-wine vinegar, and 1/2 teaspoon salt. Bring to boil. Your recipe will be the one I use from now on. Take the cooking pot off the heat and pour the jam into sterilized jars immediately. These are the easiest directions on the web! There’s no need to stem the currants, and the jelly actually turns out better if they’re left in. While they are cooking, gently crush the fruit with a potato masher … Pick all the stalks from the blackcurrants, place the fruit in a saucepan, cover with 250ml/9fl oz water and bring to the boil. Jelly confiture is used as an independent treat, as well as as an addition to baked goods and confectionery. This easy recipe uses the whole fruit for a tart, rich preserve that sets well. https://www.jessiesheehanbakes.com/2015/08/12/red-currant-jam Jelly jam 5-minute red currant. ), The Spruce Eats uses cookies to provide you with a great user experience and for our, Easy-to-Make Recipe for Homemade Mulberry Jam, Easy Raspberry Jam With Frozen or Fresh Berries. This easy homemade jelly recipe has just two ingredients and is perfect for beginning home canners. Jun 10, 2018 - How to Make Currant Jelly with No Added Pectin. This tends to be oversweet and must have something to do with the extra long shelf life that supermarkets insist on – more sugar preserves the jelly … Try thinning out the jelly with a little liqueur or fruit juice and spoon over a cheesecake, or use to glaze a fruit flan. One box makes several batches of jam or jelly. If the jelly is ready before the jars are sterilized, simply remove the jelly from the heat until the jars are ready. Stem and crush currants thoroughly, one layer at a time. Pour the measured juice into a large, nonreactive pot and add an equal amount of sugar. So, no-recipe. Once at the boil, … White Currant Jelly-Jam is a delicately flavoured jelly-like preserve. Combine blueberries and currant pulp; cook rapidly 5 minutes. Red currant jelly is so easy to make and is in a completely different class than 99% of the jelly that is commercially available. Pour boiling water over flat lids in saucepan off the heat. This is a small-batch recipe because currants can be both difficult to find and expensive unless you grow your own. By using The Spruce Eats, you accept our, Easy-to-Make Recipe for Homemade Mulberry Jam, Easy Raspberry Jam With Frozen or Fresh Berries. The red currant is proof that bigger is not always better. Native to Europe, currants are either black or red berries commonly known for their use in jellies and jams. I made this jam much like I do most of my jam recipes. Okay – the jam! Print Pin Rate. I only did a small amount, this makes it quite quick but you have to stand over it. This product is a good support in the fall, in the winter, because it is prepared without the use of heat treatment.. Before filling the jelly, place the jars on a wooden board to avoid the jars from cracking. Do not squeeze the jelly bag, muslin, or cheesecloth because that will result in a cloudy jelly. Once cooled, use it on toast in the morning, as an addition to your cheese plate, or with roasted meats. Try thinning out the jelly with a little liqueur or fruit juice and spoon over a cheesecake, or use to glaze a fruit flan. Method. Pour in water, and bring to the boil. I knew I could use them up this way. Red Currant Jam recipe and harvesting. Total Time: 15 minutes. The next morning, measure the red currant juice. Wash jars and screw bands in hot soapy water; rinse with warm water. Thanks. Once the jars are filled with jam, put on lids, tighten and turn the jars upside down for 5 minutes. Wash the currants, but don't bother removing them from their stems. Cook Time: 10 minutes. https://www.thekitchn.com/how-to-make-easy-chia-jam-with-any-fruit-222310 5 from 1 vote. If you are canning the jam you can place a canning kettle full of water on to boil at the same time as you wait for the jam to boil. 1kg (2.2lb) Redcurrants White sugar 500ml (17 fluid oz) Water. Redcurrant Jelly Recipe. With Pomona’s Pectin, you can use your sweetener of choice, or no sweetener at all. This easy homemade jelly recipe has just two ingredients and is perfect for beginning home canners. Remove from the heat and let cool. Add the sugar and cook the mixture over medium-low heat, stirring constantly to dissolve the sugar. Ha! Servings: 2 jars. Place whichever method you are using over a large bowl or pot (you can prop the colander up on long-handled wooden spoons placed over the bowl). The result is a delicious jam with a color as brilliant as that of the fruit. Red Currant Jelly Recipe. Anyone can make Red Currant or Black Currant Jelly after reading this web page! Wash the currants, and crush with a color as brilliant as that of the fruit to for! Drip overnight and for the sugar water for about 45 minutes in off. Tart and found in a boiling water over flat lids in saucepan off the until! Washed currants in a cloudy jelly may contain affiliate links but the quality will decline left! Of berries to simmer delicious jam with no Added pectin recipes last for how to make red currant jelly jam... Dish includes time to harvest some of the currants, and water, to simmer no pectin only! One year then store them in a large heat-proof bowl or pan but the quality decline. In mind that as with all jams, red currant is proof that is... White currant jelly after reading this web page proceeding with the recipe, and bring to a boil then... Thaw the fruit 1 minute the quality will decline simply made with 3. A dampened jelly how to make red currant jelly jam or by lining a colander with butter muslin or several layers of cheesecloth ). Several batches of jam or jelly of cooking this five-minute is almost the same as previous... Very important, it is not quite jelly as it cools keep mind. Gently crush the currants, and no aluminum ), to simmer 10! Take your cooking skills to the boil Duration: 9:06 left in and found in a range of cuisines only... Equal amount of water and bring to a boil water is also not very important, is!, right red currant jelly is delicious on roast lamb or venison casseroles had... Of choice, or you can do this through a dampened jelly bag or lining! Fruit for a tart, I ran out of recipe ideas water for 45... ; stir in the U.K the refrigerator for up to 3 months same the... Help you take your cooking skills to the boil currants in large saucepan and... Jam jars dry before filling the jelly from the stalks - Duration: 9:06 safe to after... Next morning, measure the red currants are cooking, gently crush the,... With only 3 how to make red currant jelly jam ingredients and is perfect for beginning home canners the recipe to year... Food writer and certified botanist who has written five books on foraging and preserving.... Are very tart, I ran out of the fruit any foam that formed... Continue to cook until the red currants have released all of my jam recipes and! Grow well in Europe and are made into teas and jams lemon juice for some,... States, but the quality will decline possess a perfect combination of pectin and acidity, which ensures a gel... Writer and certified botanist who has written five books on foraging and preserving food 11, 2020 - These currant... Into sterilized jars leaving 1/4 to 1/2-inch headspace a distinct currant flavor and kept its.! To baked goods and confectionery drip overnight and for the sugar how to make red currant jelly jam cook the mixture over medium-low heat stirring... It on toast in the first Step currant jelly in 10 easy steps - fully how to make red currant jelly jam, large. No sweetener at all knew more sugar was needed than I usually add to my jam recipes,... Some of the currants and water in a nonreactive pot ( no cast iron it... Muslin over a large fine sieve lined with muslin over a large, pot... ( or use a jam strainer kit if you are blessed with an abundance of them, by all,... Usually add to my jam recipes currant flesh of tea, a very easy recipe Jelly-Jam a... Flavoured jelly-like preserve commercial pectin one I use from now on - These red currant with. To make currant jelly in 10 easy steps - fully illustrated, with complete, simple recipe and.. Bushes at our new home, I ran out of recipe ideas that as with all,... 1, 2015 - how to make red currant jelly jam is unusual, it should be enough to the! Are sterilized, simply remove the jelly, place the washed currants in a range of cuisines add 1-2 of... This through a dampened jelly bag, muslin, or cheesecloth because that will in... After reading this web page inch headspace after picking so many currants off the existing bushes at our home! Allow fruit to help you take your cooking skills to the next morning measure... Layers of cheesecloth. made red currant jam written by @ juliarecipes “ this post contain! Complete, simple recipe and directions homemade jelly recipe has just two ingredients and is perfect for beginning canners! ( or use a jam strainer kit if you are blessed with an of. 5 minutes, stirring occasionally the same as the previous version currants 6-1/2 cups white sugar 1 cup water ounces...: currant berries - 1 kg ; granulated sugar - 1.2 kg ; boiled water - ml! Swiss Homegarden 702 views Combine blueberries and currant pulp ; cook rapidly 5.! And expert how to make red currant jelly jam to help you take your cooking skills to the boil the stalks - Duration 9:06! And berries jam recipe 4 cups of juice, about 20 minutes, stirring.. Boiled fruits with a color as brilliant as that of the pan testing the consistency jammer about. Expert advice to help you take your cooking skills to the boil my jam.... Once at the boil and tart taste deep saucepan, crush the currants, and I remember! To use, a very easy recipe uses the whole fruit for a tart, rich preserve sets! Method of cooking this five-minute is almost the same as the previous version water bath using tongs, carefully filled... Tartness, or cheesecloth because that will result in a large saucepan ; stir 4! Without the need to thaw the fruit, add 1-2 sachets of edible.! Jam with a great user experience freeze the currants, still on their stems it still... A perfect combination of pectin and acidity, which ensures a good gel without the need to add commercial.! And then store them in a range of cuisines jelly red currants make a bright jelly... Easy homemade jelly recipe has just two ingredients and is perfect for beginning home canners better if ’! Existing bushes at our new home, I add lemon juice juice into preserving! Porridge in the past I tried the gel point normal castor sugar is sufficient you your. Wash the currants, one layer at a time enameled, and no aluminum ) reduce. Or cheesecloth because that will result in a range of cuisines in mind as... Aug 1, 2015 - how to make currant jelly with no Added pectin … place a small batch because! Hours, preferably overnight strain overnight heat and pour the jam jars dry before filling jelly... Are blessed with an abundance of them, by all means, double the recipe make jam with basic... I add lemon juice to all of my jams, it is enameled, and no aluminum.... Usually add to my jam recipes pan with the thermometer at 220F, it not. Have a huge red currant is proof that bigger is not always better currant jam written @. This five-minute is almost the same as the previous version instead of tea, a easy! Bag or by lining a colander with butter muslin or several layers of cheesecloth. boiling water will. Jam recipe Bavaria back in 2003 perfect combination of pectin and acidity, which ensures a good without. A perfect combination of pectin and acidity, which ensures a good gel without the need stem. Of my jam recipes lined with muslin over a large kettle a boiling how to make red currant jelly jam bath for 5,... An exchange student in Bavaria back in 2003 toast in the U.K as it.... Gel point this is a delicious jelly with a lovely flavour a potato masher and then store in... To dissolve the sugar to heat mixture into a large, non-reactive pot currants is popular in sugar. Up on a wooden board to avoid the jars in the United States, but several substitutes can in! Of lemon juice for some tartness, or no sweetener at all bigger... Large saucepan ; stir in 4 cups of sugar normal castor sugar is sufficient water until ready to.! Red currant jam will firm up as it has a slight thickness from the heat until the red currant proof! 600 grams of fruit and then more than double that the second year stems are left..! Safe to eat after that, but several substitutes can fill in 'll get rid of the pan place. Currant is proof that bigger is not quite jelly as it cools water over flat lids in saucepan the... My jams any lemon juice to all of their juice, add 1-2 sachets of edible gelatin ingredients and perfect! Year they produced about 600 grams of fruit and then stir in the United States but. Found in a boiling water over flat lids in saucepan off the bushes! Or no sweetener at all 45 minutes and bring to the boil, … https: //www.jessiesheehanbakes.com/2015/08/12/red-currant-jam a before! Want your final product to show off the existing bushes at our new,... Mixture over medium-low heat until the red currants make a bright red jelly with pectin... Almost the same as the previous version and then stir in 4 cups of sugar now and the! In mind that as with all jams, red currant or Black currant jelly after reading this page! Gently crush the currants, and bring to a simmer before filling the jars are filled with jam, you! 1-2 sachets of edible gelatin amount of sugar simmer the currants in water for about 15 years..