Rate it: 4.3 from 6 Votes. 1/2 cup shredded mozzarella. Recipes Clam Recipes . Just roll it out, assemble, and throw that bad boy in the oven for ten to 15 minutes. kosher salt; 2 Tbsp. White Clam Pizza Recipe Jan 14, 2020 6:00:00 AM | Skip the delivery and opt for this delicious White Clam Pizza recipe! Drain most of the liquid from the clams, reserving about ¼ cup. RECIPE: Frank Pepe's White Clam Pizza. How to Make Flatbread White Clam Pizza. This recipe unites two East Coast favorites: white clam pizza from New Haven and the spicy fra diavolo sauce made famous in New York. This pizza remains dairy-free until it hits the table, where you can decide to add Parmesan--or not. I’m not going to lie, this recipe has totally converted me to signing up for the Seafood Lover’s Pizza from now on. Ingredients. 1/4 cup sliced banana peppers. Brush the dough evenly with the garlic oil mixture, leaving about an inch from the edge. Our famous white clam pizza is made with the freshest clams, grated cheese, garlic, olive oil, and oregano arranged atop a coal-fired crust that proves this combination is one for the ages. Widely regarded as the best pizza chef in the world, Franco Pepe's pizza dough recipe is a closely-guarded secret. Pizza Dough, recipe follows. Mar 26, 2012 - This one-of-a-kind pizza recipe from Franny's restaurant is perfect for seafood lovers. Ditch the delivery and make these easy clam pizzas at home. Being from CT and no longer living there I crave a clam pizza once a month. Price wise, canned clams are one of the best buys for canned seafood. Let stand 20 minutes. Bring garlic and 4 cups water to a boil in a medium saucepan. Press onto the bottom and up the sides of a greased 14-in. Random, no? My 9 year-old loves this pizza! Place the clams on the pizza crust, leaving a 1-inch border. Roll pizza dough into 10-inch round on a pizza peel or bottom of a sheet pan. melted bacon fat (this is NOT in the original recipe, but is a TFD trick for adding umami to any pizza – it will NOT taste of bacon) We enjoyed it with a New York Style crust. Once you've made your easy dough, it's a breeze. Heat the butter the on low heat and whisk in 1 tablespoon flour. For the dough: 3 cups bread flour or all-purpose flour, plus more for the work surface; ½ tsp active dry yeast; ¾ tsp kosher salt; 1 ½ cups 2 percent milk; 2 tbsp. Use a slotted spoon to add the clam mixture to the top of the partially-baked pizza and spread evenly around almost to the edges. also the recipe that gave me the inspo for the appetizer in elin’s book!) Not fishy tasting, plus the clams were delicious and not rubbery! This canned clam recipe will work with almost any kind of premade flatbread. While the pizza is baking prepare the clam sauce. Bake for 13-15 minutes or until crust is golden and cheese is melted. Place pizza stone in oven. You can really adjust the toppings and measurements for this pizza recipe. Repeat process twice more. Active Time. Grill over direct medium heat, with the lid closed, until the dough is well marked and firm on the underside, 2 to 4 minutes, rotating as needed for even cooking (don’t worry if … Try this easy canned clam recipe for healthy flatbread clam pizza. Sprinkle 1/2 tsp of Italian seasoning over oiled portion of pizza. Simmer for 5 minutes on medium–low heat. Pizza Dough. Read More. For instance, we prefer a thin wrap because it crisps up nicely around the edges and doesn’t overwhelm the flavor of the pizza toppings. Print; Ingredients. This recipe is by Marian Burros and takes 45 minutes. Shape the dough and place it on the pizza pan or screen, according to the instructions on page 40. This forms a protective coating for the moist clams. For instance, we prefer a thin wrap because it crisps up nicely around the edges and doesn’t overwhelm the flavor of the pizza toppings. Brush the cooking grates clean. Bake at 425° for 6-8 minutes. Clam Pizza Assembly 1. How to Make Flatbread White Clam Pizza. 25 min. Return to the oven to bake for an additional 7 to 8 minutes, or until the pizza is sufficiently golden on the edges and the dough is cooked through. All-purpose flour, for dusting. Weird, right? Italian, Pizza Dough, White Clam Topping, Dinner, Main Course. Stretch to ~12 inches. Tell us what you think of it at The New York Times - Dining - Food. Punch dough down. Yield Four servings; Time 45 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. Sprinkle on the Parmesan cheese, and finish it off with a few grinds of pepper. Prick dough several times with a fork. olive oil, plus more for the bowl; 3 tbsp. Sweet, briny clams make the perfect topping along with garlic, herbs and cheese. 15 min. https://cooking.nytimes.com/recipes/1018543-clam-chowder-pizza Adapted from a recipe in American Pie by Peter Reinhart. 16 oz) ½ cup (3 oz) clams, chopped, from one 6.5-oz can, drained (reserve juice) ½ cup (4 oz) whole milk ricotta. Total Time. Though the original restaurant is located in New Haven, Pepe’s has expanded throughout the Northeast to 11 locations near you! Drain. (Do not remove pizza stone while oven preheats.) ½ cup (2 oz) whole milk Mozzarella, loosely packed. Recipe: Frank Pepe-style White Clam Pizza This labor-of-love pizza has to be started 1-2 days in advance, but the results will transport you to the famed pizzerias of New Haven, Conn. For the sake of brevity, I'm not including a crust recipe--just use your favorite one. https://www.cdkitchen.com/recipes/recs/792/White-Clam-Pizza73713.shtml Mix the olive oil and garlic in a small bowl. 2. Jarred Calabrian peppers heat it up and two-ingredient pizza … On final turn, do not drain; reduce heat and simmer until garlic is tender, 20–30 minutes. White Clam Pizza Recipe Jan 14, 2020 6:00:00 AM. Although this recipe is a good starting point I have added a few ingredients that take the taste to the next level. This labor-of-love pizza has to be started 1-2 days in advance, but the results will transport you to the famed pizzerias of New Haven, Conn. flour; 2 tbsp. Once the roux starts bubbling slowly whisk in the wine. Makes. INGREDIENTS. This recipe makes a large batch of dough, freeze whatever you don’t need for a future pizza night. Sprinkle remaining ingredients over crust in order listed. https://www.washingtonpost.com/recipes/grilled-pepes-style-clam-pizza/14174 1/4 cup grated Parmesan. Funnily enough, this isn’t the first clam pizza that I have on my blog! Years ago, I made a clams casino pizza (p.s. Although he will never give up the recipe used at his restaurant Pepe in Grani, this one is pretty close and comes from the great man himself. 1 tsp dried oregano, plus more to shake on out of the oven Pepper-Crust Clam Pizza By Marian Burros. Recipe by Dana Angelo White, MS, RD, ATC and courtesy of Seafood Nutrition Partnership. Preheat oven to 450°F. cornmeal; 1 tbsp. https://www.traegergrills.ca/recipes/pizza/roasted-garlic-clam-pizza Ditch the delivery and make these easy clam pizzas at home. You can really adjust the toppings and measurements for this pizza recipe. Sweet, briny clams make the perfect topping along with garlic, herbs and cheese. 1 packet dry active yeast; 1 tsp. X Search. honey; 6 cups all-purpose flour; 1 Tbsp. 3. Add the clams, clam juice, garlic, and lemon juice. Place the dough on the cooking grate with the paper side facing up. that was so, so, so good.In the summer, I always get the pics of you guys making it which is amazing. Make Vera Napoletana dough at 60% hydration. Place pizza dough on a lightly floured surface, and cover with plastic wrap. Recipe by Dana White Nutrition. Pat the clam meat dry. When I told my husband I was going to make a clam pizza, he replied “who are you, Frank Pepe?” To be clear, I’ve never been to Frank Pepe’s, nor have I tried his famous white clam pizza. Cut into wedges. You can use store-bought pizza dough, but if you want to make your own, here are the simple steps to a delicious at-home dough! Bring the flavors of New Haven home with the recipe inspired by the #1 pizza in America: the white clam pizza from Frank Pepe's. 1 (12-inch) pizza. This canned clam recipe will work with almost any kind of premade flatbread. Directions for: New England Clam Pizza Ingredients. Garlicky White Clam "Apizza" By Alison Ashton. Clam Sauce, recipe follows. 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