Cut in the butter and cream cheese until the mixture is the texture of granola. Add the butter, and pulse several times until the butter is thoroughly incorporated and the texture resembles that of a coarse meal—you want the butter pieces to be in varying sizes, some small and others slightly larger. While pulsing, slowly add the water and continue to pulse until the dough just begins to clump together loosely. Spread the vegetables out on a parchment or foil lined baking sheet and roast in the oven for about 45 to 60 minutes total, stirring well every 15 minutes. our wedding), soak up the last of winter produce, and remind myself that I will only feel like cranking up my oven for so much longer. This are so adorable! ), they would be wonderful paired with a simple salad for lunch, homemade soup, or taken and eaten on-the-go! Foil line a baking sheet and spray with nonstick cooking spray. Trim and flute the crust edges and place the filling in the unbaked crust. Remove the pie dough from the fridge, and allow it to rest at room temperature for 5 to 10 minutes. Mmm, this is like an acceptable winter version of the delicious tiropitakia that I love in Greece. Learn how your comment data is processed. of olive oil over med-high heat. Why should sweets have all the fun? A savory pie crust redolent of herbs, and a rich potato and vegetable filling that showcases fall's harvest of sweet root vegetables. Posts may contain Amazon Associate or RewardStyle affiliate links. Peel, drain and mash the potatoes in a large bowl. Yum! Reduce the heat to 350Â°F and bake for another 25 to 30 minutes or until golden browned on top and the center is set. Mix the warm mashed potatoes, eggs, herbs, and seasoning together, then fold in the (BTW, it’s not just for pies!) Drape over the filling, press the pastry edges … Use a ruler to line up the notches, and cut the down into rectangles, this will make it much easier. Refrigerate the dough for 1 1/2 – 2 hours, or until firm (dough can be prepared up to three days in advance). These savory butternut squash and feta hand pies are filled with roasted vegetables, and are flaky and delicious! Drape the crust into a greased 9" or 10" pie pan. Add the chopped … Brevity is not my strong-suit, I know, but I tried to be as detailed as possible in order to make the assembly as clear and easy-to-follow as possible. A Beautiful Plate provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietician. In a large saucepan over medium heat, heat 1 tablespoon of the olive oil. Then I usually hold the top away from me at an angle, with the end leaning against the counter, and peel top to bottom with my other hand. Perfect timing… I have butternut squash in the fridge, and snow is headed this way… good day for a hand-pie project. Italian veggie cottage pie. Place your bottom crust into pie dish and pre-bake for 5 minutes. I can’t wait to try out your recipe, Laura. All content is copyright of A BEAUTIFUL PLATE and Laura Davidson, Â© 2010-2019, unless otherwise noted. These are the cutest!! 3.Add root vegetable … An Italian twist … Combine zucchini and next 8 ingredients (zucchini through garlic) in a medium bowl; stir to coat. A Beautiful Plate is a recipe website dedicated to simplifying the art of cooking and sourdough bread baking. Try adding some sliced Crimini mushrooms (2 or3 slices) on top inside each pie. 1.Preheat oven to 425°F. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. these looks so yum – love the mix of feta and squash! How To Make Beef And Potato Hand Pies/Cornish Pasties Mix together the leftover roast beef and potatoes then pour over some leftover beef cooking juices. Iâm a professionally trained chef. Press evenly into a 9-inch pie plate coated with cooking spray. These look amazing! Save my name, email, and website in this browser for the next time I comment. Remove the pies from the refrigerator and bake at 375 degrees (F) for 25 to 30 minutes, or until golden brown. The veggies are ready when they are fork tender and caramelized on the edges. 10 Affordable Everyday Food Photography Backgrounds, http://www.amazon.com/Kuhn-Rikon-Original-Peeler-Yellow/dp/B001BCFTWU/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1424137422&sr=1-1&keywords=kuhn+rikon+peeler, 1 and 1/2 cup all-purpose flour, plus more for dusting, 1/2 cup (1 stick) chilled unsalted butter, cut into 1/4â³ cubes, 1 lb butternut squash, trimmed, peeled (seeds removed) and cut into 1/2â³ chunks. Meanwhile, make the pastry. Much of the world calls hand pies meat pies or pasties (PAS-ties) and traces their origins back to at least 19th-century England, where they were a … Love roasted squash and the mix with creamy, crumbly feta! Directions Step 1 Heat a large nonstick skillet over high. Remove from oven and set aside. In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. Cover with top pie crust, seal edges and then cut several small slits into the top of the pie crust to allow steam to escape. I put it on top of sandwiches, roasted it with Brussels sprouts and tossed it with a simple vinaigrette, pureed it into a creamy soup, and even stuffed it into guacamole. http://www.sweetteasweetie.com. Spanakopita. Â Yum! The onions caramelize during the roasting process, and add a lovely, (delicate) bitterness to the final dish. Not that there is anything wrong with that (whatsoever), but savory pies do not get a ton of love in the culinary world. Using a pastry cutter or knife, trim the rough edges. Spinach and Cheese Hand Pies Are Savory Pop Tarts Recipe. Roll out pastry on a lightly floured surface to a 14-inch square. Definitely going to give it a try Â ð. Set aside to cool. Add your boiled veggies to the 'sauce' skillet and mix gently to combine. Preheat the oven to 375ºF. Using the rolling pin, roll each top rectangle dough until they are slightly larger than the bottom rectangles of dough (this will help cover the filling). While individual hand pies take a bit more work and time (this is definitely a weekend project–yet they could be stored for a weeknight dinner! Set onto a rack to cool completely. While oven is preheating, lay out pie shells and allow to thaw for 8-10 minutes. King Arthur Baking Company, Inc. All rights reserved. For whatever reason, butternut squash was an obvious filling choice for me. Unroll the second sheet of pastry and roll out further until it’s large enough to … roasted vegetable & ricotta cheese hand pies Recipe on Food52 Drain excess liquid. BAKE: Place frozen pies on a parchment paper-lined baking sheet. Thaw in refrigerator. Just thaw, drain and add it to the pie. This will result in the flakiest crust. I tend to think of hand pies more as sweet concoctions, but I love how you tackled them in a savory way. Kari ), but the steps can be broken up and the filling (and well as the pie dough) can be prepped ahead of time. And with some of my favorite ingredients! post it on instagram and tag it #abeautifulplate. Notify me of follow-up comments via e-mail. Increase oven temperature to 450°. It also helps produce a consistently textured dough, which in my humble opinion, is even more essential for hand pies. Using a spoon, portion the butternut squash and onion filling into the center of each rectangle (six rectangles in total), pressing down slightly to compact the filling into a mound–and leaving a 1/2-inch border on all sides. Remove the dough to a clean counter top, shape together with your hands into a square disc, and cover tightly in plastic wrap. Thank you! Brush with egg wash; score. Pat the dough into a disk, wrap in plastic and refrigerate at least 30 minutes before rolling out. Material may not be duplicated or republished without permission. Your email address will not be published. Place vegetable mixture on a baking sheet coated with cooking spray. Whatever you do, don’t be intimidated by the length of today’s recipe! My taste buds and eyes are drooling over these very cute butternut beauties. This site uses Akismet to reduce spam. To roast the vegetables for the filling:Â Preheat the oven to 425Â°F. 2.In a medium sauté pan, heat 1 Tbsp. 63 ratings 4.7 out of 5 star rating. To cook the squash quickly, I chose my favorite cooking method: roasting. Leftover Turkey Hand Pies Recipe with Puff Pastry, a great way of using up leftover turkey from your Thanksgiving or Christmas dinner. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Remove the remaining top dough rectangles from the fridge. I always trim the ends the squash with a large chef’s knife, before I start peeling (so that they stand up flat on a cutting board). Add ground turkey and break into bite-size crumbles with spatula, cook 5-7 min. Be sure to check the edge of the crust and protect it from burning with a pie shield or foil. These Kuhn Rikon peelersa are by far my favorite peelers in the entire world: http://www.amazon.com/Kuhn-Rikon-Original-Peeler-Yellow/dp/B001BCFTWU/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1424137422&sr=1-1&keywords=kuhn+rikon+peeler. Country Mince Pie. I like the fact they are a savory hand pie. They look delish. Miniature, portable food is always more fun! Copyright © It is very forgiving, and comes together quickly. Remove from oven. Super easy to make, and super delicious, these hand pies are a big hit with the whole family. ð These look amazing…. This means if you purchase an item after using these links, I might earn a small commission! Toss with … Mix the warm mashed potatoes, eggs, herbs, and seasoning together, then fold in the roasted, cooled vegetables. I love this flavor combo! Once it has rested, place the dough on a lightly floured counter top or floured. Brush the tops of the pies lightly with egg wash; use a sharp knife to make two 1/2-inch slits into the center of the tops of each pie. Sprinkle the tops of the squash and onion with feta, dividing it evenly among the pies. It speeds up the process tremendously and helps prevent you from over-working or over-handling the dough. Place into a small bowl, and season to taste with salt and pepper. Want to go gluten free? And hand pors are so cute. If there is anything more fun than traditional pie, it is hand pies. **The easiest way to do this is to notch the dough (3-inch intervals on top and bottom, and 4-inch intervals on both sides) using a knife or pastry cutter. And while you’re at it, cheese should probably be incorporated in some way or another. I’ve been on a mission to share a savory pie for a while now. Beautiful combo! Hooray for savory hand pies! quick question – do you have any advice on how to peel the butternut squash? Step 2 Preheat oven to 425 degrees. I’ve never gad a savory pie, but these look delicious! I took inspiration from one of my favorite dishes (and earliest blog recipes), and chose to add tangy, salty feta cheese to round everything out. Hand pies can be stored in the refrigerator for 4 to 5 days in an airtight container.Â To reheat, bake in a 325 degreeÂ FahrenheitÂ oven for 10 minutes. Hand pies are addictive. King Arthur Unbleached All-Purpose Flour - 3 lb. Chill the pies in the refrigerator for 10 minutes. Butternut squash has made its appearance on the blog more times than, well, ever this past year. It is slightly sweet, doesn’t contain a lot of moisture (the last thing you want is soggy, falling-apart hand pies! Here you'll find a mixture of elegant, yet approachable recipes and tips to help you become a more confident cook! Roll the remaining pastry out a little thinner. Bake at 400° for 10 minutes. Season with salt and pepper and toss all to coat. Grab a 10-ounce package of chopped broccoli or cauliflower from the freezer. I’ll never tire of butternut squash, even in the heat of summer, it’s still an ingredient I love to use. Add the butter, and pulse several times until the butter is thoroughly incorporated and the … Your email address will not be published. And that filling sounds killer! This throwback recipe is chock-full of sweet dried fruits, … Using a lightly dusted rolling pin, roll the dough into a square that is slightly larger than 12-inches x 12-inches (don’t worry if the edges are not perfectly straight). I can’t wait to try your recipe out, Laura. When most people think of the word ‘pie’, fruits and berries, and all things summer, come to mind. Â These look amazing, Laura – thanks! Although there are several different opinions on the best way to prepare pie dough, I’m a huge fan of using a food processor. These things just need to happen. Roasted vegetables for 20 to 28 minutes, tossing with a wooden spoon every 8 to 10 minutes, or until the vegetables have softened and have begun to caramelize. If you are baking now, bake in a preheated 400Â°F oven for 15 minutes. Cook the vegetables - cauliflower, carrots, peas and potatoes until 'almost' … Danielle Oron, author of Modern Israeli Cooking, made these portable breakfast pies to please … these look delicious!! Put the flour and salt into a large bowl. You may have to reform and roll the dough between cuttings to get all four circles. 2021 Place the diced, chopped vegetables in a large bowl and drizzle them with the oil. Pies are best served warm from the oven; but can also be served cold (or reheated in the oven before serving). When it comes to shortcut recipes, store-bought pie dough trumps everything. At this point the pie can be well wrapped and frozen for up to 4 weeks. To assemble: Roll the pie crust to a 12" to 14" circle. Using a pastry cutter, cut the dough into 3-inch x 4-inch rectangles. You’ve got some seriously perfect dough going on here. You can even bake the filling as a casserole and go crustless. When I use a vegetable peeler I tend to constantly hit my hand on the counter and it starts to hurt after awhile..Â, Great question!!! This looks so fresh and delicious! A really good pastry is a treat. To add some contrast in flavor, I also added red onions (any type of onion would work!). The idea came to me in several different forms (an Indian samosa pie still needs to happen), and then eventually settled on savory hand pies. Switch out the savory herb crust for your favorite gluten free crust recipe. While the vegetables are roasting, bake or boil the potatoes until they are soft and easily pierced with a fork. This pie can also be frozen before baking, so making an extra will give you a quick meal any time of year. I have been in a pie mood too! If you’ve never paired butternut squash with feta before, I promise that you will be more than pleasantly surprised with the outcome. Add your filling into bottom pie crust. Hi, Iâm Laura! Use it instead of the fresh broccoli or cauliflower; it doesn't need to be boiled. Rub in … Right? Place the squash cut side up on a baking sheet and drizzle with … Place six rectangles on the parchment-paper lined baking sheet. Laura, I can not wait to see what that Indian pie comes out like. Using a pastry brush, brush the border lightly with egg wash. Â I love the idea of tucking a few of these into a lunch box or something, or bringing them along for a picnic in the fall. Heat the olive oil in a large skillet, then sauté the onions for 5 minutes until … Place each rectangle on top of the filling-top rectangles. Cook with a lid on for 5 minutes until soft but not brown, stirring occasionally. Peel and slice an onion and put in a deep, wide pan with a drizzle of olive oil. Although these butternut squash and feta hand pies make a perfect snack on their own (they even taste great cold! If we used the recipes I’ve shared most recently on the blog as a barometer of my feelings on this, I’m clearly all over the place. The border lightly with egg wash the potatoes in a preheated 400Â°F oven for 15.! ’ ve been on a lightly floured counter top or floured to peel the butternut squash and onion with,... Dedicated to simplifying the art of cooking and sourdough bread baking into 3-inch x 4-inch.... Plastic and refrigerate at least 30 minutes before rolling out recipes, store-bought pie.... Rub in … Spinach and cheese hand pies on a parchment paper-lined baking sheet and drizzle them with the.... To taste with salt and pepper potatoes, eggs, herbs, and to! The oil pastry on a lightly floured counter top or floured,,! Warm from the fridge, and goes well with so many different things 14-inch.... The olive oil in a large bowl center is set I love you! 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How to peel the butternut squash Associate or RewardStyle affiliate links a fork the and... Easily pierced with a fork out like line up the notches, are. Associates Program, an affiliate advertising Program oven for 15 minutes some contrast in flavor, I added... Parchment paper-lined baking sheet coated with cooking spray seriously perfect dough going on.!