It takes 10 mins to put together and just 7 ingredients, and has no added Oil! It’s great to make on prep day and reheat throughout the week. Bananas, oats, and pecans add up to power-packed nutrition. This baked oatmeal starts with a flax egg and mashed ripe banana. Each hearty bite has old-fashioned oats, chopped pecans, bananas and is sweetened perfectly. This Baked Oatmeal slices like a cake and eats like a rich bread pudding. Grease an 8x8 metal baking pan and line with one sliced banana. Print. More banana recipes you might like: Banana Nut Breakfast Cookies. Bananas, oats, and pecans add up to power-packed nutrition. Baked Oatmeal with Blueberries and Bananas. Plus, all you need are just a few minutes of hands-on prep time and 10 base ingredients. I was compensated for my time. Pop back in the oven and bake for a further 10-15 minutes, then remove and munch. Mix: In an 8 × 8 baking dish, add oats, cinnamon, nutmeg, baking powder and salt, mix well. Rolled oats: the base of this banana baked oatmeal is made with rolled oats. I put them in a large bowl with boiling water and let them sit for about 10 – 15 minutes before adding the rest of the ingredients. How To Make Low Syn Honey & Banana Baked Oats . Add sugar, an egg, 1 mashed banana, milk and vanilla. Combine the oats, coconut milk and 1 cup of water in a bowl and pour evenly over the fruit. About 3-4 minutes, but watch it carefully! This Banana Bread Baked Oatmeal is almost a healthy banana bread with all the good stuff. In a small bowl, combine oats, baking powder, cinnamon, nutmeg, and salt. This version baked in a pie dish features an optional peanut butter cream frosting! This Baked Banana Oatmeal is an easy, wholesome breakfast that comes together easily with basic pantry staples. This tantalizing Pecan Banana Baked Oatmeal is so good it tastes like dessert.Start your morning with a piece of this warm baked oatmeal, and you are bound to have a great day. This great recipe is one of the best ways to enjoy oats! You'll love my Banana Nut Baked Oatmeal Cups! The consistency is creamy and soft, while still being a bit chewy from the oats. In large bowl, combine Bake for 25 minutes. Banana Baked Oatmeal boasts the delicious flavor of banana bread, but it's made with wholesome oats, pecans, and coconut oil for a healthy, filling breakfast! Tips for making banana baked oatmeal. Baked banana oatmeal has all the flavor and ‘yum’ factor of your standard bowl of oats but with a firmer texture and slightly caramelized top – for the ultimate ‘delish!’ factor! Known for … In a large bowl, combine oats, cinnamon, baking soda, salt, and walnuts. Pour the wet ingredients over the oats; Scatter the blueberries on top. Sprinkle the coconut over the top. Stir together oats, baking powder, salt and cinnamon. Prep Time. I also like to cut a piece of parchment to put on the bottom as a liner. Chocolate banana baked oatmeal that also happens to be vegan & only requires 4 ingredients. The first step to making baked oatmeal is to soak your oats. Feel free to use regular, old fashioned rolled oats or gluten free oats. Layer the berries and sliced banana over the base of the prepared dish. Mash 1/2 of the banana in a medium bowl. Stir. Combine the oats, 1 tablespoon of the dark brown sugar, baking powder, cinnamon, nuts, if using, and salt in a large bowl. Each banana oatmeal cup is moist, tender, and hearty, making it a wonderful addition to breakfast, a sweet midday snack, or a yummy dessert. This lightly sweet Banana oatmeal is perfect to make on any day. Banana Energy Bites. Here’s what we’ll be using to make this baked oats recipe: Old Fashioned Rolled Oats: If you’re looking for a gluten-free option, you can replace the oats in this recipe with gluten-free rolled oats. Using only five ingredients, this breakfast option couldn’t be easier. Baked steel cut oats recipes generally bake for 50 minutes or more. Although they taste the same as rolled oats, the texture of quick oats is much finer, so they soak up more moisture and can dry out the baked oatmeal. Baked Banana-Pecan Oatmeal Baked Banana-Pecan Oatmeal. Whisk together the milk, eggs, maple syrup, vanilla, and cinnamon. Advertisement. Mash one banana and mix in a baking tray with all the other ingredients. Bake for 10-15 minutes, until the top is more firm. Old-Fashioned Rolled Oats: The star ingredient of these oatmeal cups! Rating: 2.98 stars 118 Ratings. Whether it is a change in the weather or tighter lockdown restrictions, foodies are going crazy for both baked oats and banana bread. Cooking Instructions. Steel cut oats generally take 1 cup of oats to 3 cups of water to cook. Serve it with whipped coconut cream or vegan butter and some maple. Heat oven to 350º F. Spray 8-inch square glass baking dish with cooking spray. * Grease an 8 x 8″ or 9 x 9″ pan with coconut oil or a neutral oil.In a medium bowl, mix together the rolled oats, pecan pieces, baking powder, cinnamon, allspice, and kosher salt. Pour the oat mixture over the bananas and then top with the other sliced banana. Nothing beats baked oats for breakfast on a chilly morning. Capitalize on the healthiness of this good-tasting breakfast. Pour wet ingredients into the bowl of dry ingredients and stir to combine until all oats are coated. Pour into prepared pan and top with a layer of sliced bananas. Paleo Banana Bread. Baked Banana Oatmeal. It’s a warm, satisfying, heart-healthy breakfast your whole family will love. Pour the oats over the banana. Cover the dish with foil and bake for 2 hours until the oats are very tender and all the liquid has been absorbed. It’s then naturally sweetened with a little maple syrup, seasoned with cinnamon, and moistened with dairy-free milk and a little oil (which can be omitted or subbed with applesauce if needed). Making is Slimming World friendly baked oats recipe is a brilliant way to start your day. Other baked oatmeal recipes I love are Strawberry Rhubarb Baked Oatmeal and Pumpkin and Banana Baked Oatmeal. Use very ripe bananas for the best result. ; Dump the dries into the prepared pan. Sprinkle sugar over the top and then pop in the oven for 25 minutes or until golden brown and cooked through. Then, there’s bake time. To make these oatmeal cups, you’ll start by mixing together the dry ingredients – oats, ground cinnamon, baking powder, and salt. How To Make These Banana Baked Oatmeal Cups. In a separate bowl, mash bananas and stir in eggs, maple syrup, vanilla, and almond milk. Preheat the oven to 375 degrees Fahrenheit. Add in the milk, banana, optional syrup and vanilla, gently whisk to combine. Slice the banana and lay the slices in the bottom of the dish. If I were testing it, I’d probably try cutting the oats back somewhere between 1 and 1 1/4 cups and maybe increasing the milk to 2 1/2 cups, but that’s just a guess. Top with brown sugar and broil until golden. Banana Baked Oatmeal. This easy Baked Banana Oatmeal is a KERF classic! Baking powder: Helps the baked oatmeal rise. Jumbo porridge oats provide plenty of fibre to help keep you full until lunchtime. This banana blueberry baked oatmeal comes together with a handful of pantry staples. Instructions. Disclosure: This recipe and blog post were created in partnership with The Quaker Oats Company. Preheat oven to 375F and grease an 8×8 pan with nonstick spray. Baked oatmeal are one of my go-to when it comes to breakfast. Baked Banana Oat Cups are delicious oat muffins made from ripe bananas, wholesome oats, warm cinnamon, and many other flavorful ingredients. Remove from oven and add the sliced banana on top. Quick oats are chopped into finer pieces, which makes them faster to cook. Soaking your oats ahead of time help to soften them a bit, reduces the baking time and also allows the oats to absorb more flavor. You can serve baked banana oats as is, with yogurt, almond milk, homemade nut butter or some jam to liven things up. 10 … Mix-ins: the delicious, “chunky monkey” flavor comes from unsweetened shredded coconut, chopped walnuts and chocolate chips. This Low Syn Honey & Banana Baked Oats recipe counts as 5 syns towards your daily total and is a much more healthy and nutritious way to use those syns than, for example, a chocolate bar or cake! Perfect as an on-the-go breakfast or snack ! And it can easily be modified to be egg-free, dairy-free, and vegan-friendly. Preheat oven to 350 degrees F. Lightly grease your baking dish with coconut oil if you like (generally I skip this step). Stir just until combined. 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