After 45 minutes, uncover the sweet potatoes and gently stir them to coat with the liquid. Spread the marshmallows evenly over the yams. 282 calories; protein 2.3g; carbohydrates 50.7g; fat 7.9g; cholesterol 20.3mg; sodium 145.2mg. I forgot to add it in the second batch and everyone said it was missing something and wasn't as good, I realized then that I forgot the cinnamon! I added the butter, sugar and a cup of marshmallows and left it in the fridge. Four large fresh yams (microwaved 20 minutes per a previous reviewer) peeled and cubed (they were almost too soft to cube) fit in a 1 1/2 quart casserole. Preheat oven to 350° and grease a 9-x-13" baking dish with cooking spray. Get easy-to-follow, delicious recipes delivered right to your inbox. I drained and coarsly smashed the canned yams to make them smoother, but also to keep some texture to them. Stir the vanilla extract into the sauce mixture. Return the pan to the oven and bake until the marshmallows are golden brown and starting to melt. Put into a 300°F oven for 40 minutes. Distribute butter pieces evenly over the sweet potatoes. In a 9x13 oven-safe dish, stir together melted butter, sugar, vanilla, ground cinnamon, ground ginger, … Both marshmallows and sweet potatoes are high in carbs. Download. Stir brown sugar, orange juice, and nutmeg with the … Preheat the oven to 400 degrees F. Coat a 9x13 inch pan or 3 quart baking dish with cooking spray. OK, following everyone's suggestions, I did this: Take 1 40 oz. Pour mixture over yams. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Combine syrup and the above ingredients and cook over low heat until marshmallows dissolve, then serve. Place the pot on the stove top, turn the heat to high, and let the yams boil for about 5 minutes. The Spruce / Diana Chistruga. For a nutty crunch, add about 1/2 cup of toasted pecans to the candied sweet potatoes just before you add the miniature marshmallows and then bake the casserole as directed. Serve hot. Top with marshmallows and bake for … For a hint of citrus flavor, add about 3 tablespoons of frozen orange juice concentrate along with the vanilla extract. Second time around, I peeled the yams first and cubed them and steamed them until tender. Bake at 350 degrees for 25 minutes covered and THEN uncovered with large marshmallows on top for another 10 min. Cut the marshmallows you mix into the sweet potato mix up very small if you are using the large marshmallows (so they can melt easily). Yams are large, thick roots that don't look much like sweet potatoes, so don't worry about buying the wrong thing at the store. To do this, cover the yams with about 4 cups of marshmallows during the last 5 minutes of baking. (Just about the same time it takes to brown the french onions on the green bean casserole!) Add comma separated list of ingredients to include in recipe. Rebecca Brand shows how to make candied yams or candied sweet potatoes casserole the classic way for Thanksgiving or Christmas dinner. can AND 1 15 oz. And to be honest, I just never really loved the candied yams … I’ve seen recipes that use canned yams. I added the butter, sugar and a cup of marshmallows and left it in the fridge. I made this last Thanksgiving-had never made this dish before because I thought I did not like candied yams. Scrumptious! This will fit in an 8x8 dish. Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have … Layer with miniature marshmallows. And great!!!! Then … Peel and dice yams into large chunks. Continue baking, stirring occasionally, for about 30 minutes, or until the potatoes are tender and the liquid is syrupy. I used fresh Yams (microwaved for about 20 minutes then peeled.) Preheat oven to 375°F. Top the yams with marshmallows. The marshmallows melted in and it was all golden bubbly goodness. Candied Yams will forever be a Thanksgiving favorite! To. Arrange potatoes in 13 x 9 x 2-inch glass baking dish. Serve as soon as possible while the marshmallows … See more ideas about recipes, food, yams with marshmallows. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is Dad's favorite holiday side dish. Preheat oven to 400 degrees F (200 degrees C). can, thoroughly drain and mash. Four large fresh yams (microwaved 20 minutes per a previous reviewer) peeled and cubed (they were almost too soft to cube) fit in a 1 1/2 quart casserole. But it always pays to keep an open mind. They tasted fine, but looked awful. Sweet Potato Casserole with Marshmallows and Pecans. Put yams in a 9x13-inch casserole dish and pour mixture over top. Peel the sweet potatoes and cut them into 3/4-inch cubes. Your daily values may be higher or lower depending on your calorie needs. Peel and Slice the Yams into pieces that are about ¾ inch thick. Download. My first Thanksgiving in charge and this dish was wonderful! We’ve compiled some of our favorite Holiday Recipes from Bruce’s Yams and our sister brand, Glory Foods, into Holiday Cookbooks you can download FOR FREE!