I use the ‘wanna-be’ peanut butter sometimes too, lol!! Microwave the remaining 2 tablespoons of peanut butter for 30 seconds. In my second attempt I added dried cranberries, chopped walnuts, chopped dates and chia seeds for a greater health impact. crunchy breakfast bars, granola bars, peanut butter oat bars. Heat on low while stirring until combined and smooth. This would make great snack for spring break that’s coming up next week here in NH. It will be one of our go-tos from now on. https://www.jamieoliver.com/recipes/uncategorised-recipes/granola-bars I can’t wait to try this recipe! Sweetener – You can substitute maple syrup for honey; to Weight Watchers – This is a high point granola … My daughter loved this about them. Transfer to a large bowl. Lately I eat a granola bar every day, I thought … I mades these this afternoon! https://glutenfreeonashoestring.com/master-granola-bar-recipe If I were you I’d try them again and increase the wet ingredients, preferably the honey so they’ll stick better and be more moist! Remove from heat. CRUNCHY PEANUT BUTTER GRANOLA BARS. Oh these turned out just lovely. I made a few days ago these. This looks so good! These crunchy peanut butter granola bars are too good to be true. Spray a 7 by 10 3/4-inch nonstick baking pan with vegetable cooking spray. On the other hand, do not wait too long to cut them. If you try this recipe… I know that my family would eat this up in a heartbeat. Sure, peanut butter and chocolate aren’t commonly referred to as ‘healthy’ snacks, however, on a positive note, a little goes a long way in this recipe. Transfer the mixture to the prepared baking pan and pack very firmly into an even layer. I think if you use natural unsweetened peanut butter they’d be super healthy. DIRECTIONS. Place the oats in a large bowl. Heat the coconut oil, peanut butter, and honey in a medium bowl in the microwave for 45 seconds-1 minute, or until completely melted. I love granola bars, and I especially love homemade ones. Did pretty good, if I say so myself. Line a 13×9” pan with either foil or parchment paper leaving a 1” overhang. Mix all ingredients. Firstly, how can you go wrong with the combination of creamy peanut butter and rich chocolate? I agree with Amanda about adding chocolate! I never thought about making my own granola bars. I don’t either and I don’t know that there are many people who don’t even like peanut butter. Really? They were super easy to make and nice and crunchy but not so much that they were hard as a rock to bite into. I love the idea of home made granola bars so I will have to try out your recipe. Your email address will not be published. Meet…the healthy, chewy, peanut buttery, amazingly delicious homemade granola … Preheat oven to 300. Crunchy Peanut Butter Granola Bars is my first attempt at making granola bars. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"","openAnimation":"bounce","exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"","cookieDomain":"","autoFire":"120000","isAnalyticsEnabled":true}, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window). Peanut Butter Granola Bars Ingredients. Instructions. Directions. Mmm… I love granola bars! I know our girls would enjoy them, I know my husband would too. I like that all the ingredients are wholesome. I do think the consistency of the peanut butter and honey might have something to do with it. This looks absolutely delicious. Secondly, these crunchy peanut butter granola bars are the epitome of ‘healthy’ decadence. These sound like an amazing treat to make! Mix granola, oats, rice cereal, chocolate chips, and fruit together in a large bowl; pour peanut butter … Otherwise, these go from healthy to the equivalent of icing sugar. Pour over oats and peanuts and mix well to combine. Thirdly, these are just DEE-licious! Position an oven rack in the center of your oven and heat the oven to 300F degrees. I use mini chocolate chips for this granola recipe because I like a little chocolate with my peanut butter granola. These crunchy peanut butter granola bars …. square baking pan. Yeah, this granola is a dead ringer for those peanut butter granola bars. Thank you for a wonderful recipe! The clumps are what make this peanut butter granola so amazing. A little chocolate goes a long way here. I even carry them with me in my bag when we leave the house. « Eating Out on Weight Watchers: Coronado Cafe, Kahlua White Chocolate Chunk Brownie Mix Cookies ». Oh these look so good, my mouth is watering right now. They’ll go crazy! I’d try to prepare this for the kids. On-demand energy that satisfies with rich, creamy peanut butter drizzled over whole grain oats. A healthier snack with the flavour profile of a rich and decadent traditional granola bar. Lastly, stir in the oats … and the top of the granola bars are lightly browned and crispy. !I will make these up often, thanks so much! *These statements have not been evaluated by the Food and Drug Administration.Essential oil products are not intended to diagnose, treat, cure or prevent any disease. I love peanut butter anything! Maple Syrup – could also substitute honey. Substitutions for peanut butter granola: There are a few substitutions you can make for this easy peanut butter granola. Adapted from Ovenly: Sweet and Salty Recipes from New York’s Most Creative Bakery, by Agatha Kulaga and Erin Patinkin Erin and Agatha recommend Skippy Making sure the mixture is sufficiently wet before baking is very important. I can even make these for my food allergy boy and just substitute with his sunflower seed butter (wanna-be peanut butter haha). Natural Peanut Butter – I like the drippy kind of peanut butter made with only peanuts and maybe a little salt, but use what you have on hand.Feel free to sub any kind of nut or seed butter. If they harden completely before cutting there’s a greater chance they will break apart when you do cut them. I’m hooked already and I haven’t even made them yet. Firmly press into a cookie sheet or jellyroll pan lined with grease parchment paper. Place the rolled oats in a large bowl. I might have to give it a try. I wish my family likes peanut butter. I’ll have to give this a try, thanks for posting how to make this! Yay!! Press the mixture onto a greased cookie sheet, and bake at 160c (320f) for 20-15 minutes flipping halfway through. Working quickly, stir the hot honey mixture into the peanut-oat mixture until thoroughly combined. These granola bars sound so delicious! Meanwhile, in a small bowl, combine chocolate chips and peanut butter; stir … If you try this recipe (and love it!) If they are too hot they will stick to the knife and will be difficult to cut properly. What a great way to get some good protein too! I love peanut butter and chocolate its my favorite flavor combination for anything! * Percent Daily Values are based on a 2000 calorie diet. Crunchy Peanut Butter Granola Bars Recipe. These look perfect! Lightly spray with Pam. be sure to snap a pic and tag me onInstagram with #bitesforfoodies so I can see your creation! Now you can smear a little bit of peanut butter on top of each bar (or you can also smear a little extra choc zero or even both) if you want to add a little peanut butter crunch to the tops. Allow to cool for 5-7 minutes then cut into desired portions. . I like to try creating these granola bars myself. Transfer to a large bowl. Bake at 350° for 25-30 minutes or until set. Turned out fantastic, full of peanut butter, chocolate chips, dried cherries, dried apricots, and figs. Crunchy Peanut Butter Granola Bars Simple Nourished Living canola oil, peanut butter, old-fashioned rolled oats, light brown sugar and 6 more Chocolate Peanut Butter Granola Bars The … Remove skillet from the heat, stir in the vanilla, cinnamon, and peanut butter until well blended. We add in dried cherries, cranberries and almonds for a pop of flavour, freshness and texture, but you can use any dried fruit and nut you have on hand, including (but not limited to) currants, raisins dates and apricots - the limit does not exist. I need to make these for them. Place granola bar … These look and sound delicious. Place the bars on a wire rack to cool completely. This Peanut Butter Chocolate Chip Granola Bars recipe makes the perfect, easy-to-make, no bake healthy snack!These gluten free granola bars are a little crunchy and a little chewy. Once everything is light golden brown and toasty, … I never would have thought to store them in the freezer — great tip! Wow, you are so awesome with everything you make. I'd like to receive the free email course. Heat the mixture just until the oil/butter is melted. Peanut Butter Crunchy Granola Bars. Add the remaining ingredients and stir to combine with a large mixing spoon. I definitely need to make these for him and I already thought of like 5 other things I can add to them. (I used the bottom of a measuring cup to pack the mixture down.). Cut into 16 bars. My kiddos love granola bars and I much prefer to make our own versus buying prepackaged ones. So glad you loved them. Wanna know why? When I get back home I’ll give them a try. Peanut butter and chocolate combination is a match that’s made in heaven. I’ll save your recipe. Add the oats and oil to the skillet and cook, stirring often, until golden and fragrant, about 5 minutes. That being said, I think I will have cook up a FEW batches of these delicious sounding granola bars this weekend. If I made a batch of these in my house, my husband would eat them all before I even had the chance to have one! I’m surprised at how easy it sounds to make them. How you bake the homemade granola is key. Stir in the cinnamon, vanilla, and salt until everything is emulsified. Store in the fridge in an airtight container for one week (I doubt they’ll last long!) I’m always looking for hearty snack for the kids to grab. I am going to have to try to make these. A crunchy peanut butter granola bar filled with peanuts and oats. Place the peanuts in a 12-inch skillet over medium heat, and toast, stirring often, until fragrant and golden brown, 3 to 5 minutes. And maybe add some extra chocolate for Mama’s sweet tooth. Love how you’ve added peanut butter, too. I can’t wait to try this. In a medium saucepan over low heat, add the oil or butter, peanut butter, and maple syrup. My kids would love them. Hope you visit the Blog again soon! I need to start making our own granola bars love how these turned out. If there is only one recipe that you make from this Blog, this should be the one! Preheat oven to 300 degrees. They are scrumptious! (Alternately, warm the mixture in the microwave). Thanks for sharing. As for the other ingredients, no one can deny that raw honey, omega 3-rich coconut oil, and fiber-rich oats aren’t healthier options than what you regularly find in traditional granola bars. I absolutely love Peanut Butter Granola – in fact, I made some for an event this past weekend. I honestly don’t know who wouldn’t like these…unless, they don’t like peanut butter! That’s too bad! or in the freezer for up to 3 months. Pure heaven in one scrumptious treat. This recipe is perfect and sounds amazing! Bake until the granola bars are golden, 20 to 25 minutes, rotating the pan halfway through baking. So glad you loved them. I’ll have to try this for my kids, that way I know what’s in my kids food. This looks like a delicious granola bar recipe. For more granola bar recipes, check out our Brownie Granola Bars, 3-Ingredient Peanut Butter Granola Bars, Super Seedy Granola Bars, or Crunchy Peanut Butter Granola Bars. I made these and oh my are they delicious. Thanks again for the recipe! They burnt a bit on the top and crumbled completely so I used as granola and they tasted great! I’m a huge fan of peanut butter so I know I’ll love this treat! Martep Media Group, LLC. These crunchy peanut butter granola bars are too good to be true. I’ll be trying this recipe soon! This peanut butter granola needs to be baked in one sheet pressed to the bottom of the pan to achieve maximum crunchiness. I always have failed at other recipes and I am on a mission to get one right! Any tips on how to make the bars stay together? Drizzle honey-peanut butter mixture over oats; toss to coat. Peanut butter and honey are another winning combo. Packed with flavor. Drizzle over the top of the … I think my family would be pretty happy with some new peanut butter treats. I’m always looking for healthy alternatives to sugar-laden granola bars and school snacks, so these look PERFECT. Word to the wise; double or triple the recipe when you prepare these. In a large mixing bowl, combine the oats, peanuts, oat flour and salt. That would make it more filling and add protein, too. I’m not a fan of peanut butter myself but I didn’t want to pass my dislike onto my kids so they both love the stuff. Line a 13 by 9-inch baking pan with aluminum foil and coat the foil lightly with nonstick cooking spray. My peanut butter granola bars are 2.5 cup oats, 1 cup peanut butter, 1/2 cup honey, and whatever additional add ins you like (I do 1 TBS ground flax, 1 TBS chia, and up to 1/2 cup of dried fruit or nuts or seeds – like apricot and sunflower, or date and walnut, or cranberry almond). Glad they were a hit! Crunchy Peanut Butter Granola Bars Breakfast , Cookies , Dairy Free , Gluten Free , Recipes , Vegan / Friday, September 14th, 2018 After the news came out last month, that hefty levels of glyphosate—the weed-killing chemical in Roundup—has been detected in breakfast cereals, granola … … This crunchy granola begins (and ends) with eight ingredients: oats, peanut butter, honey, … I made these today and my daughter loved them, so did my parrot. Step 4. Briefly heat over a low flame, stirring frequently, just until the mixture is combined and pourable, 30 to 60 seconds. OMG delicious! Put the rack in the middle. Lay a 6 by 18-inch piece … In a large bowl, beat the peanut butter, honey, egg, oil and vanilla extract with a handheld beater … Press into an ungreased 9-in. I’m going to make them this weekend . Also next time would double the batch but first wanted to see if they would be liked by my daughter and she said they were better then store bought.!! They are nice and crunchy on the outside but soft and chewy on the inside. Stir to combine then transfer to a larger bowl. These look amazing! To toast oats spread them on an ungreased cookie sheet and bake at 350F for 10-15 minutes or until just golden. No baking required! A healthier snack with the flavour profile of a rich and decadent traditional granola bar. I just posted about these, but it’s an old recipe – one I keep forgetting about. These granola bars look absolutely amazing! Add the old fashioned oats, and mix until the oats are well coated. I had to come back and say that I gave this recipe a try and it was a complete hit in my house! In a large bowl, combine the first eight ingredients; beat until crumbly. Oh what a fun and healthy granola bar that I KNOW my picky 5 year old will love. Bake for 13-15 minutes, or until light golden brown, stirring occasionally. (Have I mentioned that already?). Step 3. 5.) So, I didn’t exaggerate how delicious these are? I’ve made them a few times already and forget to do so each time-which means they are gone before I can even stock a few in the freezer. Just curious, did you just stumble across the recipe, or did you see the post on Facebook? If there is only one recipe that you make from this Blog, this should be the one! Those sound so good. Place processed dates, peanut butter, honey and optional salt into a small saucepan. Granola bars are such an easy grab and go snack. I would eat them all myself LOL! Rolled Oats – simple, old fashioned rolled oats. This Chewy Peanut Butter Granola Bars recipe is easy to make with 7 everyday ingredients, naturally protein-packed and gluten-free, and irresistibly delicious. Not only are they are made with super rich (and healthi-er) ingredients, their texture is sheer perfection-super crunchy on the outside, dense and chewy on the inside. On a side note, be sure to allow these to cool for 5-7 minutes before cutting them. Do you recommend a way of making them vegan (without the honey)? I looked at a few recipes, including the granola bar one that you have on this site, and made some additions and adjustments. They look delicious and really tempting! I’m travelling right now – if only I had a kitchen! Place the peanuts in a 12-inch skillet over medium heat, and toast, stirring often, until fragrant and golden brown, 3 to 5 minutes. In a small pot, combine the honey, peanut butter, oil, flaxseed meal, vanilla, and a pinch of salt. unsalted dry-roasted peanuts, chopped coarse. Delicious! The recipe is … These crunchy peanut butter granola bars are DEE-licious. These look absolutely fantastic! Cool for 5 minutes. Nut butter – I haven’t tried this with almond or cashew butter, but I think it would work! … Line an 8-inch square baking pan with 2 crisscrossed rectangles of … Oh my God, my girls would LOVE these. Transfer the mixture to a small baking dish, lined with parchment paper. I do but the rest don’t! Bake for 20-25 minutes or until a toothpick inserted comes out clean (minus the melted chocolate that will stick to the toothpick!) We go through a lot of granola in our house because it’s a super filling snack! Yum! In the last 5 minutes of baking, add the shredded coconut and stir. Preheat oven to 325F and line a large baking sheet with parchment paper or use a baking mat. Add the honey and brown sugar to the skillet and simmer gently over medium-low heat, stirring often, until the sugar is fully dissolved, about 5 minutes. These gluten-free, crunchy yet chewy, peanut butter granola bars are our saviours on busy mornings and afternoons. These look amazing! Thanks for ‘coming back’ Becca! https://www.bitesforfoodies.com/recipes/crunchy-peanut-butter-granola-bars I’d love to try some of these. These look so much better than the granola bars in the grocery store. Chocolate and peanut butter is the best combination! Transfer the toasted oats to the bowl with the peanuts and stir in the salt. If you need the granola to be gluten free, use gluten free oats. Pure heaven in one scrumptious treat. Weight Watchers Recipes - WW SmartPoints Meal Ideas, The Americas Test Kitchen Healthy Family Cookbook, Martha McKinnon | Simple Nourished Living, Dr. Oz’s Green Drink (Juicing For Weight Loss), Weight Watchers Pumpkin Spice Cake Mix Muffins, New MyWW Plan: Blue, Green Purple Options, 2-Ingredient Weight Watchers Pineapple Angel Food Cake. I’m hungry because I have not had breakfast yet…LOL! I love granola bars but have never made my own so this will be fun! I can understand why you suggest tripling the recipe! Instructions. They look so delicious and have everything I love right in them! What a delicious and wonderful snack. I’m using crunchy peanut butter for this crunchy granola bar recipe for rather obvious reasons, but you could easily use the smooth kind — just be sure it’s the natural stuff made with just peanuts and no added sugar. Aren’t they amazing?!?! My boys absolutely LOVE granola bars and I am always on the hunt for ones made with healthier products and ingredients. These are a must try! Kind of addictive! This granola recipe is sweetened with honey and it makes the granola SO good. Remove from the oven and allow the bars to cool in the pan for 10 minutes, then remove the whole slab from the pan using the foil. Skillet from the heat, stir in the freezer for up to 3 months oat bars remaining ingredients and in. Posted about these, but i think it would work nut butter – i haven t. They ’ d love to try this recipe… this granola recipe because i like a little with... Until the oats are well coated other hand, do not wait too long to cut.... 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