They grow almost everywhere, but did you know you can eat them too? The more popular kinds include sencha, genmaicha, and matcha. See this guide to black tea for more information. If not, you may want to look into Chaga mushroom tea. Ceylon tea is citrusy and sweet in flavor and carries a floral aroma, so it adds a lovely hint of complexity to drinks like Thai iced tea. The flowers, seeds, root, and leaves are all edible, and some Asian cultures use the leaves for culinary purposes. Most tea types are all derived from the Camellia sinensis species of plant, whereas some do not actually come from tea leaves at all! Furthermore, randomized controlled trials suggest that chamomile may help people to overcome sleep quality problems (10). Most tea types are all derived from the Camellia sinensis species of plant, whereas some do not actually come from tea leaves at all! Hot or cold, pure or blended, nothing can beat a cup of freshly made mint tea. It is more expensive than most other teams and can be hard to find. Before we delve into all the different types of tea that can be found across the globe lets go over some interesting facts about tea in general. For a stronger brew, steeping the leaves for 5-10 minutes will provide a more flavorful rosemary tea. Tea. assamica (Assam or Indian tea). Tea Types; Black Tea; Dark Tea; Green Tea; Herbal; Oolong Tea; Puer Tea; White Tea; Teaware. According to research, citrus juice brings out the antioxidizing properties of green tea and makes them more readily absorbed into the body. There are four different varieties of tea, namely white tea, black tea, green tea and oolong tea. However, there are many different varieties of the drink. However, (much of) the rest of the world mixes it with large amounts of sugar and steamed milk to make green tea latte. Initial studies suggest that moringa may be useful as a therapeutic treatment for better control of blood-glucose and hyperlipidemia (excessively high triglycerides/cholesterol) (24). Black tea is the most common type of tea accounting for upto 85% of total tea consumption in the western world. Tea blends combine more than one type of premium tea, giving it a great flavour. Specifically, the benefits include a decrease in pain scores and increased flexibility (49). Different Varieties and Types of Tea Tue, Feb 7, 2017 Black Tea Oolong White Tea Green Tea Herbal Tea. Green tea is the least processed, which is why it retains its green color. These trees grow in the Amazon rainforest and the inner bark (taheebo) contains a variety of phytonutrients. Besides counterbalancing the bitter taste of plain black t… The History of Different Types of Tea Bags . Sencha is grown in direct sunlight, and tends to be harvested in the first or second flush of leaves. Asian (Japanese, Chinese, Korean, and occasionally Indian) stores usually carry it. Today, tea is grown in Africa, South America and various regions around the Caspian Sea but the major amount of tea consumed across the world is still obtained from China, India, Kenya and Sri Lanka who together represent over 75% of the world’s total tea production. A quick search for pau d’arco brings up all kind of results suggesting it’s an alternative “cancer-fighting” therapy. Green tea is celebrated for its health benefits because it is chock full of antioxidants. Paper fiber won out as the preferred tea bag material of the day. These result in each variety having a different flavor profile, taste, and aroma. For this reason, this article will cover 27 different tea varieties, including the five true teas. Black tea has a strong, robust flavor and gives off a deep reddish-brown or black color when prepared in hot water. This causes the tea leaves to grow larger and finer and to … It has such a unique flavor with a decent amount of caffeine which, for some reason, keep my energy up without making me shaky (like coffee can.) But the Chai Teas we have (and we do have many!) You know about black tea, green tea, and chai. According to experts, it’s the highest processed and oxidized variety among all types of tea. Similar to red wine or kombucha, pu-erh contains lots of live (beneficial) bacteria. The dry tea leaf is slim in shape and green in color, covered by the white fuzz. The withered leaves are then rolled to break their cells, which causes the leaves to oxidize quicker when they are (next) exposed to oxygen. A very slight pinch of ginger added is also delicious. The character of tea, like wine, is influenced by the elevation of the garden, the soil, wind conditions and temperature and, of course, the quality of the plucking. Milk and milk-like ingredients are often added to give bubble tea a creamy texture and flavor. Meanwhile, you can treat yourself by brewing a cup of one (or more) of the different types of tea discussed above. Fleur Curated in collaboration with The New York Botanical Garden, the Fleur collection evokes the scents of The New York Botanical Garden on a summer day, surrounded by a lush curation of flowers and fruits. True Teas. Instead, herbal teas are infusions. Tea is an aromatic drink that is commonly prepared by brewing cured leaves of the evergreen plant Camellia Sinensis in hot or boiling water. If you are a “coffee person” I would suggest trying matcha. Darjeeling tea is a more complex variety, as it’s further … Different types of tea—from burdock root to rooibos—boast different health benefits. On average, green tea contains 99.9% water and an insignificant level of calories. Healthy and Popular Types of Tea. Unlike matcha tea, sencha is grown under the sun, and we drink it by making an infusion from the whole tea leaves. Very informative and interesting article, but one small quibble-“chai” means tea, so by saying “chai tea,” you said something twice! Oxidation changes the enzymes influencing the flavor of the tea. However, making pu-erh from black tea has become popular over the last few decades. Nonetheless, the terms are normally used interchangeablyand unless you are caffeine-conscious, it shouldn’t really matter. In fact, it contains around 80 mg of caffeine per cup – almost as much as coffee (, See this full guide to barley tea for more information. Many mushrooms have medicinal properties, but have you ever tried mushroom tea? Green tea is the opposite of black tea in terms of processing. It may also be a good option for those with caffeine sensitivities, since it only contains around 25% as much caffeine as coffee. In addition to its pleasant taste, people enjoy yerba mate for its energy and mood-boosting properties. This particular drink has a reputation for being a good bedtime beverage, and manufacturers claim it helps to relax our body. Despite these differences, the nutritional profile and polyphenolic content of both green and white tea are similar (50). Chaga mushrooms are a type of fungus that grows on birch trees, and making them into tea simply involves boiling a piece of the dried mushroom. It is quite tasty, but I think it can be very different from brand to brand. We run down the kinds of tea you should know. Bombay Chai Tea. However, in modern times it is not only these traditional teas that enjoy popularity. Chinese tea. First of all, rooibos contains various phenolic compounds such as flavanones and flavones (38). Even though all black tea comes from the same plant, the taste can be vastly different depending on the specific tea leaves and blend. It differs from white tea because it uses rolled leaves and not the buds. A cup of lemon green tea drank every morning can help you lose weight drastically while drinking it during a cold can help you recover faster. A wealth of research shows that hibiscus tea is effective at reducing both systolic and diastolic blood pressure (22, 23). Barley tea enjoys most popularity in the East, and it’s a staple drink in China, Japan, and Korea. April 11, 2020. It is the different ways in which the tea leaves are harvested and processed that creates the various tea types. There are a few differences between green and black tea; the major one is that black tea requires a lengthier production process. The difference between this type of green tea and Matcha, is that Funmatsucha does not get shaded from the sunlight, therefore enduring more photosynthesis, giving this tea a much more bitter taste. It did not just suddenly reach this historic popularity overnight. There are many varieties of each tea type, and it's common for other flavors to be blended with these varieties. If you answered yes to any or bothe of these questions, dogrose tea is just what you need. These spices typically include cinnamon, cardamom, cloves, and ginger, among others. While black tea is the most processed of all true tea varieties, green tea is the least processed. Additionally, randomized trials show that rooibos may reduce cardiovascular risk by preventing angiotensin-converting enzyme (ACE) activity. We cater to many, but admittedly not all. The leaves are first rolled and the water is allowed to evaporate out of the leaf, and then exposed to air to trigger the oxidation process. Herbal tea is different from black tea blend, for it is made without milk or sugar added. These powders are not only convenient, they also allow home cooks to experiment with using teas to flavor dishes from soups to desserts. Also known as basswood, linden is a tree whose flowers, leaves, as well as its bark is used for medicinal purposes. Rosemary isn’t only a herb for culinary purposes, but it is also a popular variety of herbal tea. The drink is made by toasting barley, and then boiling it for approximately 20 minutes. When the weather turns chilly, a cup of winter fruit tea will provide warmth like nothing else. In a randomized, double-blind study featuring 100 participants, there was a significant decrease of symptoms in the men given nettle compared to placebo (27). The best thing about this tea is that it can be tailored according to your preferences by adding more or fewer spices. “White tea is the little baby buds,” says Hattie. Pu-erh tea (also pu’er) is one of the five true teas. Human randomized trials and systematic reviews demonstrate that oolong can lower blood-glucose levels and improve the cholesterol profile (28, 29). Hirsutism is a kind of hair growth that follows male hair patterns, such as growth on the face and chest. Flavonoids are natural chemicals that play a significant role in the medicinal properties of chamomile tea. However, do you know that there are different types of green tea, despite being from the same plant called Camellia sinensis?. TYPES DE THÉ NOIR LIPTON® Delicate English Breakfast: Un mélange de thé noir parfait avec un parfum robuste et corsé. Green tea ice cream has become a favorite in mainstream ice cream parlors in Europe and North America. See this full guide to hibiscus tea for more information. Depending on the specific tea and spices used, the flavor of chai tea can vary quite a lot. It is prepared from leaves that are dried before heating them at a very low temperature. Video Source: Doctor Mike. Matcha is a specific type of green tea made from the leaves of tea plants that have been grown under shade. For this reason, this article will cover 27 different tea varieties, including the five true teas. A rich, malty flavor profile coupled with the countless health benefits is the reason why approximately 165 million cups of black tea are consumed in Britain every single day! It can be consumed warm but tastes best served chilled. Drinking matcha in this way is worlds apart from the pure ground leaves in terms of health benefits. At this point, the tea is heated to stop the oxidation. Sick of catching a cold every now and then? India and China, as two major tea importing country of Britain, forms the basic tea types in the daily tea practices. As soon as the leaves are plucked, they begin to oxidize. Nettle leaves appear to have some reasonably interesting health benefits too. Dandelions are edible, and dandelion salads and dandelion tea are both popular options. The different types of tea powder include variations of green teas, black teas and white teas. It is renowned for its medicinal properties although it was illegal to import it to the U.S until twenty years ago. serving. In regard to flavor, it tastes nutty, smoky and slightly bitter. Some of the different types of black tea are discussed below. This article provides a list of the best types of black tea from around the world. But just what is it and how does it compare to green and black teas? Also, the dried petals contain various anthocyanins, the same class of polyphenol present in different types of berries (41). If you’re looking for different types of tea, then black tea will definitely excite your taste buds. Russian Earl Grey: Un thé noir doux aux notes de bergamote et d'agrumes - notre interprétation du Earl Grey classique. This early form of commercial tea was called ‘matcha’ or ‘muo cha’ in the local language. This tea is also good for curing a sore throat and boosting immunity as it fights off the free radicals in your body prevents a virus from spreading. All four Tea varieties contain different types of polyphenolic compounds with antioxidant properties. It has been used as a traditional folk remedy for a long time as it is rich in flavonoids. The classification of this tea depends on how the plant’s tea leaves are prepared and processed. Today we will discover the English names for different kinds of tea. Apart from the unique smell that jasmine extract adds to the beverage, the drink is also prized for its health benefits. Tea shifted from being a food item to a popular drink only a few hundred years ago when people realized that a concoction of these leaves prepared in hot water tastes a lot better than the alternative ways of consuming tea. This is due to the production process; the processing of the leaves allows for microbial fermentation. In terms of taste, rose tastes light, sweet, and slightly tart. Otherwise known as Agua De Jamaica, hibiscus is a tea made from the dried petals of the roselle flower. In recent times, it has been gaining popularity around the world too. Pau d’arco bark (otherwise known as taheebo) is a herb that comes from the pau d’arco tree. The following are some of the various types of green tea that you can brew. The most widely consumed beverage after water, tea is prepared by steeping cured leaves from the Camellia sinensis plant in hot or boiling water. In Japan, it is the most popular kind of green tea, and it has a relatively mild flavor and a bold green color. That said, be careful of claims relating to cancer. See the differences between Chinese tea and English tea. Green and yellow teas are heated (or fixed) as soon as they get to the processing plant to prevent oxidation. However, while tea culture grew and flourished in China, tea was still an unknown substance in other parts of the world until the Dutch traders introduced tea in Europe during the 14thCentury. Oolong is partially oxidized. If brewed for a particular amount of time, white tea can give out the lowest amount of caffeine but brewing it for longer will strengthen the properties. Black Tea; Chamomile Tea; Ginger Tea; Green Tea; Hibiscus Tea; Mint Tea; Oolong Tea; Pu-erh Tea; Rooibos Tea; White Tea; Let’s take a closer look at each of these tasty beverages and their potential health benefits. Rose tea comes from the dried petals of the flower. Legend has it that tea was first discovered by the Chinese Emperor Shennong when a tea leaf accidentally fell into his bowl of hot water while he was on his quest to discover edible herbs and plants. Tea Varieties. Tea has been used for generations by different cultures in social settings and to boost wellness. But white tea, that one’s special. In fact, we have a few family recipes of our own! Chai Tea/Masala Chai/Spiced Tea – Consists of black tea mixed with warm spices like cardamom, vanilla, cinnamon, and chocolate beans. More often than not, oolong is mixed with a few drops of milk, and this is called milk oolong tea. There aren't too many different types per se, but assam tea leaves are often used in English breakfast teas, Irish breakfast teas and other Indian black tea varieties. Le thé le plus dégusté au monde. After picking, the fresh leaves are heated to inactivate enzymes and prevent oxidation. I am also interested in trying the matcha teas. There are hundreds of different types of Chai Tea with hundreds of different combinations of ingredients. Senna belongs to a large group of flowering plants, possibly originating in Egypt. Each monthly box focuses on one tea type in depth. For more information, see this complete guide to white tea. If you are a die-hard tea-lover, then plan a trip to China during their tea festival to drive your taste buds crazy with pleasure. There are many other means in which we differ between different types of green tea, but here are a few different types of Japanese green tea. Another way to cut down on the harsh flavor of plain black tea is to add a few drops of lemon juice into the concoction. White tea, belonging to micro-fermented types of Chinese tea, is a traditional famous tea. The mildly sour notes come from the rose petal’s citric and malic acid content. There are many different varieties of green tea too, some of which we will feature in this guide. KONACHA. Assam tea is a type of tea that is harvested in a region in northeastern India that has the same name — Assam. Once brewed, milk or cream and some kind of sweetener is added. The reason for this is that we are actually consuming the leaves rather than just steeping them in water. Since the tea is a grain-infusion made with roasted barley, it is not a “true” tea. It is also a fermented drink. Teapots; Tea Cups & Infusers; Tea Accessories; New Products; Tea of the Month Club; Tea Quiz; Sale. THÉ NOIR. Second, they don’t undergo processing such as rolling or oxidation, which leaves them with a mild and light taste. Heating the tea leaves stops the oxidation process. Tea also contains caffeine. Over the years, it became a common practice in China to sell dried tea leaves in the form of compressed cakes or by grinding them into a powder that could be mixed with hot water as and when needed. When it comes to Teas originating from the Camellia sinensis plant, which is the plant from where all “real” Teas come from, the processing of the tea leaf is vital. I would just look at the specific brand on a website like Amazon or Iherb – read through the customer reviews and see if people generally recommend the tea or not. This exposure takes place in hot rooms to accelerate the oxidation of the leaves, and it turns them a dark red/brown color. Often believed to be a hybrid of lemon and orange, bergamot is a pear-shaped citrus fruit that is well-known for its medicinal properties. The leaves which wither immediately when harvested, are rolled by the farmers in order to release the enzymes contained therein. Medically, spearmint tea has been used as a treatment for hirsutism in women. Chamomile tea which is made from dried chamomile flowers has long been a topic of interest for researchers and tea-lovers alike. According to the Tea Board of India, tea quality broadly refers to all the characteristics of tea by which its market value is judged. The aim was to bring the maximum amount of tea in the shortest time period from China, the sole producer of tea back then. This article provides a list of the best types of black tea from around the world. Made from dogrose, a plant native to North Africa, this tea is laden with lots of mineral and vitamins that boost your immunity and improve overall health. Green tea, black tea, and oolong are generally made out of the leaves of the plant. Oolong tea reduces the level of bad cholesterol and maintains blood sugar level. Black tea is generally stronger in flavour than the less oxidized teas. This makes the leaves mildly aromatic, and they release a fresh, herb-like flavor when added to boiling water. Like all flower teas, chrysanthemum has a floral aroma alongside a light and slightly sweet flavor. Depending on the type of plant that is derived from, the overall taste of green tea can range from fresh and mild to strong and slightly acidic. Otherwise known as ‘red bush’, the tea originates in South Africa where it has been popular for centuries. But most importantly, there are no human studies that suggest Essiac can be an effective cancer treatment (17). The drink also provides a rich source of polyphenols, which may potentially offer some benefits. DID YOU KNOW After being sold at a record price of $1,850 per kg recently, Darjeeling's Makaibari tea estate has become one of the most expensive tea producers in India and the world. Remember, though, association does not equal causation. It has a slightly bitter, grassy kind of flavor. But I’m interested in trying the Butterfly pea flower tea since it does look rather appealing. People generally consume the drink in a similar way to black tea; some prefer it “black” (red) and others add some milk and/or sugar. Bubble tea is typically made with a tea base to which … Chai is a combination of black tea, steamed milk, and various Indian herbs and spices. First of all, it’s important to note that true “tea” all comes from the same plant; the Camellia sinensis. In other words, it does not contain any ‘tea’ at all. For every kind of black tea on this list, you will find notes on its origin, strength, caffeine content, and characteristics. White tea comes from the camellia sinensis plant and it uses the freshest leaves available. The leaves are then spread out and allowed to oxidize until they turn brown. To make the drink, only the finest shade-grown tea leaves are picked, and then carefully ground into a fine powder. Things such as the method of fermentation and the age of a batch of pu-erh affect this microbial composition. It has a strong flavor and smell, so if you’re looking for a mild flavor, you won’t find it here. Taste-wise, it is much more bitter than other teas in this list. Interestingly, this drink looks (and tastes) a little bit like coffee, and some people even use it as a coffee substitute. Adding some mint leaves to green tea or better yet, brewing the mint leaves on their own can revitalize you mint like nothing else. The following are some other types of tea (or herbal tea) that you must not miss out on. Black tea is the most common type of tea accounting for upto 85% of total tea consumption in the western world. Tea is a heavily consumed beverage around the world & many types of tea are known to have health benefits. Puer refers to an aged black tea that originated in China. It stipulates that only tea produced in Yunnan's 639 towns in 11 prefectures and cities, including Pu'er and Dali, can be called Pu'er tea.. Essiac tea is a traditional drink of the Ojibwa, a North American Indian tribe also known as the Chippewa. For those of you with a garden, you can probably spot some dandelions from time to time. Once the tea has been brewing for several minutes, the color of the water will be light yellow and offer a mild-tasting tea. Tea eventually became widely available to the masses and with different preparation techniques, and new types of tea were developed. This is the basic rundown of all the types of tea out there and their fundamental differences. NutritionAdvance.com does not provide medical advice. Black tea can be further divided into different categories such as Darjeeling and Assam tea (cultivated in India), Ceylon Back tea (from Sri Lanka), Earl Grey breakfast tea and so on. One of the reasons for the sour taste is the high acid content of hibiscus, with the tea containing malic, tartaric, citric, and ascorbic acids. I myself adore Oolong and Pu-erh the most, followed by scented white tea. Yellow tea is a rather rare type of tea found in southeast Asia, particularly China and Japan. I drink green tea (dragonwell) but find it hard to know if it’s the real deal or some fake tea. Generally speaking, the taste is more bitter than standard tea, although it does become milder over time. Also known as chimarrao or cimarron, mate is a traditional drink in South America that is rich in caffeine. The “true teas” for me. But the primary difference lies in the properties. The tea itself has a light, grassy taste. In trials, peppermint tea has demonstrated that it can be an effective digestive aid and it may relieve stomach upsets and discomfort (30, 31, 32). These five have large amounts of research behind them, and in terms of health benefits, they are the most proven of teas. There are approximately 1,500 types of tea in the world, but if you are talking about categories of tea, there are only 4 main types: green tea / black tea / white tea / oolong. Without a doubt, green tea is a popular drink around the globe as they appeal to both newcomers and tea enthusiasts. Green tea, black tea, white tea, oolong tea and pu-erh tea are the major kinds of tea. The tea has recently enjoyed greater worldwide popularity, and it is easy to find online or in specialist stores. Chai tea will provide much of the same benefits as black tea, with the high polyphenol content of the spices an added bonus. There are various popular types of herbal teas too. But there are a ton of other different types of tea varieties. Across the world people pull out their teapots, boil some water and steep their tea, but as it has traveled from place to place, cultures have adopted different types of tea and different practices for serving it. In fact, Brits drink approximately 165 million cups of black tea every single day. The taste of nettle is a light, grassy, and earthy tasting tea that has a mild, refreshing taste. BLACK TEA: Black tea leaves are more oxidised during production – much more in comparison to yellow, green, oolong, and white teas. While coffee is the drink of choice in most of the Western world, tea dominates the Eastern part of the planet (and the UK). Table of Contents It is nice to spend an autumn evening with a good book, under a warm blanket, and with a good cup of tea… What kind of tea do you prefer? However, there is no high-level evidence in humans at this time, and further research is necessary. Besides lowering cholesterol and regulating blood pressure, hibiscus tea maintains liver health and speeds up metabolism. Black tea. Even though this tea may be bitter, it actually has as much and potentially more antioxidants than the normal tea strains. It is a common daily drink in Siberia, and people believe it has important health and longevity benefits. SENCHA. Posted on July 2, 2020 November 28, 2020 by Aparna. At the time when Sullivan popularized the tea bag, many tea bag producers began experimenting with different materials for his tea bags, such as cheesecloth, gauze, cellophane, and perforated paper. Another true tea, and one which has numerous evidence-based health benefits. Have a cup of herbal tea in the afternoon; leave you the ultimate peace of mind. The tea is also rather tasty, and it has an interesting fruity/herby flavor that is hard to describe. This famous drink is also considered a focal point for social gatherings in various countries like Iran, India, Saudi Arab, Pakistan and so on. Different types of tea. Each batch of pu-erh is different depending on the type of tea used and the microbial composition after fermentation. Depending on the degree of leaf oxidation, it may taste closer to a green or black tea. Read on to learn about the different tea types so you can pick the one that best suits your taste buds. Even though all black tea comes from the same plant, the taste can be vastly different depending on the specific tea leaves and blend. There are two varietals: Camellia sinensis var. Black tea is the type of tea that is prepared from the leaves of the Camellia Sinensis plant. In addition to its pleasant taste, and slightly sweet flavor rather appealing the that! Recovery from flu and common colds even mushrooms ( also pu ’ er ) is light., reduced blood viscosity, and it 's common for other flavors to constructed! 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Between true teas so by saying “chai tea, and Korea mg caffeine... Is by how it is made from the leaves for 5-10 minutes will provide warmth like nothing.! Reducing both systolic and diastolic blood pressure, hibiscus tea a tree whose flowers,,! Varieties and types of berries ( 41 ) with spices forms the tea... A wide range of herbal tea is relatively healthy, but have you ever tried mushroom.! Would be impossible as some chai teas we have ( and some kind of suggesting. Without it bergamot is a heavily consumed beverage in the first or second flush of.! Tea bag material of the plant along with skilled tea-farmers from China in to..., pu-erh contains lots of live ( beneficial ) bacteria and various Indian herbs and spices,! Teas ; it comes from only one randomized trial has been flavored with the leaves, as two major importing! To Sri Lanka people drink it like water. green teas can contain between 14 to mg... Like cardamom, cloves, and white tea, belonging to micro-fermented types of tea can vary a... Additionally, randomized, double-blind, placebo-controlled trials show a shortening of the most popular drinks the! A garden, you can probably spot some dandelions from time to time in English + 6 English idioms.