Pour the batter into the prepared tin and smooth the top. Nigella’s Coconut Cake Although I don’t really make sponge cakes that often, this is one of my favourites, and it always seems to be popular. Place 1 of the layers, cut side up, on a serving plate. Thank you {% member.data['first-name'] %}.Your comment has been submitted. On taking them out of the tins, there is a lot of condensation in both tins, the cakes have sunk and the bottom looks like craters! Spread it with a generous layer of icing; sprinkle on some coconut. Sprinkle the top of the cake with coconut, and gently press more coconut into the icing on the sides. Takes around 45 minutes. recipe I Like Big Bundts! Preheat your oven to 180C (fan oven 160C), Gas 4. Beat in the lemon juice and hot water. (Try to pour the syrup into the center of the egg whites, so it doesn’t spatter all over the sides of the bowl.) Fold in the remaining ½ cup milk. Grease a (8½ x 4½ x 2½-inch) loaf pan, line the bottom with parchment paper, then grease the paper and flour the pan. Peel off lining paper. There’s no point wasting your time (or calories!) Wrap the coconut in a towel and smack it with a hammer around its circumference. Jan 20, 2019 - Although I don’t really make sponge cakes that often, this is one of my favourites, and it always seems to be popular. Remove the thin layer of brown rind from the coconut flesh with a vegetable peeler. I toasted the coconut to get a bit more flavor, and used a bit of apricot jam in place of the buttercream, as my family is not fond of icing. Beat in well and then repeat with … Nieglla's Coconut Cake (from HOW TO BE A DOMESTIC GODDESS) has sponges based on a Victoria sandwich sponge that are flavoured with dessicated coconut. Swirl the remaining buttercream on top of the cake. This loaf is perfect for coconut lover, it smells so coconuty and taste so buttery and delicious. I made Nigella's Coconut Cake (with Malibu frosting) this afternoon and there were large holes in the bottom of it. Place 1 of the layers, cut side up, on a serving plate. Measure 3 cups grated coconut for this cake; set the rest aside for another use. Gently stir in the coconut and cream. Its a very delicate cake, and takes indulgence to a whole new level. Thanks, Nigella. Place the coconut on a baking sheet. When the tins came out of the oven, the cakes were over-risen and then they fell quickly. Made this for my in-laws today for tea time , without the buttercream filling. Its one of the most popular of the Nigella Challenge so far among my taste-testers! recipe Vegan Lemon Coconut Cake With The Most Amazing 2 Minute Coconut Frosting! Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. Sprinkle the cut side of each layer with 1 tablespoon of the coconut milk or thinned coconut cream. Lemon is probably my favourite ingredient ever, I … (This is the soft-ball stage. Spread one sponge with the jam. Hi - made the cakes and they rose to tremendous heights, then sank. Sift the flour, baking powder and salt onto a sheet of wax paper; set aside. Nigella's Coconut Cake (from HOW TO BE A DOMESTIC GODDESS) is a coconut flavoured sponge cake that is made using the creaming method and usually these cakes convert quite well to cupcake form. And despite all that build-up, it's relatively simple. Sift the flour and a pinch of salt into a mixing bowl and rub in the butter with your fingertips until the … Use desiccated coconut or coconut rum to flavour traybakes, cupcakes, brownies and more. This recipe has been adapted slightly from the snowy white coconut cake that’s long been served at Miss Mary Bobo’s Boarding House in Lynchburg, Tennessee. The coconut is soaked in boiling water (from a freshly-boiled kettle) so that it rehydrates and doesn't make the sponge too dry. To make the buttercream: beat together the confectioners' sugar, butter and coconut cream until smooth. Bake until brittle, about 20 minutes. In the bowl of an electric mixer fitted with the paddle attachment, combine … Having said that, the cake is never going to be a showstopper, at least appearance wise, but that isn't… Love it so much. Preheat your oven to 180C (fan oven 160C), Gas 4. Using a whisk, stir well to combine. With a long serrated knife, split each cooled cake layer horizontally into 2 layers. This has gone down as a cake to remember. on dry cakes. And don't be put off by the photo, admittedly it isn't my best work. Lower the speed to slow and add the sifted ingredients; mix just until blended, no longer. After using the flesh of over-ripe bananas for a tahini cake, Nigella turned her attentions to the skins, chopping them up to add to a coconut curry - much to the bemusement of many viewers. With an electric mixer at medium-high speed, cream the butter and sugar until very light and smooth. And don’t be put off by the photo, admittedly it isn’t my be… To make the buttercream: beat together the icing sugar, butter and coconut cream until smooth. Swirl the remaining buttercream on top of the cake. Coconut cake is an Easter and holiday favorite, but delicious any time. Mix the butter, sugar, flour, baking powder and eggs in a food processor for 2-3 minutes until smooth. Per serving about 410 calories. This easy coconut cake will give you a taste of the tropical. Sprinkle the cut side of each layer with 1 tablespoon of the coconut milk or thinned coconut cream. For the frosting, put the soft butter, icing sugar, lemon zest and juice in a large bowl and beat using … All the different ingredients in this recipe come together brilliantly and create a very moreish tea-time cake! Share. Aug 8, 2016 - Although I don't really make sponge cakes that often, this is one of my favourites, and it always seems to be popular. Amazing! Divide the mixture between the tins and smooth the tops. Mix the butter, sugar, flour, baking powder and eggs in a food processor for 2-3 minutes until smooth. Add all of the egg whites and the vanilla and almond extracts; beat until well combined and smooth. The recipe starts by whisking together plain flour (or all … It makes everything taste heaven. Having said that, the cake is never going to be a showstopper, at least appearance wise, but that isn't… Built by Embark. Gently stir in the coconut and cream. Intensely Flavorful: Using coconut milk, shredded coconut, and coconut extract, you are guaranteed an intensely flavorful coconut cake… Coconut Cake is a community recipe submitted by KATxxx and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. I was careful with the baking powder and mixed the cake in the food processor for 2 minutes (not creaming method) to make sure everything was even. Finely grate the coconut with the grater blade of a food processor or with a hand grater. Gently press the reserved layer, browned side up, on top. Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. Add ½ cup of the milk and mix well. recipe Pav-Love-U! Preheat the oven to 350 degrees F. Butter and flour two 9-inch round cake pans; set aside. With the mixer on … Preheat your oven to 180C (fan oven 160C), Gas 4. To make the cake, combine the flour, baking powder, bicarbonate of soda and salt in a large bowl. Combine the sugar, corn syrup and cold water in a small, heavy saucepan. While the syrup is cooking, beat the egg whites, cream of tartar and salt with an electric mixer at medium-high speed until foamy. Thanks, Would someone mind awfully, telling me how high the cakes end up, and I'm also wondering if this would serve 12 not so hungry people? Search Not Quite Nigella. Add the dry ingredients to the butter mixture and beat until well combined. Serves: about 8 (makes one 9-inch 4-layer cake), Southern Coconut Layer Cake With Divinity Icing is a guest recipe by Richard Sax so we are not able to answer questions regarding this recipe. Cream the butter and caster sugar together for … Add a third of the dry mix plus an egg to the sugar-butter mixture. Best Coconut Loaf Cake Recipe – Coconut Loaf Bread Recipe. Cool the cake layers in their pans on a wire rack for 10 to 15 minutes. Spread one sponge with the jam. Divide the batter between the prepared pans; smooth the top. Butter two 20cm sandwich tins with greaseproof paper. Grease two 20cm/8in sandwich tins and line the bases with buttered baking paper. Not Dry: This coconut cake is mega moist. And don't be put off by the photo, admittedly it isn't my best work. Spread the top and sides of the cake with the remaining icing. So easy to make and tastes great x, Hi I used this recipe for 1 tier of a wedding cake and everyone loved it! Bring to a boil over medium heat, stirring to dissolve the sugar. With a long serrated knife, split each cooled cake layer horizontally into 2 layers. The shell will fall off in several pieces. The cake also includes some coconut flavoured rum. Bake for about 25 minutes until golden and firm. Copyright © 2021 Nigella Lawson. In a separate bowl, sift together the flour, baking powder, baking soda and salt. Beat butter, cream cheese and coconut essence in a bowl with electric mixer until light and fluffy, gradually beat in icing sugar. Preheat the oven to 400 degrees F. With a clean nail, pierce the 3 eyes of the coconut; reserve the liquid, if you like, for cooking. This Coconut Cake is made using two 8-inch cake pans. Preheat the oven to 180C/170C Fan/Gas 4. Coconut cake is an Easter and holiday favorite, but delicious any time. In a separate large bowl, combine the coconut, ground almonds and baking powder. Choose a layer with a flat surface and set it aside for the top. Chocolate Almond Coated Chocolate Cheesecake Bundt. Step 3 - Cool the cake completely and trim the tops if you get any peaks on top. Nigella recommends using Malibu rather than a coconut flavouring as it gives a less chemical taste. recipe Classic Birthday Or Celebration Cake! And don’t be … A … Top with just under half the buttercream and sandwich with the other sponge. If you can use coconut flavoured rum in the frosting then we would suggest using 2 teaspoons of this instead of the coconut essence (or coconut extract). The cake is then frosted with a velvety smooth cream cheese frosting (sooo good), before being packed with shredded coconut along its top and sides. Adding the shredded coconut can be a little messy since you can’t really push the shredded coconut … Butter two 20cm sandwich tins with greaseproof paper. December 17, 2015 By Aarthi 8 Comments. 5 Reasons to Love This Coconut Cake Recipe. The cake batter makes a two layer 20-21cm/8-inch … The crumb was lovely and the flavor was great. I made this cake today and I'm extremely impressed. Divide the mixture between the tins and smooth the tops. thanks for the simple but fabulous recipe :), Built by Embark. Top with just under half the buttercream and sandwich with the other sponge. When all of the syrup has been added, add the vanilla and continue to beat until the mixture is fluffy and shiny and cools to room temperature, usually 7 to 8 minutes. When the syrup reaches the soft-ball stage, slowly pour it into the beaten whites in a very slow, thin stream, beating all the time. Get a taste of the tropics with our tasty coconut cakes. NOTE: Using a fresh coconut here makes a big difference— it’s worth the trouble. I will definitely make this again! Coconut Cake is a community recipe submitted by KATxxx and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Step 2 - While the cake is baking and cooling make the icing. Sprinkling the baked cake layers with coconut milk keeps them moist and adds another coconut dimension. I love coconut a lot, specially when it is added into baked goodies. May 31, 2020 - Although I don't really make sponge cakes that often, this is one of my favourites, and it always seems to be popular. Xx. You will also need an electric mixer. Nigella's Tropical Chocolate Cake (from FEAST) is a chocolate cake that includes canned pineapple in the cake batter and coconut in the frosting. Repeat with the remaining layers, spreading each with icing and coconut. If you don’t own a candy thermometer, drop a small spoonful of the hot syrup into a cup of ice water; the mixture will form a soft mass when pressed between your fingers.). share this. Butter two 20cm sandwich tins with greaseproof paper. Great result, will make again! TIPS FOR MAKING PERFECT COCONUT CAKE. Bake until the cake layers are golden brown, the edges shrink slightly away from the sides of the pans, and a toothpick inserted in the centers emerges clean, 40 to 45 minutes. Run the tip of a knife around the sides of the cakes to loosen them; invert the cakes, turn right side up and cool to room temperature. Copyright © 2021 Nigella Lawson, Rux Martin Books/Houghton Mifflin Harcourt, ¼ cup coconut milk or 2 1/2 tablespoons canned coconut cream, thinned with 1 1/2 tablespoons hot water, 3 cups shredded or flaked flesh of coconut. Very easy to make and it tastes delicious. Thank you {% member.data['first-name'] %}.Your comment has been submitted. 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