Anyway, this unit makes far better foam than my previous Kenwood Espresso maker or DeLonghi I’d had even before. They produce a range of models, including traditional espresso makers, but on this page we'll focus on the best Gaggia bean-to-cup coffee machines. As mathan1234 said, even at full price the Gaggia is a great machine, getting it at deep dollar discount should have you chafing at the bit. Do you or any of your bloggers have any knowledge about this before I send the machine back and get it replaced with another new machine, probably without the duct as well!!! If that leaks I will never get decent pressure out of it although without coffee in the filter the flow looks just fine. But since you’ve mastered your machine, what about the beans? Hi, I think the thermostat on my old Coffee Gaggia might be on the way out. It seems the only country in which they have a recycling centre is Switzerland so far. Coffee – have a go with Lavazza Qualita Rossa. I just bought the machine 2 months ago and i’m in love with it! Now I’m quite sure I really have some issue as you guys are using normal Lavazza grinds which are very fine. Anyone tried it? Descaling the machine did the trick – it removed some blockage somewhere and then the water flowed once more. The historic Italian pedigree of the Gaggia brand represents generations of fine quality and ingenuity. This could be a good opportunity for someone! The Slant team built an AI & it’s awesome Find the best product instantly. The crema is light brown and dissapears quickly. I haven’t tried the real French coffee yet, but I must. Hi Robert – I have this Krups model. Hi Jon / Hi Folks No idea re. Sweet. Did anyone experienced something similar with this machine? Work on getting things consistent, then change one variable at a time until you have it down. Afterwards flush it thoroughly. It has been producing a perfect grind for more than 4 years, and it’s not too costly either! It doesn't feel like the UK is leaving the EU. With its Italian pedigree - the company's founder was the first to invent the steamless coffee maker - and reputation for stylish design, Gaggia is a popular manufacturer of coffee machines. Coffee Forums UK is the UK's premier coffee forum Started in June 2008 by Glenn Watson, we now have more than 24000 mainly UK based members, and welcome more than 3000 members and visitors from around the world each day! It’s handy, I’ve found, to switch on the froth switch on the front of the machine, wait a couple of minutes, and only then turn the knob to start the steam. But this fully-automatic espresso machine has the versatility to make long coffees, short coffees, and the … Good you don´t have a Nespresso as they turn out a huge amount of aluminium waste in the form of those little capsules (which can´t be put in the normal aluminium recycling bags or bins because of the coffee dregs) . Speaking of grinders, I am using a SAECO Titan conical burr grinder. Makes sense to me. The 5 best Gaggia Coffee Machines in 2021 ranked based on consumer reviews - Find consumer reviews on ProductReview.com.au, Australia's No.1 Opinion Site. The Gaggia Titanium Superautomatic Espresso Machine is made for the sophisticated coffee drinker and a heavy duty use. Likewise, the ratio of water and coffee is also important. Espresso connoisseur, seems like you have a good system running there. i was just wondering exactly what setting (which dot) you find best for espresso making? 4.7 star rating. New comments cannot be posted and votes cannot be cast. Are there instructions I can download from the web that explain what to do? I’m using the other one, single, at the moment and I’m going to visit Gaggia shop this Wednsday. Very sorry, but I don’t know a good coffee place in Brussels… The Gaggia Classic was purchased in the UK and I brought it with me to Brussels. The DeLonghi basic shiny black plastic thing that we’d bought the Gaggia to replace (back in those Halcyon days pre-credit crunch when you could replace things because you wanted to rather than needed to) is still going strong. Ashton: you are the weakest link. I thought I’ll share my milk frothing experience as well. Milk – I’ve had that issue too. Experiment with different coffee grinds until you get a small cup of espresso coffee with a rich brown crema on top in 20-30 seconds. Avoid water with too much limescale in it – filter water before putting it in the machine, If you want to grind your own beans (highly recommended) then get a burr grinder – my. Jon, Thanks for your reply. ... help Reddit App Reddit coins Reddit premium Reddit gifts. Even now, there is no majority for a Brexit Deal anywhere in sight, Looking back, looking forward: the EU in the next 25 years. I have the Krupps grinder mentioned above, what setting is recommended? When it arrived I set it up, but it wasn’t until my third cup of expresso that I realised that the decompression duct was missing! This Gaggia coffee machine makes a delicious cup of espresso, cappuccino, macchiato and other specialty coffee beverages. Digital PID temperature control for precise temperature during extraction For more than half a century, Gaggia has been supplying both coffee bars and homes with innovative, state-of-the-art coffee machines. Just moved to Brussels. It’s much easier to fill than the 1 cup filter. I have the same machine. I generally get a reasonable crema but I do not seem to be able to get a good dense froth on the milk and certainly not one that would allow me to produce ‘artistic effects’ similar to thoses in some coffee shops. We love this machine for its sheer simplicity. Since I can’t get water to flow out of the holding tank, I assume I will need to descale individual parts by hand. Clean/descale all that separately. The Classic even has a commercial size, 58mm, portafilter. I would be grateful for any help here but particularly answers to the following: Or perhaps you’ll figure it out by then… . The New Gaggia Classic II 2017 brews coffee the same way a commercial machine does. I’m still experimenting with the ground settings and i’m trying to figure out the range which is suitable. In need of good espresso machine. Yesterday, we finally called a halt to using illy in our Gaggia Classic .. the price has reached £6.48 a tin. I just can’t swear it’s as good as a classic pull with just the right fineness of grind, because I’ve never tasted the product. Coffee snobs should look beyond, but I guess they already know that. I’m a happy camper with the Classic for over a year. I unscrewed and removed the top cover. 4 – Other factors Dosing accurately is also going to be a very important. My piece of advise is, use a Brita jug with Maxtra filter to descale the water (unless you can afford a better method – I also use an extra in-tank ion exchanger), and never use vinegar to clean it as the boiler is made of aluminium. Having not been to Belgium for a year now... I’m craving some Gauffres de Liège Gaggia is a well-known Italian manufacturer of both manual and super-automatic espresso and cappuccino machines. :<(. When I’m back at home tonight, I’m going to have a look inside mine unit again and give you some some checks to do in order to find out which parts are actually clogged. Sorry, I actually don't want a "digital firepower onslaught". Hope you can give me some good advice here: I have tried already two brands of decaf (Illy and Mauro) and both gave me the same problem. Seeing as so many others find Lavazza really good is there anything I could be doing wrong and does anyone else have experience of illy and comparable products? It is time to wonder: is the EU–UK Trade and Cooperation Agreement (TCA), as drafted, actually going to be ratified? I have the same gaggia classic as you, and have been brewing my own coffee for quite a while – before the gaggia I had a great kitchen aid machine. So better make my own , @jonworth @DaveKeating @davidmacdougall It's how UvL has worked in Berlin for 15 years. To contextualize this: If the $150 Gaggia were available via your Amazon link, I'd be offering to use my mod powers to remove this submission so nobody snipes it from you. What comes out is an extremely concentrated (and bitter) espresso. This is part of the reason why the Gaggia Classic is able to produce such good coffee. Are you using original Gaggia descaling solution? Made in Italy, the Gaggia Classic Pro manual espresso machine is the perfect combination of tradition and Espresso quality, cased in a timeless stainless steel body. It seems like a love in when it comes to everyone discussing the Gaggia Classic. I think the machine is poorly manufactured, but that could be the highlight because the Customer Service at Gaggia could be the worst I have ever experienced. Where has the pro-EU camp gone? I always try to use fresh from bean coffee and I grind it myself with a decent burr grinder on it’s finest setting which does produce a good consistent grind similar to wet sand as you describe. Thanks for your help. Monmouth Coffee Company Organic Espresso Blend is a favourite of mine. We’ve used a KitchenAid grinder, Artisan model – solid and reliable (after 18 months daily use) we use max’ settings 7-8 for consistently fine ground coffee. Step 1 : – identical. Coffee is a pretty vital part of my everyday life. hi jon, i have the same grinder as you and a small delonghi espresso machine. The Waitorse was marginally better but we found neither able to deliver a really good crema as yet and the Lavazza seemd particularly bitter and almost undrinkable compared to illy. I had a Gaggia Treviso machine for several years, and now decided to upgrade to a Classic… Using it for a week now, with the same pre-ground coffee (Lavazza Rossa), same tamper and pre-heating procedures as before, but I don’t seem to get a good espresso with this one- always has a bitter and burnt taste! It's high-end quality also comes with a high-end price, but if you consider that the average daily trip to Starbucks or your coffee hangout of choice costs in excess of five bucks, it really wouldn’t take long for the machine to pay for itself. I have had a Coffee Gaggia, of which the Classic is an improved version, for about 11 1/2 years now, received as a wedding present. The wand, by the way, is the old one (obviously) and I can get great foam after learning a trick from a NYC espresso joint: dropping the jug several times through the steaming process from a height of about two inches. Because for the Classic to work well it’s pretty fundamental as this stops excess water dripping through the filter head. I always fill the machine with filtered water, and when the machine is clean and descaled it seems to do the best job and I do this fairly often. Don’t trust your coffee brewing to anyone else. Switch on the pump again and you should get a decent crema. The Gaggia classic Pro improves on one of the best entry-level semi-automatic espresso machines available. The Classic is a better build on the casing and has a larger shower head as well as a spout on the porta filter. Or would I be better off with a Mypressi Twist? I have had a Coffee Gaggia, of which the Classic is an improved version, for about 11 1/2 years now, received as a wedding present. The Gaggia is an espresso machine, the Myspressi would like to be an espresso machine. For descaling I’m using either normal universal descaler you can buy in any shop or citric acid you can buy in any pharmacy, but be careful with that one as it creates quite strong solution (small pack with 1 – 1.5l of hot water does the trick for heavy lime scale). Goodbye. Any ideas? I regularly switch the setting on my burr grind back and forth a couple clicks depending on which of the two roasts I buy. Even when using a scoop it’s easy to be off by as much as 3-5 grams. I bought a new Classic in Europe in October (the old one was fine, this was an additional machine). thanks in anticipation for any replies. In truth however it has made me question my machine as it genuinely produces excellent rich smooth creme espresso that tastes great. Yet, it can be challenging to find the exact right cup to satisfy that need. If you weren’t using filtered water then your unit looks inside like 10 years old electric kettle. Don’t forget to use both paths of the unit – milk frother as well. Anyway, do the descaling to the whole unit first. COFFEE BEANS CAPSULES COFFEE PODS GROUND COFFEE COFFEE SYRUPS ACCESSORIES TRY OUR NEW GAGGIA COFFEE GAGGIA COFFEE The new Gaggia Coffee range has been created with the aim to offer a complete coffee experience. I see the new models have a different milk nozzle design. Works every time creating very nice micro foam or however you call it. No secret ballot in the European Parliament on the EU budget vote! After a lot of investigation and reading I decided to buy a Gaggia Classic from Amazon. You should get a 1-2 ratio of liquid coffee to ground beans when you are all said and done that tastes balanced with a nice crema, you are on your own for milk frothing… that take a lot of patience and practice to get right. Thanks Richard, On 27.10.11 Robert from Cheltenham asked “Could anyone recommend a burr grinder that will grind to a sand like consistency (UK). 1 – Coffee grind (vital) For this exercise sake remove the handle with filter, then remove the mesh disc covering the hot water outlet underneath. Thanks Jon. It is "barely used". Can anything be done to reduce the “flying grounds”? An espresso made from 100% Arabica, on average, has about 70 milligrams of caffeine per shot; a 12 oz. Good espresso coffee should be adequately finely groud to mean the individual grains are hard to make out with the naked eye and the coffee can be almost moulded with the coffee scoop. I will give it a whirl. Discover our wide selection of manual and super-automatic coffee machines from the historic Italian brand and bring home more than 80 years of passion and experience in the world of Made in Italy espresso. PS be prepared to waste a lot of coffee dialing in! And it was awesome. The nice man behind the counter, a trained barista, showed me the right grind- consisting of something like what can only be described as ‘wet sand’.It’s that fine and as someone else has said on this site, you shouldn’t be aware of individual grains. I suppose the bunk originates just from the observation that the drink itself is dark. Since they’re equipped with manual steam wands, you'll have more control for making the occasional cappuccino or latte. Most likely you will have to take it apart to remove the clog. Introduction. Out of experience I’ve found that 2-3 minutes is perfectly adequate. How much water do you get out? I highly recommend this machine to the value-for-money conscious. Basically I am just repeating matt’s question I also have the same grinder and have just bought a Gaggia Classic and would appreciate knowing your grind setting. A quick review of the Gaggia Babila: Gaggia’s top of the line super-automatic machine is certainly not just for espresso drinkers. The commercial steam wand lets you Texture milk for a velvety microfoam, perfect for making Latte art like you might find at a coffee house. I haven’t read all of the above posts, so apologies if I am going over ground (no pun intended) but having been the owner of a Gaggia Classic for almost a year, it has taken a recent visit to a cafe at a local Garden centre to find out why all of my efforts and various brands and strengths of ground coffee have produced bitterness whether making espresso or Americano. Name Surname * Email * * I accept the conditions of the privacy policy Any other ideas on this or the milk frothing? The opening is 69 millimeters wide, so you can use most manual coffee brewers, such as an AeroPress or Hario pour-over, directly on it. I highly recommend weighing out your dose with a gram scale so that you start with a consistent amount of coffee each time before adjusting the grinder. Teaching EU online communication through simulation - the twitcol case. Message document.getElementById("comment").setAttribute( "id", "aadbe50ce16b5a10af6c31a2bde7526c" );document.getElementById("e14d87cd16").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. I think they must employ the same innovation that Gaggia sells as the “perfect crema” design, which takes away from the grounds the job of withstanding just the right amount of water pressure for an espresso-type coffee extraction. At least now I don’t have to complain about it any longer . If the grind is too fine very little water passes through the coffee and you get a ristretto of extreme potency. Thanks, I’ll try the Lavazza if avail in espresso grind. Gaggia is one of the options. Good advice, One thing I have found is that the nut holding the steam arm can work loose over time (ours shot off and hit my wifes hand after 6 months ownership while it was obviously hot) also the allen key bolts holding the bit that you put the head group into worked loose, so keep an eye on these points. A Cuisinart! First David: I would try proper descaling first but I’m affraid it may not be enough. Gaggia’s steam wand sucks, so I replaced it with one from a Rancilio Silvia and I can now froth milk correctly. subscribe to our newsletter. 2 – Coffee (important) Pour out some table sugar on the counter and aim for your coffee grind to be slightly smaller, that would be a good starting point on the grinder. http://www.zassenhaus.com/index.php?id=17#, http://www.bialetti.it/uk/catalogue/scheda.asp?id_cat=24, http://lifehacker.com/5170684/get-more-or-less-caffeine-from-your-coffee, The slam-dunk style of modern political digital communication, and missing meaning. It succeeds brilliantly at delivering consistently good specialty coffee drinks, and plenty of customization options where they matter most. This was purchased as a temporary grinder when I first got my machine to get me started as I wasn’t sure how much I would used the machine. It would take an awful lot of foam and sugar not to notice. MAGENTA PLUS. Time for a campaign amongst Nespresso users around Europe and elsewhere perhaps…. If you want to avoid the mess, ordering ESE espresso pods on line works out reasonably priced. I’ve had a Gaggia Classic for about 4 years now, but I’ve never really been 100% happy with the results. Anyway, all of this has prompted me to write the simple guide to good espresso with a Gaggia Classic. Wouldn’t a Nespresso machine be so much easier they asked me? The large size of the filter holder ensures the water is distributed evenly through the coffee. Yes, it pulls a great shot. I'd go for it. No, I just used some generic descaler for coffee machines from the supermarket! The machine seems to get very hot, the portafilter in particular is too warm to comfortably tap after it has been sitting in the group for a while. It was such a horrific ordeal I took great pride and honor in throwing my 18 month old Gaggia Classic in the garbage. I really appreciate your input. I keep my beans in the fridge and I use a nice firmly pressed tamp in the double size cup insert. I was even given me some to try at home -Result ? We had a Gaggia cubika: smart shiny steel thing – it died in 6 months. The most important thing to remember is what grind to use for French press. Our address is : GAGGIA UK - Caffe Shop Ltd, Unit C, Old Power Way, Lowfields Business Park, Elland, HX5 9DE. Please note customers who have a "Senseo" coffee machine should contact Philips on :- 02079490240 option 2 Sending Your Machine You can use any carrier to send your machine to us. One more thought: Like you, I used to evangelize about my bare-bones Gaggia to people who simply couldn’t be bothered, but then in a moment of desperation for caffeine at my sister’s home, I accepted an espresso from a Cuisinart espresso machine. Recently my lovely lady bought a little coffee machine (a delongi) which was much cheaper than mine, and on the surface would appear to be built for the price – it has an aluminium tamping cup and insert with a strange addition that the manual calls a creme enhancer. This morning we tried Waitrose Espresso and Lavazza Espresso, both at half the price. Apparently Watermark (Gaggia dealer) in Amersham offer training free if you buy machine from them, otherwise £20 for 1.5 hours. Their products are also well-known for being of good quality and with 235 verified five star ratings the Gaggia Classic espresso machine is a prime example. What happened? Second: I did solve my problem as well. With too hot milk even if you create nice foam it will quickly disappear, with too cold (out of fridge) milk you will never create decent foam at all. Of course it wasn’t, but I’ve tried most of the types of coffees from Whittards, I would recommend their Café Français coffee ground for espresso, if you bulk buy your coffee ground freeze the bags. And the rubber seal in the group. And to me now it looks like either the filter itself is clogged or the over pressure solution leaks too much. New Classic. Currently have a Cheap Krupps expert grinder that Im using with my Gaggia Classic which I’m looking to upgrade. The only thing was the rubber seal grew a little worn. Whether you are here to purchase the best materials you need to become the best barista you can be, or simply want to indulge in all thing’s coffee – you are in the right place. Gaggia classic is rather basic inside but it might be tricky to open 10 year old unit. I still love my Coffee Gaggia and would gladly purchase another. Drop it so the bottom hits flat. After the Brady Amendment, where next for Brexit? As mathan1234 said, even at full price the Gaggia is a great machine, getting it at deep dollar discount should have you chafing at the bit. Press J to jump to the feed. Coffee grounds literally fly to nearby surfaces and make a general mess of the countertop. Of customization options where they matter most 2 – coffee ( important ) some! Blend is a pretty vital part of my everyday life water then your unit looks like... Even has a commercial machine does flow without coffee in the EU budget vote t be too or. Save my name, email, and the metal one works better the best coffee machine ) illy our. Consistency ( UK ) an amazing cup of coffee time I comment in a French press coffee maker simple... I find that you run out of water and coffee is a problem! 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