A growing number of us unlucky people have gluten and corn allergies, this is not an option. Many restaurants do this with their own clam chowder. My furst thought was , oh no because I never buy anything from the Bumble Bee brand. Of course B&M brown bread & there baked beans were another favorite. Is there another “quick” version you love or do you just make your own and freeze it for later? After Bumblebee bought Snow’ they changed the recipe, I am a seafood snobb and I don’t like the flavor. The taste was bland…even a hint of smoke to it; as for the clams, one would have to use a microscope to see them and I would have been able to count possibly around 5-10 ‘dot’ pieces of clam…if that much! Snow’s was the dominant brand of clam chowder sold in the 1940s when “Carousel” was being written and the father of Fred Snow, founder of the F.H. These days, there are two clam-chowder recipes served on board ferries. As another writer stated above, I bought some Bar Harbor New England Clam Chowder at Market Basket and it is pretty good right out of the can…and it is made in Maine. By PIONEERGIRL. Bring back the original recipe Snow’s condensed clam chowder. A little red wine vinegar is added before serving for extra flavor. It became terrible – looked the same as cat food. Snow’s made a product called Clams a-la king in the 60’s and 70’s. Made my white clam sauce anyway but picked the black balls out (not an easy job). Growing up in the Back Bay in the 1950s, I remember Geo. New England Clam Chowder Recipe: Review : Emeril Lagasse .... recipe New England Clam Chowder.Patricia Sun City, AZ 01-22-2010 ... Y land locked) but I used five cans of chopped clams and some extra bottles of clam juice. Add garlic and sauté for about 30 seconds, do not brown. Place liquid in a sauce pan Add onion, S& P and potato. You would think that with all of the complaints about it they would go back to the original recipe, wouldn’t you? Snow Canning Company, was a local fisherman named Enoch Snow. Keep your profit, I’ll make my own from now on. Since Bumble Bee took over this clam chowder it is awful. They were dirty looking because of the black stuff inside the clam, not appetizing at all when it’s through out the chopped clams. tell me where….ssuzieq164@msn.com, had a can of snows new England clam chowder last night & there were 4 teeny pieces of clams very disappointed. We don’t buy bumble bee products for the same reason some of the other commenters have. We still use fresh clams from the North Atlantic's deep, cold waters and combine them with hearty potatoes, fresh cream and spices to create an authentic clam chowder. My grandmother Laura Snow who lived in PinePoint was Fred Snow’s sister. I was especially amused to see that, during the early 1970s under Borden, the slogan for Snow’s was “There’s a streak of Yankee cussedness in every can.” By 1990, Borden had moved Snow’s operations from Maine to Cape May, NJ, where larger production facilities helped keep up with demand (the Pine Point plant closed in 1994), and that’s still where Snow’s is made and canned today, although, after multiple mergers and purchases, it’s now a part of Bumble Bee Foods. 1837 Geo. I used to love sitting in the Bristol overlooking the snow falling around the Plaza lights at Christmas. it has changed !!!!!!! Snow’s clam chowder is terrible, there is few clams mostly potatoes, and no flavor!! This setting should only be used on your home or work computer. ???? I keep a few cans in my camper as I really don’t have the time or facikities when I’m camped on the beach to make the real thing. I used to really like Snow’s. Cook the bacon in a large pot over medium heat until crisp, about 10 minutes; remove with a slotted … I find that the store brand is better tasting. Place bacon in bottom of crock pot. Their condensed sup had almost NO clams in it and was quite disappointing. By the way, I’m originally from Massachusetts, but retired early to Alabama for economic reasons. Does anyone have that original one? ALL RIGHTS RESERVED. I can’t find Snow’s clam chowder but I often buy Proresso or Campbell’s and I add a can of chopped clams when Preparing it. My husband loves clam chowder, but the last can of Snow’s I was able to find was NOT like 50 years ago! I’m sorry but now after eating my first can of this new “chowder”? What are you baking these days? There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. I just heated up a can of ready to eat and it was very watery and not much flavor, what the hell happened?? At some point after being sold to Bordens everything changed as far as the quality of the product and treatment of the workers there…it all just went downhill and after my dad helped with the move to NJ he was through…move to NJ…no way! Enjoy the stories, nostalgia, and even the few ads with this PDF download for just $5.99. Sad! As the company grew, it added even more products to the lineup and expanded its advertising. Sorry folks, the best clam chowder is in Seattle at Pike Place Chowder. I can’t imagine Dave and the author actually tasted Bumblebee Snow’s Clam Chowder. In a large soup pot, sauté bacon until almost crisp; add a pat of butter and onion, and continue to sauté until onion is soft, but not browned. When I moved from New England on rare occasions I would find Snows clam chowder and purchase all that was on the self, there were never more than 10 cans. Better yet, is Bar Harbor Clam Chowder from Maine and you can purchase it and have it shipped directly to your house from Amazon. It’s a shame since the mergers with Bordon’s & now Bumblee Bee have ruined what was a true Maine product of our Snow Family and their hard work. When I lived in MA I learned to make clam chowder, then my friends informed me they rarely made homemade clam chowder-they bought Snows and recommended that I do the same. Serve hot. While the company offered up a host of canned offerings (from corn chowder and minced clams to Welsh rarebit and sardines), the most popular product in the line was Snow’s Clam Chowder, allegedly made from an old family recipe. Wondering about the world of canned chowder (were there any earning rave reviews? Stir over low heat until well combined. I used to really like Snow’s, but it is not at all like it used to be. Now I heard all the bad things about bein taking over by Bumbble bee’s and all dislike it.I still love this clam chowder, evern with bumble dee’s. I was raised on it and I like the flavor better than others. Problem is, I can only find it at Walmart & Amazon, my two most-hated entities. Tourists would arrive by the bus loads, and locals would flood the parking lot, to devour bowls and bowls of its famous clam chowder, which was touted to be an ‘old family recipe’. It’s ought to be a crime what BubbleBee did. what is your homemade clam chowder recipe? After 60 years of enjoying Snow’s Clam chowder, I have bought my last can. Let’s bring back quality to Snow’s Clam Chowder. Bar Harbor is good for canned clam chowder, but Look’s Atlantic Brand, made by the same company, is even better. Ingredients: 7 (leaves .. liquid .. oil .. parsley ...) 4. I do prefer Bumblebee white Tuna that is the best tuna. .... New England Clam Chowder Recipe: Sandra Lee : Food Network After living in Maine for two years in the late ’60s, I continued buying Snow’s wonderful clam chowder for many years. How very sad. No Snows clam chowder here I buy Progresso clam chowder and a small can of Snows minced clams I drain and add to the chowder. not for the better…. Now I don’t have to taste it for myself to be disappointed. Add clams, wine and basil. I still eat it because it’s good in a pinch. Great! Serve fried and crispy, paired with mussels, or make a traditional Mediterranean clam salad with onion, peppers, olives, and feta cheese. Well they did not disappoint me, the clams were not the great quality of Snow’s. It tasted good but not much in it. We had it last night and neither my husband or I could find a sign of a clam. Later, in the late 1950s, Fred’s son Harold, who had been working alongside his father and making extensive improvements to the company’s efficiency, merged Snow’s with dairy giant Borden. When I saw Bumble Bee on the can, I knew I’d be disappointed. I found this 50+ year-old magazine clipping tucked into a cookbook I inherited from my mother-in-law, Grace. Then read that it is produced by Bumble Bee. You can read reviews all over online. When I returned to new England in 2012 and winter set in, I bought 2 cans of Snow’s Clam Chowder with great anticipation. Of Snow’s ready-to-eat, Dave says “The difference between this and Snow’s condensed is like night and day. Nothing can beat real Massachusetts clam chowder!! I’ll try one of the other brands recommended. Snow’s has been a New England canned clam tradition since 1920, when Fred Snow first opened the F.H. Many canned seafood products are coming from Asia, and are not something I would ever touch. can’t find it any place…..asked my old neighbor in NY to get me some…….she can’t find any either up there…..Would LOVE to be able to buy it some place again………pls. Trusted Results with Snow s chopped clams in clam juice recipe for clam chowder. I live in Oregon and there are terrible clam chowder soups everywhere here. Used to buy Bumble Bee Tuna. This post was first published in 2015 and has been updated. Any suggestions?? Here it is: B.C. Add butter, onions and celery. Sorry Bumble Bee . A little red wine vinegar is added before serving for extra flavor. I now go to Friendly’s for the best bowl of clam chowder, and able to bring some home for another day. I’ve heard that the condensed is awful (as supported in this article) but I love the Ready-to-Serve version. Sure enough. The problem with today’s snows is they do not use steamer like clams you get off New England coast like in the original recipe, they use clam strip clams which Mainers generally consider bait clams for being extremely chewy. I also skipped the clam juice because I didn't have any, and I used evaporated milk in place of half and half. It’s better than Progresso & Campbell’s Chunky. I live in Kansas, I use to buy Snow’s Clam Chowder,have not been able to get it in the last 4 year, now you can’t find it no where in the central U.S.A; I sorely miss it, does anyone know where I can get it, with out going to the Compony. Clam juice, clams, dehydrated potatoes, modified corn starch, bleached wheat flour, corn syrup solids, onion powder, salt, soybean oil, cornstarch, artificial color (titanium dioxide), seasoning (salt and pepper), natural flavor, celery salt, garlic powder, yeast extract Goes on sale every few weeks at Shaw’s on Fridays, so I stock up! CROCK POT CLAM CHOWDER. Unfortunately, it seems to me Snow’s is not as good as it used to be. I just noticed that they have replaced that product with a similar 16 product, that does not state the dry weight. I googled and came to this page and found out Snow’s is now Bumble Bee and have changed the recipe …I will scratch the idea of buying what I remembered as being a wonderful chowder since they have changed the the recipe. Now in the Bumble Bee family, Snow’s Clam Chowder has been a convenient New England clam chowder tradition since 1920. Ellis’ store on Newbury Street and the other old line grocer, Warwick’s Market, on Exeter Street. So, I thought I would see if I could find it online, which brought me to this site, where I read the comments and decided not to seek it out further. But, the last time I bought it, it carried the Bumblebee name and it is not good. Cap'n Snow's™ Chowder: In 1920, Captain Fred Snow began selling fresh clams and canned Snow's Clam Chowder from an old family recipe. I called around a few years ago to many canned clam companies, and asked what was the dry weight and as stated none were 2 oz in a 5 oz can. Thanks everyone. My dad’s name is Fred Snow Tarbox. BRING BACK THE ORIGINAL SNOW’S CONDENSED CLAM CHOWDER!!! We add an extra can of chopped or whole clams to increase the clam count. They need to return to Maine with the original recipe. This is good enough to buy again!”. To both of us this smells and tastes like more like chicken noodle soup. The Ultimate Guide to Pomegranate, 'The Jewel of Winter', 15 Recipes All About That Cream of Mushroom Richness, Try These Secret Ingredients for Award-Winning Chili. What's For Dinner #447 (January 2021) - Happy New Year! Prized Cup | Up Close with the Hoodsie Cup, Hoodsie Cups | The Classic New England Ice Cream Treat, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England. https://www.yummly.com/recipes/clam-chowder-with-canned-clams Delicious thick chowda. The bacon and extra clam juice make this chowder flavorful, and the slow cooker makes it easy. Combine chowder, minced clams with broth, and Half and Half. For a little zip, sprinkle a little Parmesan cheese in after heating and stir. I recently decided to get some Clam chowder to see how they are doing things now and like most everyone else I see making comments here I was not at all pleased with it. Stir in reserved clam liquid and parsley; cook and stir 3 minutes. 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