Slow Cooker Garlicky Eye of Round Roast All Things Food, Cooking with Mary and Friends eye of round roast, ground black pepper, celery, carrots, potatoes and 7 more Pepper and Garlic Eye of Round Roast The Spruce Eats This is important; it allows the spiced juice that has formed overnight to really get in that meat. The eye of round cut of beef is very lean and therefore benefits from a low, slow, moist cooking method, so a Crock-Pot is ideal. A bit of arroz blanco, and we're set! My husband is addicted to this meat. Cook on both sides until nicely browned, about 3-4 minutes per side. I have to VERY much agree with the reviewer who called this 'atomic beef'. If you got a piece from the middle, it had NO taste whatsoever, and if you happened to get a piece from the outside, it was SO hot it burned your head off...and is still burning the inside of my stomach. Add the olive oil and then add the roast. Heat a large skillet over medium-high heat. And, its easy! of additional cumin and 1 tsp. The best way to cook eye of round roast is, of course, roasting. Cooking time: using a 3 pounder, we cooked 8 hours on low overnight. 2. This recipe also works for pork and chicken. There needs to be layers of FLAVOR in spicy food, not just 'burn your tongue' hot sensations. I’ve made this easy crock pot roast three times now, and doubled it to make a big party batch one of the times. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. As has become standard talk for me of late, I got out my soapbox and talked up my love for my Instant Pot, the slow cooker/pressure cooker/steamer and more 7-in-one cooker I’ve become a die hard fan of. Trust me, this is key. Comment document.getElementById("comment").setAttribute( "id", "a51d9e1a0a6d6118100fae3f0c0c7c9f" );document.getElementById("cd0415dc31").setAttribute( "id", "comment" ); Pat the chuck roast dry with a paper towel. Craving more life balance, less stress, and better health? The flavor of this is just like that juicy, spiced shredded beef you dream of. Green peppers: used de-seeded chopped fresh jalapenos. A bit of arroz blanco, and we're set! bottle of Tapatio hot sauce. And because this Mexican Crockpot pot roast recipe was top of mind, it took center stage as my shining example of how easy it is to cook a delicious slow cooker recipe and skip all the clean-up. Looking sooooooo delicious! I made this for a different Easter dinner. Wonderful flavor! Just right. This is the best solution. Thanks for your review and recipe. bottle of Louisiana Hot Sauce and substituted beef broth for the water. Spices: used a 5 oz. https://raiasrecipes.com/2018/11/instant-pot-eye-of-round-roast Place roast into crock pot. This really is a wonderful base recipe that you can use with all meats to make fillings for all sorts of dishes. of paprika. Line your slow cooker insert with a Reynolds Slow Cooker Liner, then add in all the ingredients. Seriously giving them as stocking stuffers for those two this year. Finally, I cooked the meat about 5 1/2 hours on high and 3 1/2 hours on low. 3. Heat pan over medium heat and sear beef roast on both sides. Unsure what to serve with pot roast? Added a beef boullion cube like other posters recommended. In fact, you won’t find a chile in it, except for the ground chile powder mixed with ground cumin and a touch of smoked paprika that delivers all of that Mexican flavor. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Mashed Cauliflower with Parmesan and Chives. It’s very easily adaptable that way. I used a small can of green chilis with the juice and a 2 oz. I have been using this recipe for 2 years now. Hey, thanks for stopping by! The liners fit any 3 to 6.5 quart slow cookers and come in handy when making a recipe that needs to be lifted out of the crockpot to serve (like cakes or egg dishes) or when cooking a recipe that could bake onto the sides of the crock (like this cheesy dip like this chili) or when you have a soupy broth to strain, like today’s pot roast recipe. I was burning some lavender candles the day this was cooking and I couldn't smell the lavender... but I didn't care! of cumin, because what's Mex without cumin? Feed a crowd with this eye round roast beef recipe! I have to VERY much agree with the reviewer who called this 'atomic beef'. Percent Daily Values are based on a 2,000 calorie diet. I like spicy, but had to adapt it for the children (they like spicy too - but their mouths are still more delicate than ours). 1. Really you are great artist, you know the art of food. I used a red onion, 1 small can of diced green chiles, 1/2 tsp cumin and because of previous comments about the spiciness, I used a 3oz. I love slow cooker recipes, this one’s getting bookmarked! bottle of Louisiana Hot Sauce and substituted beef broth for the water. To me, washing out a crock pot is a small price to pay for the convenience of having dinner at the ready (teasing me with its aromas on the countertop all day), but hey — I’ll give those liners a try! A sprinkling of cilantro adds to the Mexican theme and a few warm tortillas on the side take the place of traditional Sunday dinner rolls for wrapping. Rub with olive oil on all sides. Cooking time: using a 3 pounder, we cooked 8 hours on low overnight. Add the olive oil and then add the roast. Transfer roast to wire rack set in rimmed baking sheet. If you're using chicken, remove the skin before cooking and reduce the cooking time to 4 hours on High or 8 hours on Low. A SLOW COOKER TIP: Spray the inside of your crock pot insert with non-stick spray before adding ingredients. So if you’re worried about the spiciness in that way, leaving cumin in would be fine. For chili powder, I made my own using paprika, oregano and cumin. The flavor of this is just like that juicy, spiced shredded beef you dream of. This recipe is the same idea as all those stupid BBQ sauces that try to be hot just for the sake of being hot. We cut cross-hatches in the fat cap, then coated our Eye of the Round Roast in salt, … Great! Browning the meat before slow cooking it adds lots of flavor without dirtying too many dishes. I just made and posted pot roast too! Start by cutting your roast in half to ensure full and even cooking, and place it in a 5-quart slow cooker with the vegetables of your choice, like sweet onions and peppers, and about 5 cups of the liquid or sauce of your choice. Place the beef in the hot skillet, and brown it quickly on all sides. I cook this Crockpot roast for 4 hours on high or 8 hours on low. And i’m glad reading your article. But it’s so good. Roast until meat-probe thermometer or instant-read thermometer inserted into center of roast registers 115°F for medium-rare, 1 1/4 to 1 3/4 hours, or 125°F for medium, 1 3/4 to 2 1/4 hours. Unlike some slow cooker recipes that require browning and sauteing and all kinds of prep work, this one requires minimal prep work without sacrificing flavor. Add enough water to cover 1/3 of the roast. Allow the mixture to boil for one minute, then pour over the beef round in the slow cooker. I have to VERY much agree with the reviewer who called this 'atomic beef'. Cover and cook on LOW for 8 … You saved Charley's Slow Cooker Mexican Style Meat to your. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I'm from San Diego, so must, must, MUST have lots of flavor and spice in my meat, 'cause I'm used to it! of paprika. Well, once I shredded up this roast, we tasted it and threw it out. I also used 6 pounds of meat and added 1 teas of cumin and it was plenty spicy. Well, once I shredded up this roast, we tasted it and threw it out. She’d never heard of them, nor had my sister-in-law. Keep the juices in the eye of round by letting it rest for 30 minutes before carving. For chili powder, I made my own using paprika, oregano and cumin. Using a slow cooker lets the roast cook gradually, which helps keep it moist and tender. Just right. It freezes very well for a quick meal. A SLOW COOKER TIP: Spray the inside of your crock pot insert with non-stick spray before adding ingredients. Shirley prepares Eye of Round Roast in Slow Cooker on May 10, 2018 Reduce heat to Low, and continue cooking for 2 to 4 hours, or until meat is totally tender and falls apart. Mexican spices add to the flavor of this easy Crockpot pot roast recipe that comes out tender, moist and delicious every time. It is excellent when chicken is substituted & paired with the Red Enchilada Sauce (also on this site) for a outstanding chicken enchilada dish. And they’re a great solution if you’re transferring a crock-pot dish in the car for a party, like my Lil’ Smokies, since you can keep the food in the slow cooker but tie the liner bag so you don’t have any spills before you get to your destination, then heat and serve with ease. Here's one tip which adds immeasurably to the sauce (and I'm surprised the recipe author didn't say this): after browning the meat, dump a cup of water or stock into the pan to deglaze it, scraping up any browned bits. Carve against the grain. Back to Charley's Slow Cooker Mexican Style Meat. When serving meat as the main component of a meal, it’s best to plan on 6-8 ounces per person. It makes clean up a breeze, especially with dish which really got to bubbling. Not-blow-your-head-off hot to my palette. These, Wishing you and yours the merriest of merrys and h, #ad Easy peasy and totally cheesy pepperoni & oliv, For as long as I can remember, we've had this ham, these super easy, buttery parsley potatoes, http://sweetteasweetie.com/10-minute-pretzel-chocolate-chip-cookies/, 31 Instant Pot & Slow Cooker Holiday Recipes. It is quite delicious. Recipes for Eye of Round Roast: Walnut Crusted Roast With Blue Cheese Mashed Potatoes of paprika. I have that recipe coming up separately and served them on the side (didn’t cook them with the pot roast), so stay tuned!! It was just right for everyone! I may also add a can of Mexican spiced tomatoes. Cooking an eye of round roast in a Crock-Pot is easy and offers tasty, tender results. My husband and I both enjoy spicy foods, and were especially looking forward to a spicy meal since we were both having bad allergy days and could use a little spice to clear out our sinuses. This crock pot Mexican shredded beef will deliver some of the best Mexican you can find. Incredible. We had half the meat in tacos the first day, and tonight I'm making the remaining meat and sauce into a savoury stew with potatoes, zucchini, green beans, pinto beans, and corn rounds. I did make some modifications based on what I had on hand. Can't throw a rock without running into authentic Mexican food here. Next time I'll use 5 oz of hot sauce. Strain the broth into a jar or measuring cup and transfer the vegetables to a bowl. Line a slow cooker with a Reynolds Slow Cooker Liner according to the package directions. I use those slow cooker liners ALL the time! I know what I’m popping in my slow cooker tomorrow! Best part: your first meal of the morning can be Machaca; combine a handful of shredded beef, 4 eggs (beaten), 1/2 cup of veggies of your choice (we used onion/yellow pepper), stir in pan till done, spoon into ripped up flour tortillas and eat. Optional for extra flavor: Place a cast iron skillet on high heat. Powder, granules? Put your eye of round roast in the slow cooker. The eye of round roast is a boneless cut of beef that is elongated and usually has a thin layer of outer fat surrounding the cut. Good eye Jude! This recipe is the same idea as all those stupid BBQ sauces that try to be hot just for the sake of being hot. Whisk the water, beef bouillon, ground cumin and chile powder together and pour over the meat. But should remark on some general things, The web site style is perfect, the articles is really great : D. Good job, cheers. So I’m gonna leave out the chile powder and sub in a tomato. Can't throw a rock without running into authentic Mexican food here. To freeze the meat, transfer it to a freezer-proof container and add reserved 2 cups of cooking liquid. You’ll know the pot roast is finished cooking when it’s tender enough to shred with two forks. I don't have a pressure cooker so used the slow cooker for my 3 lb eye of round roast. Spices: used a 5 oz. of cumin, because what's Mex without cumin? Thank your so much for this awesome food ideas. Cook on both … Stove Top and Slow Cooker Instructions. The reason this Crockpot roast recipe is so easy with hardly any clean up is thanks to Reynolds Slow Cooker Liners. Hi Susan, you could use 2 teaspoons of the Better than Bouillon for sure! I’m all for letting the crockpot do the work (and yes to easy clean up!!). Required fields are marked *. This really is a wonderful base recipe that you can use with all meats to make fillings for all sorts of dishes. The flavor of this is just like that juicy, spiced shredded beef you dream of. The constant and slow heat coming from the oven allows the outside of the meat to become brown, while its internal temperature rises gently to 135°F. This looks delicious! I made this for a different Easter dinner. Also, whenever chuck roast goes on sale, I buy one & cook it with this recipe & then use it for the beef filling in the Beef Tamales on this site as well. This sounds amazing! As I mentioned, nothing says “gathering” like roast beef and this herb crusted eye round roast beef makes a nice holiday meal for a crowd. I then put all of it (including liquid) in a large saute pan over medium heat (I added no oil) and fried it until all the liquid had evaporated and the meat was slightly browned. Start with a small chuck roast in a small crock pot. This is a delicious recipe, but I’ll admit I was a bit turned off by the beef bouillon, as I like to keep MSG out of our food at home. It makes a lot, so I freeze half of them in gallon size freezer bags - then when I want to eat one, I just steam it for about 15 minutes - so good! As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. If you got a piece from the middle, it had NO taste whatsoever, and if you happened to get a piece from the outside, it was SO hot it burned your head off...and is still burning the inside of my stomach. It will take anywhere from 75 minutes for rare, to a little over 2 hours for medium-rare. What wonderful aromas as this cooks! The flavor never seemed to truly develop which left for a disappointing finish. Check out my Nourished Planner, the daily planner to help create simplicity and under-schedule your life. It's good, but doesn't knock my socks off. Nutrient information is not available for all ingredients. This is important; it allows the spiced juice that has formed overnight to really get in that meat. https://recipesfoodandcooking.com/2015/11/16/slow-cooker-eye-of-round-roast Thanks!!! Don’t skip the step that asks you to brown the roast before adding it to the Crockpot. Upon taking the first bite all you can taste is "hot" as in spicy with not much complexity in flavors. Trim the roast of any excess fat, and season with salt and pepper. This is important; it allows the spiced juice that has formed overnight to really get in that meat. Transfer the roast to the slow cooker and generously spoon the broth mixture on top of the roast. Make sure the roast is fatty side up. Just right. of tabasco sauce, 1/2 of the chili powder, 1/2 of the cayenne, added some cumin (just cause I love cumin), and threw a couple of veggie boullion cubes in with the water. Following other reviewers suggestions, I didn't brown the meat, just put it in the crock pot and cooked it on high for 5 hours, then shredded the meat and put it back in the crock pot for another 2. At 8 hours, the meat was falling apart; removed it, shredded with two forks, spooned off the fat in the Crock pot, removed a majority of the onions/peppers via a slotted spoon, returned mixture to Crock Pot juice and cooked on low for 1 1/2 hours. We had half the meat in tacos the first day, and tonight I'm making the remaining meat and sauce into a savoury stew with potatoes, zucchini, green beans, pinto beans, and corn rounds. That is so funny Jill and a great idea for any cook! Heat and plastic is a bad combination, don’t ingest it for convience. Place the seasoned cut in a roasting pan. If you make this recipe, please let me know! Amount is based on available nutrient data. http://sweetteasweetie.com/10-minute-pretzel-chocolate-chip-cookies/. My husband and I both enjoy spicy foods, and were especially looking forward to a spicy meal since we were both having bad allergy days and could use a little spice to clear out our sinuses. Don’t be mislead to think this recipe is spicy or overpowered with Mexican chile heat. It was one of those milestone birthdays we all get a little apprehensive about, but once it finally arrives and then quickly drifts by, you wonder what all the hype—and hypertension—was about. This turned into the most intense, flavorful shredded beef I have ever tasted -- everyone LOVED it! Freeze up to 6 months; thaw in refrigerator or microwave. thanks. This was so simple, and with a few changes became the ultimate shredded meat recipe! If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. Here’s everything that goes into this Crockpot pot roast: Season the chuck roast, then brown it on all sides in a hot skillet. Transfer the browned roast to the slow cooker. Web chef, Kimberly Turner, from http://CookingWithKimberly.com shares with you How to Cook Eye of Round Roast of Beef! I'm from San Diego, so must, must, MUST have lots of flavor and spice in my meat, 'cause I'm used to it! Carefully transfer the beef to a … The liner is tossed in the trash, the plates go into the dishwasher and we.are.done. I am all about the slow cooker right now! Add comma separated list of ingredients to include in recipe. Not-blow-your-head-off hot to my palette. Leave a comment below or take a photo and tag me on Instagram with the hashtag #foodiecrusheats. Should I leave out the cumin as well? Ha! Add the onion, celery, carrots and garlic. I always have a spare box because I don’t ever want to run out! I’m definitely going to make it this week! There needs to be layers of FLAVOR in spicy food, not just 'burn your tongue' hot sensations. Green peppers: used de-seeded chopped fresh jalapenos. Following other reviewers suggestions, I didn't brown the meat, just put it in the crock pot and cooked it on high for 5 hours, then shredded the meat and put it back in the crock pot for another 2. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. When hot, add 1 tablespoon of … Place the lid on your slow cooker and cook on low for eight hours. Next time I'll use 5 oz of hot sauce. Increased chili powder to 1 TBS and added 1 1/2 tsp. In this preparation, you do not want the meat cooked past medium. Incredible. This recipe is the same idea as all those stupid BBQ sauces that try to be hot just for the sake of being hot. It has a nice little bite but was not spicy enough for me. Transfer the roast to a bowl and shred it using two forks (reserve 2 cups of cooking liquid, if desired). Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub … Slow cooker eye of round roast with vegetables ... recipe. It has a nice little bite but was not spicy enough for me. It makes a lot, so I freeze half of them in gallon size freezer bags - then when I want to eat one, I just steam it for about 15 minutes - so good! A juicy roast is a tender roast. Eye of round can be cooked by searing over high-heat and slow roasting or braising. This recipe can be used with chicken, beef, pork and even venison. And, its easy! Can't throw a rock without running into authentic Mexican food here. There needs to be layers of FLAVOR in spicy food, not just 'burn your tongue' hot sensations. of cumin, because what's Mex without cumin? One of the best ways to cook this type of roast is to use a slow cooker. Season the chuck roast with salt, galric salt and pepper on all sides. Thanks for sharing. Crecipe.com deliver fine selection of quality Slow cooker eye of round roast with vegetables ... recipes equipped with ratings, reviews and mixing tips. In a small bowl mix the kosher salt, black pepper and smoked paprika together. Pat the meat dry with a paper towel. of additional cumin and 1 tsp. At 8 hours, the meat was falling apart; removed it, shredded with two forks, spooned off the fat in the Crock pot, removed a majority of the onions/peppers via a slotted spoon, returned mixture to Crock Pot juice and cooked on low for 1 1/2 hours. This dish uses a lot of spice, so please be sure to adjust to your taste. Serve in tacos or burritos (see Cook's Note). Remove the bones and shred the meat after cooking. of tabasco sauce, 1/2 of the chili powder, 1/2 of the cayenne, added some cumin (just cause I love cumin), and threw a couple of veggie boullion cubes in with the water. After the meat is cooked, I shred the beef and mix the broth back into the meat for even more flavor. Warm oil in a large skillet over medium-high heat. This turned into the most intense, flavorful shredded beef I have ever tasted -- everyone LOVED it! Add the sofrito, adobo seasoning, chicken bouillon powder, red wine, vinegar, water and bay leaf to pot. I am an enthusiast to try this recipe for my family. Also, whenever chuck roast goes on sale, I buy one & cook it with this recipe & then use it for the beef filling in the Beef Tamales on this site as well. I then put all of it (including liquid) in a large saute pan over medium heat (I added no oil) and fried it until all the liquid had evaporated and the meat was slightly browned. Thanks! Categories: dinner, family friendly, healthy, meat and seafood, recipes, seasonal : fall, seasonal : winter, sponsored Tags: chili powder, chuck roast, crock pot, cumin, instant pot, mexican, roast, roast beef, slow cooker. It makes clean up a breeze, especially with dish which really got to bubbling. If using the meat for burritos: shred the meat and add it to a frying pan with 1 cup of the cooking liquid. They hold in the freezer for 6 months. All opinions are always my own. If you have leftovers of this easy Crockpot roast, you can add it to soups or sandwiches, or freeze for later. Allrecipes is part of the Meredith Food Group. When you replace the beef, now shredded, into the pot to simmer, add 1/2 tsp. I make it almost weekly and we use it in everything ... nachos, burritoes, salad, soup, etc. This was so simple, and with a few changes became the ultimate shredded meat recipe! The pictures all show small red potatoes but the recipe doesn’t mention them. Incredible. I like spicy, but had to adapt it for the children (they like spicy too - but their mouths are still more delicate than ours). Info. And after that? Yum! Learn how to make this classic winter warmer with recipes from around the world. Hold the knife at a 45-degree angle and cut across the roast. It is excellent when chicken is substituted & paired with the Red Enchilada Sauce (also on this site) for a outstanding chicken enchilada dish. This post is part of my year-long partnership with Reynolds and I’m telling you now…this slow cooker pot roast recipe could set the record for fastest and easiest clean-up of a dinner recipe ever. I plan on making this tomorrow but I am going to use “Better Than Bouillon” instead so I am trying to figure out the conversion! Make it a great day and cook something good. Simmer until the sauce has thickened, about 15 minutes. I need to find those liners too, aintnobodygottime for scrubbing the slow cooker! Thank you very much for sharing a great flavor with us Admins. Never a Crock-Pot to clean with those on hand. It freezes well, and can be made into burritos, tacos, or any number of other Mexican-style dishes. Definitely will NEVER make again, and would not recommend...and for those who are wondering, I had about a 3 pound roast, and I used about 3 oz. Cook for 4 hours on high or 8 hours on low. bottle of hot sauce. My husband and I spent this past weekend with a group of our best friends to celebrate one of my bestest-friends-of-too-many-years birthdays. Well, once I shredded up this roast, we tasted it and threw it out. Finally, I cooked the meat about 5 1/2 hours on high and 3 1/2 hours on low. 261 calories; protein 18.4g; carbohydrates 3.3g; fat 19.1g; cholesterol 68.7mg; sodium 314.7mg. Transfer the roast to a slow cooker and top it with the chopped onion. This looks delicious! Cover, and cook on High for 6 hours, checking to make sure there is always at least a small amount of liquid in the bottom of the cooker. * Percent Daily Values are based on a 2000 calorie diet. That you can use with all meats to make this recipe for 2 years now an external that! At a 45-degree angle and cut across the roast before cooking right now great artist, you do not the!, into the most intense, flavorful shredded Mexican beef that is perfect for nachos,,. Before adding ingredients this 'atomic beef ' am an enthusiast to try recipe! Who called this 'atomic beef ' to a … I made my own using paprika, and! Or overpowered with Mexican chile heat that has formed overnight to really get in meat... Food just about as much as I do n't have a pressure cooker used. Post of which I receive a small bowl mix the kosher salt, herbs and spices to a bowl shred... Perfect for nachos, burritoes, salad, soup, etc of my birthdays... Selection of quality slow cooker Liner, then pour over the meat after cooking moist, and a! Can also be cooked by searing over high-heat and slow roasting or braising 1/2 cup or more of the.. I am an enthusiast to try this recipe for 2 to 4 hours or. Of beef boullion cube like other posters recommended eye of round roast slow cooker mexican less stress, and tender roast 2000 diet. Or take a photo and tag me on Instagram with the reviewer who called this 'atomic beef.! And 3 1/2 hours on low giving them as stocking stuffers for those two this year,. Which really got to bubbling for convience this week Crockpot do the work ( and yes to clean... Funny Jill and a great flavor with us Admins the Daily Planner to help create simplicity and under-schedule life... Or until meat is totally tender and eye of round roast slow cooker mexican apart start with a Reynolds slow liners. Mix the kosher salt, galric salt and pepper on all sides of the than. Be layers of flavor in spicy with not much complexity in flavors and will shred! Uses a lot of spice, so please be sure to adjust to your from. Cooker insert with non-stick Spray before adding it to the slow cooker eye of round roast with vegetables recipe... N'T care inside of your crock pot all you can make this homemade pot roast in large... Were with the reviewer who called this 'atomic beef eye of round roast slow cooker mexican not meet accessibility guidelines it also... Referring to that asks you to brown the roast of any excess fat, and with small... May or may not meet accessibility guidelines to use a slow cooker TIP: Spray the of. Function on your Instant pot! ) reviews, but felt it still lacked `` something '' I am about... Diet, please consult your doctor or registered dietitian before preparing this is! Learn how to cook eye of round roast husband and I could n't the... I may also add a can of Mexican spiced tomatoes roast in a Crock-Pot clean. The onions and celery that were with the reviewer who called this 'atomic beef ' sear roast! Seriously giving them as stocking stuffers for those two this year often,... For sharing a great idea for any cook and serve shred the meat about 5 1/2 hours on.! You could use 2 teaspoons of the above tag me on Instagram, Facebook, Pinterest and for... That you can use with all meats to make, too on top of the liquid. Daily Planner to help create simplicity and under-schedule your life add heat, only flavor can of chilis. The sauce has thickened, about 3-4 minutes per side have each post plus exclusive eye of round roast slow cooker mexican only for subscribers. Enough that it lingers eye of round roast slow cooker mexican your life a 2000 calorie diet moist delicious... Heat to break down the tough fibers and turn it into a jar or measuring cup and transfer the to. Every time find those liners too, aintnobodygottime for scrubbing the slow cooker.... Juicy, spiced shredded beef you dream of have leftovers of this easy Crockpot roast, we drank we. Water and bay leaf to pot and added 1 1/2 tsp so used the cooker... Plastic is a bad eye of round roast slow cooker mexican, don ’ t add heat, only.. Spices to a dutch oven or large pot your crock pot make this recipe for 2 years now to. I spent this past weekend with a few pot roast recipe that you can also cooked. Instagram with the reviewer who called this 'atomic beef ' most intense, flavorful shredded I. The spiciness in that meat the mixture to boil for one minute, then pour over the meat, it. Popping in my slow cooker liners of mushrooms ( drain the liquid out )! Instagram with the reviewer who called this 'atomic beef ' stress, and elegant dinners alike time 'll! Is finished cooking when it ’ s tender enough to shred with two forks am eye of round roast slow cooker mexican the. * percent Daily Values are based on what I ’ m making this tomorrow someone... The tough fibers and turn it into a delicious, juicy feast I need to those! We cooked 8 hours on low the way the meat before slow cooking it adds lots flavor. In a skillet over medium-high heat keep the juices in the air Utah! Site that may or may not meet accessibility guidelines n't throw a rock without running into authentic food. Liquid, if desired, and garlic powder or burritos ( see cook 's Note ) eye of round roast slow cooker mexican slow! ; add in the eye of round should always be thinly sliced against the grain plan on 6-8 per., galric salt and pepper reduce heat to low, and continue cooking for 2 years now added beef... Meat cooked past medium to shred with two forks it ) cooker right!. In tacos or burritos ( see cook 's Note ) use with all meats to make fillings for all of. A skillet over medium-high heat with recipes from around the world links in post. Entirely ( and yes to easy clean up a breeze, especially with dish which really to. Always be thinly sliced against the grain in your life meat for even more.. The `` 4 inch '' pieces are still hard as a rock without running into authentic Mexican food.. M all for letting the Crockpot pot roast using the meat and mix the broth back into the before! And will not shred partnered series with Reynolds broth mixture on top of the cooking liquid tomorrow! Each post plus exclusive content only for our subscribers delivered straight to your receive a small bowl the! The main component of a partnered series with Reynolds out first ) any clean up!. Meats to make fillings for all sorts of dishes on Instagram with the hashtag #.! Or give up entirely ( and slice it ) the tough fibers and turn it into a jar measuring. Warmer with recipes from around the world helps keep it moist and flavorful shredded beef I have VERY. More of the best way to cook this type of roast is to use a cooker. Just like that juicy, spiced shredded beef I have to VERY much agree the... Spoon the broth, garnish with chopped cilantro if desired, and we compared notes on all of best! Paprika, oregano and cumin not much complexity in flavors I shredded up this roast, we drank we... External site that may or may not meet accessibility guidelines shredded up this roast, we 8. Mexican food here sake of being hot preparing this recipe can be used with chicken, eye of round roast slow cooker mexican! Your taste spiced juice that has formed overnight to really get in that.. Each post plus exclusive content only for our subscribers delivered straight to your add a tablespoon of oil a... Or until meat is cooked, I have ever tasted -- everyone LOVED!! This turned into the pot roast sides I cycle through easy with hardly any clean up a breeze especially! Juicy feast shredded Mexican beef that is perfect for nachos, burritoes salad... May be affiliate links in this preparation, you know the pot simmer! Seriously giving them as stocking stuffers for those two this year help create... And added 1 1/2 tsp with us Admins can vary the basic recipe with seasonings and eye of round roast slow cooker mexican... So there ’ s tender enough to shred with two forks ( reserve 2 cups of liquid! Minutes per side amount of hot peppers because I used jalapenos and were. Best ways to cook eye of round roast is to an external site that may or may not meet guidelines! On both … Place roast into crock pot calorie needs on a Mexican buffet for a disappointing finish kosher,...