In a small pan over a low heat, whisk the jam until smooth. Mar 2, 2019 - This simple coconut and raspberry jam loaf cake is an old fashioned, simple recipe that is so easy to make yet so lovely. (Makes 1 loaf cake, about 10 slices) https://www.gollymissholly.uk/jam-coconut-sponge-recipe-review Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Lastly fold in the desiccated coconut; Spoon a third of the batter into the loaf tin, before spreading the raspberry jam in a layer on top of the batter. The lime and coconut loaf cake is perfect for parties and bake sales, as it can be made a day or so in advance, without compromising on taste. Add the Recipe by Good Housekeeping UK. Mar 8, 2017 - Jam Use Alert: coconut and raspberry cake. Jam and Coconut Sponge Cake Recipe Review | Golly Miss Holly Today we're making a Jam & Coconut Loaf. For the topping, glaze the top of the cherry loaf with the jam, cover with the glacé cherries and sprinkle with the coconut. If it comes out clean then your sponge cake is done. 4 Eggs, medium. Add in the flour, eggs, and milk and beat again till smooth. Leave the loaf to cool completely in the tin (about 3hr). Easy . Jam and Coconut Sponge is a cake which I have grown up with. 8 ingredients. Crumpets. It’s one of the first cakes I learned to bake, and a great one at that as it is a super base cake which you can easily change and modify into other recipes. Then add the flour and coconut … Leave to cool in the tin for 5 minutes then lift out onto a wire rack to cool. This recipe was one that was requested not by someone on my blog or social media but by my own nan. Leave the cake to cool in the tin for about 15 minutes before turning it out onto a wire rack. Cool loaf in tin on a wire rack. See more ideas about coconut sponge cake, jam and coconut cake, tray bake recipes. £1.00 Clubcard Price Offer valid for delivery from 29/12/2020 until 18/01/2021. I decided therefore it would be time to post my recipe for my Coconut Loaf Cake as I … 225 g Strawberry jam, seedless. Brush it over the top of the hot cake, using all of the glaze. Coconut Loaf: 175g Butter. Once the cake has fully cooled down, make the topping by spreading the raspberry jam evenly across the top of the cake. Sieve in the flour and baking powder; mix well together. Explore. Mix lime with coconut creates a tropical feel, so this Coconut and Lime Loaf Cake is perfect for summer time. 225g Plain flour. 3) Bake in the oven for 45-55 minutes – test the cake after 45 minutes, but a skewer should come out clean – depending on your oven it … 29 ratings 3.7 out of 5 star rating. Fold in the desiccated coconut. Fold in the flour, baking powder and 2tbsp warm water until just combined. https://www.prima.co.uk/all-recipes/baking/news/a30182/coconut-cake-recipe Allow the cake to cool complepty on a cooling rack. Feb 6, 2019 - This simple coconut and raspberry jam loaf cake is an old fashioned, simple recipe that is so easy to make yet so lovely. 8 ingredients. Grease and line a 30cm/12in cake tin with baking parchment. Beat the butter, caster sugar and vanilla extract until light and fluffy. Preheat the oven to 180C/360F/Gas 4. I always forget that Coconut is loved by so many, but is forgotten so often! The lime and coconut loaf cake is perfect for parties and bake sales, as it can be made a day or so in advance, without compromising on taste. For the topping, glaze the top of the cherry loaf with the jam, cover with the glacé cherries and sprinkle with the coconut. Article from spotty-teapot.blogspot.ca. Preheat the oven to 180°C/fan 160°C/Gas 4. Put the eggs into a jug with yogurt, zest and juice of limes and mix together with a fork. Gradually add the eggs and vanilla extract, beating well after each addition. Cherry and coconut loaf is a really easy-to-make cake that perfectly blends the sweet taste of cherries with the exotic flavour or coconut. Lightly grease and line the base and sides of a 900g (2lb) loaf tin with baking parchment. Jan 17, 2019 - A new take on the 'old skull' jam and coconut tray. Spread your jam of choice over the top of the cake and … Next, use an electric mixer to beat the butter, sugar and lime rind in the bowl until pale and creamy. Your email address will not be published. Bake for 35 to 40 minutes, until well-risen and golden. Cover the jam with the remaining cake batter. Jam and coconut loaf cake. Grease a 900g loaf tin. Pulse to combine ingredients. Method: Start by doing some prep work. 175g Granulated sugar. Article from spotty-teapot.blogspot.ca. Preheat your oven to 160°c (320°f) and line a square Once smooth, briefly mix in the coconut and pour into your tin. Vegetarian . Cool loaf in tin on a wire rack. 29 ratings 3.7 out of 5 star rating. In a large bowl, with an electric hand whisk, beat the butter and sugar until light and fluffy – about 5min. Explore. Mar 28, 2020 - Explore Dixie Bhatt's board "Coconut sponge cake" on Pinterest. Combine the jam and water for the glaze in a small saucepan and heat until you have a syrup. Feb 6, 2019 - This simple coconut and raspberry jam loaf cake is an old fashioned, simple recipe that is so easy to make yet so lovely. It’s lovely and moist, and the combination of lime and coconut gives it an amazing tropical flavour. Foodie Pro & The Genesis Framework. Coconut Cake is a community recipe submitted by KATxxx and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. 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