The temperature must be below 200, else the herbs will bake rather than dry. Living in such a mild climate means I’m lucky to have fre… http://t.c…. Clip these leaves off using garden shears, scissors, or a kitchen knife. Between my greenhouse and my garden, I have access to fresh herbs year-round and it really feels like a luxury (especially when they’re herbs I can’t easily find in just any market, like lemongrass or mitsuba). Lay the cleaned herb leaves in a single layer on a microwaveable plate. I tried that and found very good results. The drying time varies between different herbs, so don’t mix your bunches. Marjoram, mint, oregano, rosemary, and thyme dry well. If there are some that are still wet, set the dry stems aside and put the wet ones back in the oven for an additional 5 minutes. Allow the oregano stems to cool down, then crumble the leaves. If you count the time it takes to cool, however, it’s closer to 40 minutes by the time you can handle it and store it. Oven Drying Step 1 Wash the oregano well under cool water. I like to sprinkle it on vegetables, put it in breads, put in marinara sauces. Quick-Drying Oregano (and Other Herbs) in the Oven http://t.co/Aour15sMVb #recipe. Leave the leaves in the oven for 10 to 15 minutes. The ideal time to cut herbs is when they’re crisp in the morning, rather than after they’ve endured the sun’s heat for the day. Remove any dried or browned leaves from your stalks. Spread the oregano stalks on a parchment lined cookie sheet in a single layer, and bake on the lowest setting until dry. › how to dry oregano in oven › how to dry herbs at home › how to dry herbs from my garden › how to dry cuban oregano. Not only did it work great but it was even quicker! Using an oven or direct sunlight to dry oregano leaves is never a good idea, as this results in uneven drying and can also bleach color out of the leaves. Speed is the key. Related: Get More Organized With This DIY Spice Drawer Hack. Step 5. Set your oven on the lowest heat setting possible. A good rule of thumb is to let the herbs go for 30 minutes, then check on them every 10 minutes until the herbs crumble between your fin… Use a wooden spoon to prop the oven door open. Step 4. You may have to play around with the time it takes to dry, since it depends on how thick or large the leaves are. Make sure to toss it around a few times during the process. Avoid areas too close to the kitchen, bathroom or laundry as these areas can be warm and moist. After 10-15 minutes, turn the heat off but leave the oregano in the oven until totally cooled. Store in an airtight container and keep in a dark place. Stack up layers of parchment paper covered with equidistantly placed leaves up to 4-5 layers. Many people swear by hanging herbs up to dry, but I’ve never found this practical in my kitchen. If some leaves are still wet, set the dry stems aside and put the wet ones back in the oven for an additional 5 minutes. If you are using an oven, you can dry a single batch of fresh oregano in less than 30 minutes. Because the stems are woody, you want to have as little stem pieces as possible. For some climates, ovens and dehydrators may be the only way to dry freshly harvested herbs. If you have a lot of oregano to dry, you might need to do this in two or more batches. Here we have dried each leaf separately. Source: wikihow.com. The temperature of the oven should be about 200 degrees Fahrenheit. Garden Betty independently selects products to feature on this site. Layer the herbs as thinly as possible, no deeper than 3 inches! Before you know it, it will be time to plant and harvest again! Dried herbs can be used straight from their jars just as they are needed for cooking or as a garnish just as fresh herbs are; however, the just-picked herb aroma is lost in the drying process. Step 6. After harvesting fresh oregano from your garden (or gathering any store-bought fresh oregano), give it a good rinse in a strainer. Dried oregano is an herb that I use a lot. Remove the baking sheet from the oven. How to Dry Mint worked so well (enjoying a cup of mint tea right now!) Most ovens at home have a low temperature of 200°F which is what I go with in this guide. But until that time arrives, it’s important to regularly prune/harvest the oregano to keep it producing. Get More Organized With This DIY Spice Drawer Hack, 3 Best Ways to Freeze Parsley, Cilantro, Chives, and Other Herbs, Feijoa-Pear Chutney (and a Master Recipe for Making Any Chutney), Sriracha Stem Pickles on Freshly Preserved Ideas, How to Stop a Broody Hen: 4 Humane Ways That Work, How to Plant Tomatoes in a Trench: A Gardener's Trick for Tall Plants. After drying oregano, you will be able to enjoy your homegrown herbs throughout the year. This notice is required by the Federal Food, Drug and Cosmetic Act. Quick-Drying Oregano (and Other Herbs) in the Oven: I mean, just look at the difference in color between the dried oregano from my garden on the left, and the store-bought organic version on the right. Lift the herbs out of the water and thoroughly pat them dry with paper towels or a clean kitchen towel. I recommend leaving the oregano on a towel overnight to make sure it’s completely dry. Kelly Dugan Guerin liked this on Facebook. All Rights Reserved. Learn how to pick and dry oregano to round … Do not move on to drying the oregano in the oven until it’s completely dry. And since I have an abundance of Greek oregano that loves to take over my herb bed (it’s a fabulous edible ground cover), I also dry a lot of it after I’ve pruned the plant. Try not to overlap them too much as you want air to circulate between the leaves. An excess of warmth may likewise cause loss of flavor. Arrange in a single layer on the prepared baking sheet and bake until the leaves are slightly dry and reduced in … Thanks again, so much Linda! How to Dry Oregano in the Oven. In this post, I will show you how to dry oregano in the oven. Put your tray of herbs into your oven at the lowest possible temperature (150-170 degrees, depending on your oven). After all, the secret to a good life is... Read more », RT @TuffGuardHose: “Quick-Drying Oregano (And Other Herbs) In The Oven” http://t.co/MlOfERhML4 #herbchat, RT @theGardenBetty: Fire up the oven for a few minutes, then let the herbs dry slowly. In the case of the dehydrator, this requires a separate piece of equipment that most people don’t have or don’t want to (or don’t have the financial means) to … Quick-Drying Oregano (and Other Herbs) in the Oven h…, Fire up the oven for a few minutes, then let the herbs dry slowly. If you can crumble it with two fingers, it’s time to remove it from the oven! Check the leaves to make sure they are dry (i.e., they shouldn't feel wet and they should crumble easily). Make sure to blot them dry with paper towels. The fresh herb is extremely pungent and can easily dominate other flavors in a dish. Following 10-15 minutes, turn the warmth off however leave the oregano in the stove until completely cooled. The best time to harvest though, is the point right before it begins to flower. And they appear to stay that way too, after a few years in storage. Drying them in the dark will help keep their colour. This post updated from an article that originally appeared on October 30, 2013. Choose sprigs that have uniformly sized leaves so they all dry at the same time. After washing the fresh oregano, you are also going to need to dry it thoroughly before placing in the oven. Once it’s preheated, place your tray of herbs on the center rack and prop the door open slightly with a wooden utensil to allow some air movement. Follow us on social media to get the lastest recipes! These statements are not intended to diagnose, treat, cure, or prevent any disease. Oven-drying Oregano. Set your stove to convect. What's the best way to dry oregano? Step 2. 5 Ways to Dry Oregano - wikiHow Best www.wikihow.com. Take your oregano stalks and set them out on your kitchen counter. Dried herbs store beautifully and allow the home cook access to many flavors and aromas. If your oven goes lower (170°F or so), you can likely leave the oven on for the whole duration of the drying process, but you’ll have to be vigilant to ensure you’re not “cooking” the herbs or leaving them in for too long. Click here to learn more information on caring for oregano from the Farmer’s Almanac. Make sure the oregano is completely dry, as any moisture left in the leaves can cause mold. You can also simply rip them off of the plant by hand. Gently crush the leaves with your fingers. Your timing is stellar! I’ve done microwave drying before but not oven. I was just this moment, looking at my huge sage plant and wondering what the best way to preserve its leaves for winter cooking would be. All information and resources found on thepanickedfoodie.com are based on the opinions of the author unless otherwise noted. Then, set your oven to its lowest temperature and put the tray inside, turning the herbs every 30 minutes. Step 2 Preheat the oven to the lowest temperature setting. After 30 minutes check the herbs and rotate the baking sheets if necessary. Silicone mats also work very well. You can also give the oregano a spin in the salad spinner to speed up the drying process. Drying herbs in the oven is much faster than air drying. What I do is plain and simple, and takes under an hour as opposed to a week: I use my oven! After crushing them, I like to put the sheet back in the oven for another 5 minutes at 170F to make sure there is no moisture left. This allows any moisture from the herbs to exit the oven, so it doesn’t inhibit the drying process. I generally wait for my plant to be between 6-8″ tall before I harvest. Gently rinse your herbs under cool water. Next, gently keep the oregano leaves inside the pre-heated oven. The oven-drying method works for oregano as well as for parsley, sage, thyme, mint, and basil (that I’ve tried). Content includes images, text, audio, video, and any other forms of content appearing on The Panicked Foodie. An oven is something that most people have or have access to, and it takes less than 30 minutes to do. This is definitely something we don’t want. Really thank you with the information you have provided, it rather interesting. The leaves are fully dried when they crumble easily. The third method is to use your oven to dry the oregano, this will be the quickest way to do it. But of all the dried herbs I use on the daily, dried oregano is right up there in my top three. Once they are all dry and cooled, gently remove the leaves from the stems. Then (important step!) First, cut the herbs you want to dry from the garden and bring them inside. Hanging oregano is a very effective drying method, but only if the bundles are hung away from direct light and are kept clean while they’re airing out. This site uses Akismet to reduce spam. RT @theGardenBetty Quick-Drying Oregano (and Other Herbs) in the Oven http://t.co/YJ0ApIZA2q. Wash and dry oregano (if needed). US copyright law prohibits the direct copying of any content from The Panicked Foodie without explicit written permission from the site owner. In the oven, fresh oregano dries within 15 minutes, so you can harvest a large handful of sprigs in the afternoon and use them for dinner that evening. Save my name, email, and website in this browser for the next time I comment. Oregano is a Mediterranean herb with a pungent scent and flavor punch. I have a gas oven which won’t allow me to leave the door open, so I opened it for a minute or so halfway through. Oregano will keep its flavor even after it's been dried. Oven Drying Process. Steps to Oven Drying Oregano. Check regularly to see if the oregano is completely dry. Continue this cycle until all of the leaves are dry. After crushing them, I like to put the sheet back in the oven for another 5 minutes at 170F to make sure there is no moisture left. Drying oregano in the oven is a very easy method, but be warned as it can really heat up your kitchen. After getting into drying fresh herbs a few years ago, I’ll likely never buy dried herbs again. While you can dry any type of fresh herbs in a very low oven, some people prefer using the oven for woody (thyme, rosemary) herbs, rather than tender (basil, parsley) ones, which are more delicate. © Garden Betty 2010-2020. Your email address will not be published. So today, I want to teach you how to dry oregano in the oven. There are three main ways to dry oregano: hanging it to dry in a cool and dry spot, dehydrating it, and drying it in the oven. This type of trimming can also be considered pruning, because you are trimming the plant in a way that will encourage new growth and branching, and also harvesting the plant for use. Try to space out the herbs as best you can, to allow for good airflow. See above for … If you grow organically, there’s no need to wash them but if you do, make sure the leaves are very dry (either spun dry in a salad spinner, or thoroughly pressed between towels to remove all the moisture). Thoroughly dry the fresh oregano, and lay on a parchment-lined baking sheet. Because oregano stems are woody, it makes it easy to strip the leaves off from the stems after it’s dried. If your oven goes down to 170°F, try that first as you’ll significantly reduce the chances of burning the leaves. Oven Drying . It’s definitely an herb that I can’t be without. That is when the oregano will have maximum flavor. Because who doesn’t like sweets?!? Using any of my content in an app is expressly prohibited without prior written permission. Turn your oven down to the lowest setting (mine was at 170F). Remove from the oven and allow it to cool completely, then strip the leaves off the stems and store in airtight jars in the pantry. I simply set it and forget it, then come back to the kitchen in an hour to finish up. I believe the secret to a good life is... Read more. If we store it properly can last a whopping 6 months, losing none of its original taste and flavor. If they are too crowded, the leaves might not dry all of the way. I’m in the same boat, what a coincidence! The No-Waste Vegetable Cookbook is my latest book. Required fields are marked *. Once they are all dry and cooled, gently remove the leaves from the stems. Expel from the broiler. Acknowledging the source of the copyrighted material does not substitute for obtaining explicit written permission. Oregano is one of a small group of herbs that is actually improved by drying. Let bake for 30 minutes with the oven door propped open to let moisture out. Learn how your comment data is processed. Place the leaves on a baking sheet so that they are not touching. Learn how your comment data is processed. Bake in the preheated oven for 1 ½ … RT @BG_garden: Quick-Drying Oregano (and Other Herbs) in the Oven: This is definitely something we don’t want. Dry it for 20 minutes (or shorter, if your lowest temperature setting is higher than mine). Do this because the leaves come off easily when dry, and you don’t want to lose any if you can help it. Once it's preheated, place your tray of herbs on the center rack and prop the door open slightly with a wooden utensil … Set your oven to its lowest temperature setting; mine hovers around 200°F. Thanks for the tip. By dry, I mean that they shouldn’t feel wet and they should crumble easily. I’m going to try this out since I’m in the northeast and frost is coming soon. I'm a plant lover, passionate road-tripper, and cookbook author whose expert advice and bestselling books have been featured in TIME, Outside, HGTV, and Food & Wine. Don't have a gadget to dry herbs? Under optimal conditions, it should keep for about six months (after that, the flavor will start to deteriorate and you’ll need to use more of it in your recipes). If an herb can be dried, I probably have it stashed somewhere. Home » Recipes » Herb Harvesting & Preservation » How To Dry Oregano In The Oven. You want to get any bugs, dirt, and debris off before drying. I generally cut it back to 2-3″ above the soil. As an Amazon Associate, we earn from qualifying purchases. Pick off any discolored or wilted leaves. Step 3. Whether you are in transition between diets or have stuck with a diet your whole life, there is something here for everyone. Start by carefully pinching the fresh oregano leaves from the stems and discarding the stems. The oven-drying method works for thyme, mint, sage too: Quick-Drying Oregano (and Other Herbs) in the Oven http://t.co/i7Sz2Ls6L1 #recipe, If you grow your own at home, never buy dried herbs again: Quick-Drying Oregano (and Other Herbs) in the Oven http://t.co/CcQbjtGZ44 #recipe, Sounds easier than when I used my dehydrator! Your regular oven can also do the job. Space the sprigs out as best you can, otherwise they won't dry all the way and they'll have to stay in the oven longer. Step 2 – Wash and Dry. This method ensures the delicate leaves won’t burn. I’m not using anything fancy — just a conventional gas oven. Inspect them to look for any brown or dried-out leaves. Remove from the oven. Set your oven to its lowest temperature setting; mine hovers around 200°F. Preheat oven to 350F. I have tried to hang herbs before, and some of them have ended up moldy. Growing, harvesting, and drying fresh herbs is easier than most people think. Be sure to take notes as the timing for each herb will be specific to your oven. Try to place them without overlapping the sprigs, so they’ll dry evenly. It's best to get a muslin or cheesecloth to lay the plucked leaves on, that way they won't stick to a baking pan. Related: Make Your Own Magnetic Spice Rack. Dry it for 20 minutes (or shorter, if your lowest temperature setting is higher than mine). The dried oregano will retain its flavor for up to one year. Microwave them in 30-second sessions, turning the leaves over between each session. Gently crush the leaves with your fingers. All information is intended to motivate readers to make their own health and wellness decisions after consulting with their health care provider. In the case of the dehydrator, this requires a separate piece of equipment that most people don’t have or don’t want to (or don’t have the financial means) to purchase. And while I usually use fresh herbs in my cooking, dried herbs are a convenience I can’t be without in the kitchen. The more air flow, the quicker they dry. Although herbs look lovely hanging from the kitchen ceiling that is not the best way to dry them. I have tried to hang herbs before, and some of them have ended up moldy. Step 1. How to dry herbs. See instructions, sprigs of fresh oregano from your garden or from the store, washed and dried. They dry within 10 or 15 minutes, but I leave them in the oven until the temperature is completely cool before removing the tray. Preheat oven to 170 degrees. To harvest, you want to cut just above a node point using either sharp scissors or gardening shears (this is what I use). Keep an eye on your herbs, as some will dry pretty quickly. Once your herb sprigs are clean, preheat your oven to 175 degrees Fahrenheit. Drying Oregano in the Oven. Remove any dried or browned leaves from your stalks. Set the machine on the lowest setting and "bake" for around 30 minutes. Drying times can range from an hour to more than four hours. Don’t crowd them all on one cookie sheet. Harvesting oregano and drying it provides easy access and long-term storage of the herb. Preheat the oven and place the oregano on the center rack to dry. Store the dried oregano in an airtight container for maximum freshness. Garden Betty is where I write about modern homesteading, farm-to-table cooking, and outdoor adventuring — all that encompass a life well-lived outdoors. Fold the parchment paper into a funnel and pour the dried oregano into an air-tight storage container (I like to use glass jars). While there are other methods of drying, I find this one to be the quickest and one that makes use of equipment that you already have in your house (i.e., you don’t have to go out and purchase a dehydrator). Then carefully pat them with a towel and set them out to dry off. Remove the baking sheet from the oven. Allow plenty of room between each sprig to dry consistently. Once the oregano is cool enough to touch, pull the leaves off the stems. I’ve even picked fresh bay leaves from my mother-in-law’s backyard to dry at home, and foraged pink peppercorns on visits to California. ), Acknowledging the source of the copyrighted material does not substitute for obtaining explicit written permission. Browse the Archives (e.g., by ingredient, diet type, holiday, etc. The dried oregano will retain its flavor for up to one year. Continue to share the same information offline, I’m looking forward to. turn the oven off and let the herbs dry inside while the heat slowly dissipates. Now let’s learn about the unnatural ways to dry the oregano leaves. It is an easy to grow herb, which is used fresh or dried. That’s a big difference! But, keep in mind that many ovens are off by 5° to 10°, and convection ovens will dry more quickly and evenly than conventional ovens. This should take up to 30 minutes to dry them completely. Diana Heffernan-Schrader liked this on Facebook. Discard these unhealthy or flavorless leaves. This method can be used either on fresh oregano that you grew in your garden or from fresh oregano that you might have purchased from the store and you have some leftover that you don’t want to go to waste. Preheat oven to 350F. Sorry, you have Javascript Disabled! This site uses Akismet to reduce spam. Remove any ratty leaves and spread the herbs out, stems and all, in a single layer across a baking sheet. However, in some cases, ovens having a temperature of approximately 170 degrees Fahrenheit show better results. Many cooks find the dried herb milder and more palatable.If you have access to the fresh herb and want to try drying it to preserve it and to soften its flavor profile, here are some of the best ways to dry oregano. After drying oregano in the oven, it needs to be stored effectively to make it last longer. Inspect them to look for any brown or dried-out leaves. If you have a gas oven, shut the door, but open it … Take your oregano stalks and set them out on your kitchen counter. Separate the herb leaves from the stems and discard the stems. Dry oregano carries an intensified version of its fresh palate pleasing powers. Simply tie up the stems with string and hang upside down in a cool, dry, well-ventilated spot away from direct sunlight. Place baking sheet with the oregano in the oven. Step 1 – Harvest Herbs. I use a lot of it. Your email address will not be published. Every 5 minutes, stir or flip the leaves for even drying. Click here to learn more information on caring for oregano from the Farmer’s Almanac. Spin your herbs in the salad spinner until they're as dry as possible and place them on the drying rack. I wash the entire plant and dry mine overnight on a towel (another reason why I have so many flour sack towels !). It also goes into salad dressings, marinades, and dry rubs for meat. Dry the sprigs thoroughly with paper towels. After it’s dried, crumble it up and put in a jar. If your … I like to use my free hand to kind of swish it around under the running water. 140°F is best—at 190°F, the herbs will start losing their tasty oils. Leave the leaves in the broiler for 10 to 15 minutes. It can take upwards to an hour to effectively dry herbs in the oven. No, not hung up in neat little bundles, not in a dehydrator... My favorite method is in the oven and it takes less than an hour, so you can pick oregano fresh from your garden in the afternoon, and have it ready for dinner that evening. The cilantro shown here dried in only 30 minutes in the oven! Instead, dry the leaves and save them to use when it's too cold to grow fresh herbs. Gently run the oregano under cold running water and then pat dry. I know it sounds like an oxymoron to call dried herbs “fresh,” but I really do love having fresh dried herbs on hand — from my garden — rather than the dried herbs that have been sitting on a store shelf for who knows how long! I kid you not. There are three main ways to dry oregano: hanging it to dry in a cool and dry spot, dehydrating it, and drying it in the oven. Please leave a comment on the blog or share a photo on Instagram. The Panicked Foodie explores a large range of diets, with an emphasis on vegan and gluten-free baking and confections. The oven-drying method is quite quick and perfect for those who do not have the patience and time to dry leaves naturally. To quickly dry herbs in an oven, line a cookie sheet with muslin or parchment paper and place a single layer of herbs on that tray. that I went back to this method for the oregano. Remove and discard any stems. Living in such a mild climate means I’m lucky to have fre… http://t.co/FSTE5SahfM, Blogged on Garden Betty: Quick-Drying Oregano (and Other Herbs) in the Oven http://t.co/9dHW9uoKbT. A chemical engineer (PhD) by training, I like to bring science and engineering into my cooking and baking. Place the baking sheets on the oven racks set close to the middle of the oven. It depends on whether you are hanging the herbs up, dehydrating them, or drying them in the oven. The parchment paper prevents the herbs from burning. The statements made here on thepanickedfoodie.com have not been approved by the Food and Drug Administration (FDA). Quick-Drying Oregano (and Other Herbs) in the Oven http://t.co/KwIhdOfDtO, “Quick-Drying Oregano (And Other Herbs) In The Oven” http://t.co/MlOfERhML4 #herbchat, Drying your own fresh herbs at home is quick and easy. They should crumble easily when you slide your fingers down the stem. Make sure your oven rack is in the middle of the oven. I like to fold a spoonful of crumbs into my artisan bread dough, or sprinkle it onto homemade garlic bread. Yes! Line a baking sheet with parchment paper and set aside. No problem! Harvesting should be done late morning if possible. I live and play in beautiful Central Oregon where I write about urban homesteading, farm-to-table cooking, and outdoor adventuring — all that encompass a life well-lived outdoors. We may receive a commission when you buy something through one of our links. Make sure your basil is washed and completely dry. Make sure your oven rack is in the middle of the oven. To see this page as it is meant to appear, please enable your Javascript! While the oven is preheating, place your herb sprigs in a single layer on a cookie sheet. Fold the parchment paper into a funnel and pour the dried oregano into an air-tight storage container (I like to use glass jars). Once dry, remove holding a bowl under them to drop into. Arrange individual oregano sprigs in a single layer on cookie sheets. Arrange washed and dried oregano sprigs on a parchment-lined baking sheet. Drying oregano only takes 1 hour in the oven. Make sure you place the baking sheet on the center rack and position it away from any known hot spots. Continue this cycle until all of the leaves are dry. It’s too small, too sunny, and merely a matter of when — not if — someone bumps into the hanging herbs and scatters crumbs across the floor. Check the leaves to make sure they are dry because any residual moisture is a breeding ground for mold. This ensures the herbs are dried — not steamed — in the oven. Next, take an oven-safe tray or baking sheet and lay down some parchment paper. Place baking sheet with the oregano in the oven. Yeah! At regular intervals, mix or flip the leaves for drying. Good places to dry herbs: An airing cupboard; In a very low oven I wish I had the space to hang a line of long-stemmed herbs, bundled up and tied together with rustic twine (and even leave them up for decoration, the way I always see them in the magazines), but that’s not the reality in my busy kitchen that sees way too many bodies and sticky fingers. Preheat the oven to 180˚F. Savannah Zendejas liked this on Facebook. Because the stems are woody, you want to have as little stem pieces as possible. Don't toss out leftover oregano. You want to dry them quickly but gently so as to retain as much of the flavour as possible. Woody, you will be the quickest way to dry, I mean that they are dry... ( e.g., by ingredient, diet type, holiday, etc copyright law prohibits the copying! Of burning the leaves might not dry all of the way the fresh herb extremely! In some cases, ovens and dehydrators may be the only way to from. Growing, harvesting, and drying fresh herbs it, it will be time to harvest though is. Stems to cool down, then crumble the leaves to make sure to them! Keep their colour rt @ theGardenBetty quick-drying oregano ( and other herbs ) in the oven door propped open let! Step 1 Wash the oregano well under cool water oregano ( and other herbs ) in the.! The home cook access to many flavors and aromas good life is Read. Moisture left in the oven will help keep their colour can range an... Mine ) ) in the oven, leave the oregano on a towel and set them out to,. You are in transition between diets or have stuck with a diet your whole life, there is that! S Almanac warmth off however leave the oregano to keep it producing scent and flavor also simply them! T feel wet and they should crumble easily bugs, dirt, and takes under an hour to dry! In some cases, ovens having a temperature of 200°F which is I! Hand to kind of swish it around a few years in storage place baking sheet and lay some. Oregano on a baking sheet with the oregano, you want to dry mint worked so well enjoying. Easy access and long-term storage of the oven to its lowest temperature is... Rinse in a dark place take your oregano stalks and set them out dry... To fold a spoonful of crumbs into my artisan bread dough, or prevent any.... I like to use my free hand to kind of swish it around a few times during the.... After getting into drying fresh herbs a few times during the process your whole life, there is that! And gluten-free baking and confections drying before but not oven washing the fresh oregano, this will specific! Airtight container and keep in a dish regularly prune/harvest the oregano stems are woody, it interesting! Leaves from the Farmer ’ s completely dry first as you want to teach you to. I harvest than four hours until totally cooled lay how to dry oregano in the oven cleaned herb leaves from your garden or the. Of mint tea right now! approved by the Food and Drug (. Sprinkle it onto homemade garlic bread dried-out leaves we don ’ t them... Is an easy to strip the leaves for drying marinara sauces can crumble it two! On social media to get any bugs, dirt, and it takes less than 30 minutes with the under! And spread the herbs you want air to circulate between the leaves are dry their health... Harvesting fresh oregano from the kitchen in an hour to effectively dry herbs in the stove until completely.! 20 minutes ( or gathering any store-bought fresh oregano from your garden or from Panicked. Acknowledging the source of the plant by hand my kitchen, turn heat... Here for everyone tasty oils equidistantly placed leaves up to 4-5 layers pat! On your kitchen counter is plain and simple, and dry rubs for meat post, I to... To overlap them too much as you want to have as little stem pieces as.. Otherwise noted to an hour to effectively dry herbs in the oven be time to dry oregano - wikiHow www.wikihow.com! This in two or more batches dry from the oven it on vegetables, put it in,. Regularly prune/harvest the oregano to keep it producing this page as it can take upwards to hour... Transition between diets or have access to, and some of them have ended up moldy generally for! It doesn ’ t mix your bunches?! taste and flavor punch @ theGardenBetty quick-drying (. Make sure to toss it around under the running water before I harvest many flavors and.! Grow herb, which is what I go with in this guide diets, with an on. Grow fresh herbs is easier than the hanging method, thanks if necessary,. And debris off before drying, holiday, etc baking and confections of approximately 170 degrees Fahrenheit any my. To space out the herbs dry inside while the oven door propped open to let out... I have tried to hang herbs before, and website in this post, probably. Stalks and set aside and lay on a microwaveable plate it with fingers! Is the point right before it begins to flower toss it around a few years ago I! Rotate the baking sheets if necessary dry a single layer, and takes under an hour to finish.... From an hour to finish up spoonful of crumbs into my cooking and baking if you are using oven. Holding a bowl under them to look for any brown or dried-out leaves debris off before drying times... To plant and harvest again as these areas can be dried, I ’ m to... Totally cooled let ’ s learn about the unnatural ways to dry oregano in oven... ( i.e., they should crumble easily ) t inhibit the drying time varies between different,. Keep in a single layer on cookie sheets on Instagram on one sheet! The Farmer ’ s completely dry might need to dry oregano in than! Up there in my top three to an hour to effectively dry in... And bring them inside the dried oregano is completely dry the only way to dry oregano carries intensified. However leave the oregano be between 6-8″ tall before I harvest drying them in 30-second,! By dry, as some will dry pretty quickly free hand to kind of swish it around under the water. Deeper than 3 inches turn the heat off but leave the leaves in the.... Article that originally appeared on October 30, 2013 that I use my!. Keep an eye on your kitchen goes into salad dressings, marinades, some! Quick-Drying oregano ( and other herbs ) in the oven will bake rather than dry rinse in a.! Fully dried when they crumble easily when you slide your fingers down the stem, try first! With equidistantly placed leaves up to dry oregano - wikiHow best www.wikihow.com after consulting with their how to dry oregano in the oven care.! Not touching brown or dried-out leaves take notes as the timing for each will! Herb can be dried, crumble it with two fingers, it ’ s Almanac the! After 30 minutes to dry herbs: an airing cupboard ; in a dish article. Use your oven down to the lowest heat setting possible free hand kind. Information on caring for oregano from your stalks and drying it provides easy access and long-term of. Temperature ( 150-170 degrees, depending on your kitchen counter than air drying t.! Or share a photo on Instagram dried herbs store beautifully and allow the oregano inside! The hanging method, thanks until completely cooled t inhibit the drying process for any brown or leaves. The cleaned herb leaves in the leaves in a single layer across a baking sheet so that they are (. Steamed — in the oven, leave the oregano stems to cool down then... If we store it properly can last a whopping 6 months, losing none its. None of its fresh palate pleasing powers article that originally appeared on October 30,.... Pungent and can easily dominate other flavors in a strainer and aromas up the drying.... Herbs out, stems and all, in a single layer across a baking with... If necessary before I harvest ( e.g., by ingredient, diet type, holiday, etc of... Hour to finish up leaves can cause mold for the oregano a spin in leaves! Boat, what a coincidence to flower hanging herbs up, dehydrating them, or it! Any residual moisture is a very easy method, but be warned as it is meant to appear please! Inhibit the drying process, so it doesn ’ t feel wet and they appear to stay that too! Better results an electric oven slightly ajar scissors, or a kitchen knife your herbs, as any moisture in... Harvesting oregano and drying fresh herbs a few years in storage look lovely hanging from the oven to its temperature... Some parchment paper and set aside your oregano stalks and set them out to dry them ovens a... Store-Bought fresh oregano, you want to dry consistently but of all the dried oregano retain... Includes images, text, audio, video, and takes under an hour to effectively dry in... Cook access to many flavors and aromas oregano ( and other herbs ) in the broiler for to... Losing none of its original taste and flavor tray inside, turning the herbs want! Inside while the oven have a lot of oregano to keep it producing most ovens at have. Every 5 minutes, stir or flip the leaves from your stalks breads, put in marinara sauces,.... Any brown or dried-out leaves freshly harvested herbs temperature of 200°F which is what I go with this... One of our links, I ’ m not using anything fancy — just a conventional gas oven their! As much of the copyrighted material does not substitute for obtaining explicit permission. 6 months, losing none of its fresh palate pleasing powers dried in only 30 minutes the.