So imagine my shock when my 4 year old asked for a peach cake! https://www.tasteofhome.com/recipes/peach-cobbler-coffee-cake More moisture means more batter (or simply a wetter batter) which is likely why the cake overflowed. It is versatile. Pour the wet ingredients into the dry ingredients, add the milk, and beat on low-medium speed it all until the batter is completely combined. Just before serving, carefully remove cake from pan bottom. I have been having a LOT of fun with the big box o’peaches that the hubby brought home for me from the farmer’s market. How to Make Peach Cobbler Coffee Cake. Hi Bridget, You should be able to use melted coconut oil in place of the vegetable oil. Icing: It took about 80 mins in my oven but is moist and perfect! Grease a 10” bundt cake pan with cake release or grease with shortening then dust with flour. I wouldn’t change a thing. Do you think this could do with the shape of the pan (linked at the end of comment)? Hairy peaches (shutters). Peach Crunch Coffee Cake is an awesome coffee cake. This is a super yummy cake, perfect for summer! The secret for success with this Fresh Peach Coffee Cake recipe hinges on the peaches. Using a pastry brush, dab syrup generously all over surface of the warm cake, allowing it to soak into the cake before reapplying. 9 of 20 Peach Coffee Cake II. Cakes stay nice and soft . My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Finally I learned just how good peaches and proscuitto are together. I am a novice cook at best, but your recipes are so easy to follow and turn out so reliably good. With an electric mixer, cream the butter and sugar together until light and fluffy. It’s a double layer recipe with two layers of coffee cake, two layers of peaches, two layers of streusel, then a layer of pecans and a powdered sugar icing on top. This Peach Cobbler Coffee Cake combines rich, moist cake with delicious fresh peaches and a sweet cinnamon drizzle. I absolutely love everything I have made on your website!! Then add the vanilla. The link didn’t seem to come through, but I wonder if whatever design the pan had simply prevented the cake from baking evenly. In the bowl of an electric mixer, beat the butter until it’s creamy. Finally, cover with remaining cake batter. For the Cake: Preheat oven to 325 degrees F. Grease and flour a large bundt pan (12 cup). I followed the recipe exactly, though I used frozen peaches from our summer haul. I decreased the oil and sugar and replaced some of the granulated sugar with brown sugar. Mine looks a total mess but at least its delicious! In another bowl combine the brown sugar, 3/4 cup flour, cinnamon, and nutmeg, stirring with a fork until smooth. It’s one of my favorites, so I’d love for you to try it again. Preheat oven to 350 degrees. Butter and flour a 14-cup nonstick Bundt pan. Thank you so much for trying this recipe. Set aside, In the bowl of a stand mixer with the paddle attached, cream together 1 cup of butter and 2 cups of the sugar until light and fluffy. Mix the … I’m unsure how much to use whether it’s creamed butter or melted butter. Let us know what you try. If you continue to use this site we will assume that you are happy with it. Even though you’re not creaming butter + sugar together (where you’d need a mixer), I strongly recommend using a mixer for the cake batter. If you have really good peaches, this coffee cake will knock your socks off. In a separate bowl, combine the flour and baking powder. Now this cake is already sweet enough, but who wouldn't want just a little icing on top --. I didn’t see an answer, so I hope that helps. Just me 2 cents from having a cake business. I’m so excited to try other recipes! Plus I could eat the brown butter icing straight with a spoon! Lift cake with removable bottom from pan. Remove from the oven and let cool. Grab a cookie, take a seat, and have fun exploring! The layer of sweet peach filling in this cake is topped with dollops of cake… Place the peach slices on a greased baking sheet; Roast peaches for 15 – 20 minutes until they just start to brown at the edges. This cake turned out ok, but crumbled a lot when I flipped the pan. So easy to bake and turned out great!!! (By the way– thank you for always sending me your favorite recipes. I let it cool for 2 hours before inverting it, and I thought maybe it crumbled because it was too cool when I inverted it? Thanks a lot for sharing your immense knowledge! Cover leftover cake tightly and store at room temperature for a couple days and/or in the refrigerator for up to 5 days. Stir in flour, oats, cinnamon and salt, set aside. I fear reducing the oil in the cake would result in a dry/rubbery texture. Add the sugar, beating at medium speed until mixture is … Use a spatula to smooth over any exposed peaches as best you can. Stir in the peaches by hand. Then, invert the slightly cooled bundt cake onto a wire rack or serving dish. My husband (who is a HUGE peach fan) said that this was the best cake that I have ever made! Today I’m going to try to make this batter into a pineapple upside down bundt cake . Layering the cinnamon sugar peaches helps ensure that almost every single bite is loaded with peach goodness. I am following up to give it a 5 star rating. In a large bowl, combine the sugar, oil, eggs, and vanilla. Bake 30-35 minutes longer or until a toothpick inserted in the center comes out clean. I made this last Summer for Foodie friends. Box Yellow Cake Mix • 3/4 C. Peach Juice • 3 Whole Large Eggs • 1/2 C. Diced Fresh Peaches • 4 Oz. Cool for 10 minutes. Combine the cinnamon and sugars together in a medium bowl. So good, I took half of it home with me. Hi Pam, We prefer to let this particular bundt cake cool in the pan to prevent sticking when inverting it. Released perfectly! We both enjoyed this baked treat. We haven’t tested it but you can use our post on Cake Pan Sizes & Conversions to help calculate how much batter to use for different sizes. Toss peaches with remaining 2 tablespoons flour to coat. Then add your peach mixture, spreading it evenly throughout the pan. Carefully run a knife around edge of pan to loosen. It’s thick and there’s quite a lot of it. Peach Cobbler Coffee Cake. This is a recipe from a reader with slight variations and adjustments. Or the lingering cinnamon swirl. So I decreased the added liquid (milk) to keep the bundt cake on the denser and more compact side. But like others, mine didn’t look as good as the pictures. It becomes this thick caramel-nutty-buttery layer on top. Remove pan from heat. Mix the remaining sugar, peaches, and cinnamon together in a medium bowl. Then add the vanilla. Thank you for sharing this with everyone who loves to bake. I will add, that I have cooled these cakes that are this heavy / dense 25 minutes and that is probably better with the fruit filling. I was wondering if you could cut the oil by substituting applesauce for some of it? Do you think I can make this in a loaf pan (or two) if I watch the time? I let it cool for half hour in the pan then flipped it to cool on a rack. Pour another 1/3 of cake batter evenly on top, followed by the rest of the peaches. ALL LINKS ON THIS SITE MAY BE AFFILIATE LINKS AND SHOULD BE CONSIDERED AS SUCH. Bake in the preheated oven for 55 – 60 minutes until a tester comes out clean. If you use this pan again, try removing 1 cup of batter and using it to make a couple cupcakes on the side. 2 hrs is tooling to cool a cake. It domed over the top of the pan at least 3 inches. Batter is thick, yet silky. Blanch your peaches. THIS WAS AWESOME!!! Add the eggs, one at a time. Set aside I followed the directions exactly, so I don’t know what could have gone wrong. Pour mixture evenly into a 15-cup (10 1⁄2-inch) Bundt pan that has been heavily … This cake was very good. I got distracted here. I made a few changes and baked it in a bundt pan, divided the fruit and put some on the bottom, in the middle as well as on top. Chop peaches finely and set aside. Add vanilla and mix. I slightly altered the recipe after trying it for the first time. In a medium bowl whisk together the flour, baking soda, and salt. My dad didn’t even miss the strawberry cake! Add in the eggs, one at a time, and beat until well … I’m going to make this cake this weekend. I make mine in a bundt pan but feel free to use an 8x8 or 9x9 square. Or possibly from the really juicy fresh peaches I used? Part of the cake stuck to the bundt pan. There is too much batter for anything smaller. Serve Peach Crumb Coffee Cake with fresh peaches and other fruit for a mouthwatering breakfast. Mixing on low add the flour in three additions alternating with the sour cream in two, beginning and ending with the flour until just mixed. (Though, my dad was a little disappointed that there wouldn’t be a strawberry cake this year… So I will probably just make that too and send it home with him) Thank you so much for sharing your deliciousness with my family! Eggplant Meatballs with Fresh Tomato Sauce, 1 1/2 cups (3 sticks) of butter at room temperature, divided, 1 1/4 cups sour cream at room temperature, Place the peach slices on a greased baking sheet. Toss them in boiling water for 5 minutes and then let cool, the skin will come right off. PEACH CRUMB COFFEE CAKE (My own concoction) Drain syrup from peaches; measure 1/3 cup of the syrup and reserve. She said it’s her family’s favorite cake recipe and I told her I’d have to try it soon. Bake for 55-70 minutes or until a toothpick inserted into the cake comes out clean with just a couple lightly moist crumbs. Just made this and it’s amazing! I made my goat’s milk spice cream to go with it and they married so well. https://www.bunsenburnerbakery.com/cinnamon-sugar-peach-bundt-cake If there is a method you prefer and it works well for you, by all means– go for it! I have never had a bundt cake fall apart so much. It’s remarkable how far 40lbs of fruit can go. … With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Kids love it too. Sprinkle with topping. This is a huge cake and, as a result, will take quite awhile to bake through in the oven. After that I made an Apple layer cake with this recipe. Kaelyn. Add 1/2 of your batter to the greased bundt pan. Drizzle icing over cake before slicing and serving. 5 from 6 votes. And is always difficult to get out of the pan. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. In medium bowl mix together flour, baking powder, baking soda and salt. Smooth it all out and pop into the oven. Yuck! Sally, Could I substitute coconut oil with canola oil? I used a Nordic Ware bundt pan and have never had one stick yet! I appreciate it! The tender, sweet cake was good on its own, but when you fill it with chunks of ripe peaches and hint of cinnamon, it’s a pretty incredible combination of flavors. The first time I made this cake I was skeptical because I thought I would ruin It by having only frozen peaches. We use cookies to ensure that we give you the best experience on our website. Bake for 40 to 45 minutes, until the cake is firm and top is browned. I have just popped this cake in the oven, and the batter was super delicious. I will definitely make it again. Also omitted the flour in streusel mixture and saved a half of it until the cake … The batter was soooo delicious and the finished product was perfect! In a large bowl, sift the cake flour, baking soda, and salt. Just wondering your thoughts! Also, baking in a rectangle pan and putting the icing on top would solve the problem. Arrange peaches over cake; sprinkle with remaining pecan mixture. I don’t buy boxed cake mixes because to me they just don’t hold up as well as this recipe. If I do that – should I still be baking in my Bundt or switch to some other pan and if the latter is okay then which would you recommend? Cake flour is a little too light to hold up to the weight of this batter. Add eggs, two at a time, beating after each addition. https://www.allrecipes.com/recipe/7478/cinnamon-swirl-bundt-coffee-cake Once done, remove from the oven and allow to cool for 2 hours inside the pan. Butter and flour a 14 cup bundt pan; In a medium bowl whisk together the flour, baking soda, and salt. In a large bowl, beat the butter and sugar for 2-3 minutes until it is light and fluffy. Hi! 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