The Phyllon dough is a slinder dough of flour without yeast used in the Mediterranean cooking. Join the discussion today. What other items do customers buy after viewing this item? This button opens a dialog that displays additional images for this product with the option to zoom in or out. Filo pastry is used in a variety of pastry dishes, across cuisines. It is rumored to be the original form of phyllo. Yufka Pastry Dough Leaves, Square (Sera) 400 g (14.1 oz) - Walmart.com - Walmart.com. 1st February 2017 By Lulu Witt Leave a Comment. Triangle Cut – 360gr (ideal for paçanga and cigarello börek), Long Cut – 400gr (larger dishes of pastry and baklava), Square (Saç) Cut – 500gr (gözleme and even larger dishes of börek pastry). I've never seen or used #10 phyllo (the thickest), but yufka are thicker than #7 phyllo, but quite a bit thinner than the commercial wanton skins mentioned upthread. Mix the salt into the flour and slowly add water until the dough has the consistency of your soft ear lobe. Please take a minute to review our Privacy Policy. If you would like to share feedback with us about pricing, delivery or other customer service issues, please contact, Electrode, Comp-90e7f814-7ade-4653-990d-4f5c18594250, DC-eus2-prod-a9, ENV-prod-a, PROF-PROD, VER-20.0.40, SHA-41ed8468826085770503056bd2c9bc8be5b55386, CID-b133decc-007-176e43c41f5e16, Generated: Fri, 08 Jan 2021 23:02:03 GMT, Electrode, Comp-7844dd39-bc24-4c50-9a84-becd8fb2d580, DC-eus2-prod-a3, ENV-prod-a, PROF-PROD, VER-37.10.0, SHA-2927f9f296a8a04e0b27eadf2bd9b0ed8707cfa8, CID-3d3ad11b-007-176e444b739c46, Generated: Fri, 08 Jan 2021 23:11:17 GMT, Error: Please enter a valid ZIP code or city and state. Filo or Phyllo is traditionally used to create Greek and Mediterranean traditional dishes, like baklava, spanakopita and Free shipping with no order min. lol By definition, fillo is unleavened flour dough formed into very thin sheets or leaves. The fillo dough pastry sheets are pre-made and ready to stuff with your favorite fillings, bake and serve. Sometimes they will switch their duties and take turns. Manufacturers, They contain no trans fat or cholesterol. Yufka is used … suppliers and others provide what you see here, discussion from the Chowhound Markets, Ontario food community. Long, square (saç), and triangular shapes. 5.0 out of 5 stars 4. So yufka is very easily available. If your dough springs back and can’t hold shape when you roll it into a round shape, your dough needs more time to rest. 3.1 out of 5 stars 12. Crunchy on the outside, soft and warm inside, Simit makes for a perfect snack on the go on its own or with fillings of Turkish cheese, salam, sucuk & kaşar cheese or jam. Here at Walmart.com, we are committed to protecting your privacy. While some Turkish home cooks roll out yufka themselves, the process can be challenging, which is why many turn to neighborhood yufkacıs like Yadigar Yufka. and we have not verified it. Previous page. So we say fillo, but you can say phyllo or filo. Its thickness can vary of that of the paper in several millimeters. They are labeled günlük yufka which means they are daily fresh made Phyllo dough. Your email address will never be sold or distributed to a third party for any reason. Yufka (or more popularly known as Filo pastry) is thinly hand-stretched layers of dough popular in Mediterranean cuisines, origination from the Ottoman cuisine.Filo is the Greek name, meaning leaves.Filo pastry is used in a variety of pastry dishes, across cuisines. It is often made at home where the women will sit on the ground at a very low circular table and armed with a narrow, long rolling pin, a little similar to a broomstick but … If you’re trying your hand at making some homemade baklava or börek, our range of Yayla brand yufka is ideal as it comes in three different cuts. Sorry, but we can't respond to individual comments.If you need immediate assistance, please contact Customer Care. We spent many hours on research to finding yufka dough, reading product features, product specifications for this guide. Get specific details about this product from customers who own it. The dough is available for purchase in well-stocked immigrant shops. These small corner shops are a factory and a store at the same time. "Filo", or "Fillo", are less common variations of spelling but mean exactly the same thing and are totally acceptable. Has a long shelf life, so buy a few pieces and keep in the fridge. 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