This recipe is my favorite way of making Filet Mignon. 2. Grill 2 to 3 minutes longer or to desired doneness. Preheat oven to 450°F. Pat steaks dry and season with salt and pepper. Hot Lovin’ Grilled Bacon- Wrapped Filet Mignon Turn up the heat this Valentine’s Day by grilling a delicious and romantic meal for two. While Wrapping filets with bacon helps protect the filet mignon from drying out, and helps to keep the filet mignon's trademark round shape. A grilled bacon-wrapped filet is a spectacular treat and is relatively easy to pull off — cook on high-heat for between four to six minutes on each side, and let it … Sprinkle both sides of filets with salt and pepper. So a good grilled filet mignon needs to be cut into 2 inch (5 cm) thick steaks, I'm cooking for 4 so I've bought a 8 inch long piece of filet and 12 rashers of streaky bacon for this recipe. My family and I like our steaks cooked more than you see Chef's on TV preparing steaks. 12.8 g https://www.cookscountry.com/recipes/3779-grilled-bacon-wrapped-filet-mignon how to make bacon wrapped filet mignon with red wine sauce: Season fillets with garlic pepper. So a good grilled filet mignon needs to be cut into 2 inch (5 cm) thick steaks, I'm cooking for 4 so I've bought a 8 inch long piece of filet and 12 rashers of streaky bacon for this recipe. Grill steaks, covered, over cooker side until crisp. Wrap two strips of bacon around each filet, keeping the bacon even with the top and bottom of each filet. Flip steaks and grill, covered, over hotter side of grill until steaks register 125 to130 degrees (for medium-rare), 5-10 minutes. On the high heat side, you should grill them at 450-500°F for around 2-4 minutes per side, in total 6-8 minutes. Turn the heat on your grill down to medium-high. Remove any silver skin, and extra fat from the fillets. Filet mignon, or "dainty filet," is an exceptionally tender cut of meat. Servings 2 people. salt, and pepper, and rub it into both sides of the … I consider filet the king of all meats. Total Time:-40 minutes. Scrape and oil cooking grate. Wrap a piece of bacon around the edge of each tenderloin, securing the ends with a toothpick, Sprinkle a generous amount of steak spice on each side of the tenderloin. Grilled Filet Mignon Wrapped in Bacon My hubby is back in town, YAY! Simply season with salt and pepper, and … Bacon-Wrapped Filet Mignon. I got a medium well… Grilling filet mignon usually won’t take any more than 15 minutes to do, even if they’re super thick cuts, like our Premium Angus Beef Filet Mignon. Today I'll show you How to Make Bacon Wrapped Filet Mignon on a good-old Weber charcoal grill! https://www.thespruceeats.com/easy-grilled-filet-mignon-3572631 Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. While the grill is still very hot, place the steaks on the grill to sear. Wrap a piece of The meat thermometer will read 120ºF for rare, 130ºF for medium rare, 140°F for medium, 150°F for medium well and 165°F for well done. You will need about a pound and a half of bacon for a 3-pound tenderloin. The only way to prepare steak is in a cast iron skillet. Place a large oven-safe skillet over medium-high heat. Bacon Wrapped Filet Mignon* at Original Roadhouse Grill "Wow. Combine sugar and 1/2 teaspoons pepper in pie plate. Secure the bacon with wooden picks. Preparation Time:-20 minutes Cooking Time:-20 minutes. Last week I recreated a most spectacular dinner for my husband! Using small sharp knife, cut twelve 1-inch-deep slits all over beef tenderloin. Remove skillet from the stove and place in the oven. Lay 4 slices bacon on large plate, weigh down with second plate, and microwave on high power until fat is rendered and bacon is slightly shriveled but still pliable, 1-3 minutes. The best way to approach pan searing is to preheat the pan and then turn the filets once. This is one of the easiest ways to add delicious flavor to the steak. 7. https://www.grillingcompanion.com/recipe/grilling-filet-mignon Secure the bacon with wooden picks. Cook times will vary based on thickness of the steaks and sear time. Using tongs or a fork, transfer the bacon to a plate lined with paper towels and set aside. Ingredients 2 teaspoons salt 2 teaspoons coarse ground black pepper 4 filets mignons (about 1 3/4-inch thick) 1 tablespoon grapeseed oil (or avocado oil) Serves 4. Put filets on a plate and let stand at room temperature 30 minutes before grilling. Grilled Filet Mignon Doneness Chart. It will keep them from sticking to the grill and will help keep the steaks more moist. Turn filets. There are a lot of different ways to prepare filet mignon, but my favorite is on the smoker (surprise! Grilling Filet Mignon - IMG Credits to Weber Having a high heat side (or direct grilling) and a low heat side (indirect grilling) will allow you to quickly perform a sear on the meat before transferring it to the indirect grilling. The meat is the star, and does not need a lot to make it shine. Cook Time 20 minutes. If I want something very special, this is it. Evenly shaped Center-cut tenderloin steaks work best here. DIRECTIONS Combine sugar and 1/2 teaspoons pepper in pie plate. Grilling filet mignon usually won’t take any more than 15 minutes to do, even if they’re super thick cuts, like our Premium Angus Beef Filet Mignon. For a one-inch filet: 10-12 minutes for medium-rare; 12-15 minutes for medium; For a 1-1/2 inch cut: 15-19 minutes for medium-rare; 18-23 minutes for medium Step 1 Remove the filets from the refrigerator at … If you’ve tried this bacon wrapped filet mignons then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! Bacon Wrapped Filet Mignon is an easy dish to prepare. 4 (6- to 8-ounce) filets mignons, cut 1½ to 2 inches thick. Remove filets from grill and let rest 5 minutes before serving. … How to cook a bacon-wrapped filet mignon. Preparation. Filet mignon, or "dainty filet," is an exceptionally tender cut of meat. 5 from 1 vote. Secure with... Place the steaks on a dish or platter. Grill the steaks Wrap each fillet with a slice of bacon. Place filets on grill. Our recipe for Bacon-Wrapped Filet Mignon requires little prep paired with high heat, and the result is a juicy and tender main course that is … Preheat a grill to high heat. Shop Ingredients. Because it is so expensive, you do not want to ruin it and waste your money. Filet mignon, translated from the French as a “dainty” fillet, is undoubtedly the most tender cut of steak available, while thanks to its marbling, offers the perfect mild beef aroma.When done right, it is the perfect dish for any special occasion, but the prospect of preparing it can be daunting. So delicious! Transfer to plate, tent with foil and let rest for 5 minutes. Today, I did a bacon wrapped tenderloin, well because, bacon makes everything better. This dinner not only was reminiscent of the first dinner he made me, but it was just down-right delicious! When grilling filet mignon, remember that less is more. How to cook a bacon-wrapped filet mignon. FOR THE FILETS 4 beef filet steaks, 2 1/2 inches thick 3 tablespoon coarse sea salt 3 tablespoon fresh ground black pepper 2 tablespoon dried onion flakes 4-8 strips of bacon For medium-rare, remove at 118°F and allow to … Filet mignon is very lean, so it is important to take care that it does not overcook. Filet Mignon Cook Time on the Grill. 5 from 2 votes. Remove toothpicks, serve crumbling bacon over steaks. For extra bacon flavor, top the bacon-wrapped filet with another slice of raw bacon. Bacon-Wrapped Filet Mignon. Tender, succulent grilled Filet Mignon steak has long been considered the most exclusive (and expensive) cut of beef in high-end restaurants and steakhouses. Recipe for Filet Mignon on the Barbecue. Filet mignon is the most tender and leanest of beef cuts, but it is also fairly low on the steak scale for flavor. Remove skillet from the stove and place in the oven. Using tongs, rotate 45 degrees and sear for 2 minutes. https://www.hormel.com/Recipes/Grilled-Bacon-Wrapped-Filet-Mignon Total Carbohydrate It is the ultimate special occasion meal, and is so easy to prepare. Purchase a grill, of course! Our recipe for Bacon-Wrapped Filet Mignon requires little prep paired with high heat, and the result is a juicy and tender main course that is sure to impress your Valentine. With a total time of only 25 minutes, you'll have a delicious dinner ready before you know it. Ingredients:-8" long single piece of beef tenderloin (filet mignon) of grilling on each side. Cook times will vary based on thickness of the steaks and sear time. The goal in developing our filet mignon recipe was to replicate the best restaurant filet at home, with a rich, brown crust and a tender interior, topped with a luscious pan sauce. Total Time 40 minutes. My mother wanted me to make her bacon wrapped Filet Mignon for Mother's Day this year. I consider filet the king of all meats. It's best with a very simple presentation that lets its moist, fat-marbled taste stand out. Wrapping the filet in bacon bastes the steak, keeping it moist and imparting flavor while it cooks. Bacon Wrapped Filet Mignon. I ordered a bacon wrapped filet medium- rare. The oven is better at providing indirect heat while searing gives you the grilled and slightly charred edge. The bacon adds a lot! Filet mignon – one of the most popular items on steakhouse menus everywhere – is a boneless, tender strip of meat that tastes wonderful when cooked perfectly. Wrap two strips of bacon around each filet, keeping the bacon even with the top and bottom of each filet. WHY THIS RECIPE WORKS. Ingredients. https://www.cookscountry.com/recipes/3779-grilled-bacon-wrapped-filet-mignon Today I’m sharing one of our all-time favorite dishes around my home, this perfectly seasoned Bacon-Wrapped Filet Mignon.. We usually grill our filets outdoors. You want to make sure that you know how to grill a delicious mouthwatering filet mignon … Instructions Take each filet mignon and wrap with 1 slice (or 2 slices if needed) of bacon the sides of each filet. Filet mignon is very lean, so it is important to take care that it does not overcook. Grill 3 … Wrapping the filet in bacon bastes the steak, keeping it moist and imparting flavor while it cooks. Every time I have made it, the steaks have been tender, juicy and just plain yummy! https://www.allrecipes.com/recipe/213511/filet-mignon-with-bacon-cream-sauce A grilled bacon-wrapped filet is a spectacular treat and is relatively easy to pull off — cook on high-heat for between four to six minutes on each side, and let it rest for 5- 10 minutes to get a perfect medium-rare finish. Tenderloin remains fairly tender, even when a little overcooked – though I never recommend cooking a steak past medium. On a sheet of aluminum foil you will weave the raw bacon into a rectangular shape. Keep the lid closed. Grill 3 minutes. Print Pin. Brush the filets with olive oil, and cook on the preheated grill to desired doneness (about 4 minutes … Prepare grill for medium-high heat. Grilled Filet Mignon is as good as it sounds and it can be yours with this simple technique. Cool slightly, then dredge one side of rendered bacon in sugar mixture. Prep Time 15 minutes. Cover the bowl and refrigerate for 30 minutes. Using tongs, place filets directly on the grill and sear for 2 minutes. https://blog.cavetools.com/grilling-filet-mignon-a-how-to-guide This gives your filet a caramelized outside with a juicy tender inside. 4 %, Bacon-Wrapped Filet Mignon With Horseradish Sauce. I usually buy the whole beef tenderloin, and a 6 to 8 oz filet will only really cost you about $6-8 which is less than a fast food trip. Lightly rub oil on both sides of filets. Baste the top of the steaks with melted butter. Calories 215 kcal. 4 filets mignon (about 1 1/2 inches thick) 1/2 teaspoon/2.5 milliliters sea salt 1/2 teaspoon/2.5 ground black pepper (coarse) 4 slices bacon (thick-cut) Lay 4 slices bacon on large plate, weigh down with second plate,... Pat steaks dry and season with salt and pepper. SERVES 4. Most people recognize those succulent beef tenderloin steaks wrapped in bacon and tied up with the little piece of butchers twine a mile away. If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably won’t need any more than 4 to 5 mins. The service was good as usual, but the food was really bad. Wrapping filets with bacon helps protect the filet mignon from drying out, and helps to keep the filet mignon's trademark round shape. 1. The steaks are cut from the smaller end of the beef tenderloin and packs some major beefy flavor. For medium-rare, remove at 118°F and allow to rest, covered with foil, for at least 5 minutes. I know right now is not "grillin' season" in some parts of the country, but a true griller would tell you every day is a grill day. of grilling on each side. Heat all burners on high for 15 minutes, then leave primary burner on high and turn other burner(s) to low. Instructions Remove each tenderloin steak from the packaging and pat dry with paper towel. How Long to Grill a Filet Mignon. Filet mignon is the most tender cut of beef, and is also quite lean. Lightly rub oil on both sides of filets. This Bacon wrapped Filet Mignon with Red Wine Sauce is no exception. When cool enough to handle, wrap 2 strips of bacon around each filet mignon and tie them securely with kitchen string. Bacon-wrapped filet mignon is not only delicious – it is truly an impressive dish that is super easy and fast to make! I usually buy the whole beef tenderloin, and a 6 to 8 oz filet will only really cost you about $6-8 which is less than a fast food trip. 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