Toss the carrots to coat with the honey mixture, and spread in a single layer. It’s pure heaven, no matter what sauce you put on top of it. Preheat the oven to 400°F. Totally an impulse purchase that turned into one of my favorite recipes for veggie side dishes ever. GAH I want to live off carbs for the rest of my life…. 1 Teaspoon Kosher Salt. Whisk together fresh ginger, honey and toss with rainbow carrots … Turning over half way and sprinkling with sesame seeds. In a small glass bowl add in melted butter, honey, garlic, salt and pepper. If there was ever a vegetable side dish to get more “ooohs” and “ahhhs” than the entrée, these Honey Roasted Carrots and Brussels Sprouts are it! Mix the butter and honey together and drizzle over the carrots. Like this balsamic brown butter pasta recipe from back in the day (ignore the horrible photos please!) For The Roasted Carrots: 2 bunches of rainbow carrots, (or orange carrots if preferred) 2 tablespoons Spicy Harissa Sauce 2 tablespoons olive oil 1 tablespoon honey 2 tablespoon apple cider vinegar 1 clove garlic minced 1 teaspoon salt For The Yogurt Sauce: 1 cup Greek yogurt 2 tablespoons extra virgin olive oil for serving: fresh dill, chives or parsley, chopped . Sprinkle with salt and 1/4 tsp black pepper. 1 Teaspoon Fresh Black Pepper Brush with reserved honey/olive oil during the last few minutes of cooking. These Roasted Rainbow Carrots are sweet, tender and perfectly seasoned with just a simple sprinkle of salt, pepper and fresh tarragon. Lay the carrots cut side up on the lined baking sheet. I’m not usually a cooked carrot kind of girl, but I’m pretty sure I would eat my arm if it was drizzled in balsamic syrup 😉 Pinned!Â, I’d had this saved since you posted, and I made it last night for our Thanksgiving dinner, but used maple syrup instead of honey. Spread the carrots on a foil-lined rimmed baking sheet and roast until tender and golden brown in spots, 20 to 25 minutes. Season with salt and pepper. This wonderful flavor only intensifies as you slowly roast them in the oven after glazing them with a layer of flavor bursting Honey and Lime Glaze. Tender and sweet orange blossom honey roasted rainbow carrots make the perfect side dish for the holidays or anytime. I used the pre-peeled Les Petites Carrots of Many Colors from Trader Joe’s for this recipe, but any rainbow carrots will do. Place the carrots in the baking dish, followed by the olive oil and honey. – OMG just hand me a giant bowl right now.Â, On that note, I had pasta for the first time in what feels like ages the other night… Good lord, no wonder I’ve been avoiding it. The carrots are then seasoned, roasted to perfection, and glazed with honey. Super easy and a nice step up from my usual roasted veg go-to..a whole lot of butter.Â. With only 5 ingredients, you can easily throw it together to get some color on the table! This site uses Akismet to reduce spam. If you’re looking for bold flavors and recipes that will gather everyone around the table for any occasion, you’ve come to the right place. Roasted Rainbow Carrots with Honey Lime are not only gorgeous but colorfully tempting to any organic carrot lover. Roasted Rainbow Carrots — Lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley!! Required fields are marked *. Place them in a large baking sheet. Want to know my #1 tip for your upcoming Thanksgiving, Friendsgiving, or office Holiday potluck? Season with salt and pepper, toss well and roast for 15–25 minutes, or until almost tender and lightly browned. Roast for 15 minutes. Oooo maple syrup and asparagus sound like great additions! Stir the honey, olive oil, cayenne and 1/4 teaspoon salt in a large bowl. These Honey Roasted Carrots are absolutely obsessive worthy. The carrots are left whole, unpeeled and with greens on so there’s very little preparation. A trusty side that you’ll make again and … This recipe is written for 4 servings, but can easily be doubled to serve 8 for a larger party. This recipe really celebrates the humble carrot in its natural, rustic form. To reheat, spread on a baking sheet, drizzle with a little more oil, and roast in a 450º F oven for about 5 minutes. Add the carrots and toss to coat. Place one baking sheet (empty) in the oven. Remove carrots to serving dish and drizzle with the balsamic reduction. Stir in 1/4 tsp black pepper. We’re carrot lovers here, for sure, but nothing makes a carrot shine more than roasting them in the oven. At least these gorgeous honey roasted rainbow carrots are a healthier way for me to indulge in my current obsession with balsamic vinegar. Mix until the carrots are … While you can easily use regular carrots, these rainbow colored beauties from the farmers market were screaming to be picked up. A bright citrus and honey glaze were just the ticket to elevate these and make the perfect side dish for dinner. Please note this post contains affiliate links. Also roasted asparagus along with the carrots. How to Make Citrus Honey Roasted Carrots. Pour honey butter over the carrots and either using your hands or a spatula, toss the carrots around until they are all glazed with the … It’s an incredibly simple recipe that really brings out the flavor of the carrots and pairs wonderfully with anything from chicken to fish to steak. kosher salt and freshly ground pepper, to taste. An uncomplicated approach to a delicious side, these carrots will be welcome at both your holiday table and for a Tuesday night dinner. Serve the carrots whole, and enjoy! Subscribe to receive new posts via email. Heat over medium heat until the balsamic vinegar is reduced and the consistency is syrupy. Drizzle the olive oil over the carrots and gently toss with your hands coating the carrots well. Coat liberally with vegetable oil and place on a hot barbecue grill for approximately 15 minutes, turning your carrots continuously to prevent them from getting too scorched. Line a rimmed baking sheet with aluminum foil or silpat. At least these gorgeous honey roasted rainbow carrots are a healthier way for me to indulge in my current obsession with balsamic vinegar. Want to know more about a having a healthy holiday season? Substitute regular orange carrots if you don't have rainbow carrots. Learn how your comment data is processed. Enter your email and name below to schedule a free call with a Registered Dietitian. Roast for 20 minutes, then flip the carrots over using tongs. Roasted Brown Butter Honey Garlic Carrots make an excellent side dish. Stir to mix. Preheat the oven to 450 degrees. 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