Preheat oven to 350º. Shocker, I know. It is so easy! Place seam side down; cut in half lengthwise. bittersweet or semisweet chocolate, coarsely chopped (Or a mixture of white chocolate chips and regular chocolate, which I used). Use a brush to top the loaves. These are made from a brioche dough kneaded in the stand mixer so the process is easier. Don't be nervous about making this bread. Chocolate Cranberry Yeast Bread Makes 2 small loaves, 12 slices each This is probably my favorite yeast bread. 69 g Cover dough and let rest for 15 minutes for easier shaping. Breakfast, Dessert, Quick Breads and Muffins, Vegan, Breakfast, Dessert, Easy, Quick, Quick Bread/Muffins, Squash/Pumpkin, Vegan, Bar Cookies and Brownies, Chocolate, Dessert, Chocolate! What I like is this recipe has a bread maker option (see bottom of recipe). Sprinkle loaves with remaining 2 teaspoons granulated sugar. While the recipe calls for chocolate chips I used a chopped up chocolate bar instead and think that this made it even better. Only 5 Ingredients for No Knead Bread. Happy Cooking!!! Generously grease or spray a 9x5" loaf pan. In a large bowl, combine the flour, sugar, baking powder and salt. Bake until loaves are crusty, about 20 minutes. Into pan of 1-1/2- to 2-lb (750 g to 1 kg) machine, add (in order) water, milk, eggs, melted butter, sugar, salt, flour and yeast. Cranberry Pecan Bread If there’s one person I love to impress with my baking, it’s my hubby. In a small cup, beat reserved egg white with water. It is sweet, sticky and soooo good! loaf pan with parchment; grease parchment. Place in greased bowl, turning to grease all over. :). yeast and 1 tablespoon sugar. In a small bowl or cup combine warm water, yeast, and 1 teaspoon of the granulated sugar. Beat remaining egg; brush over wreath. 6. Chocolate cranberry bread This chocolate cranberry bread can be shaped like a loaf if baked in a loaf pan or like pull-apart buns if baked in a round cake pan. Pumpkin Pull-Apart Bread with Cinnamon Sugar. Grease 10-inch (3 L) springform pan; set aside. Stir in 3-1/2 cups (875 mL) of the flour to make soft slightly sticky dough. Bake in centre of 350°F (180°C) oven for 35 minutes or until golden. Directions In a small bowl, combine the cranberries, brown sugar and molasses; let stand for 1 hour. Spread filling over dough, pressing into surface; sprinkle with cinnamon. Starting at long edge, tightly roll up; pinch seam to seal. Cover and let rise in a warm place until doubled in size, about 1 hour. Keeping cut sides up, twist halves together; place in prepared pan, shaping into ring. Total Carbohydrate Shape each dough half into a 5-inch ball. Additional Information.Bread Machine Chocolate Cranberry Twist (for dough only). Roll out into 18- x 11-inch (45 x 28 cm) rectangle. 2 1/4 cups (269g) King Arthur Unbleached All-Purpose Flour 1 1/4 teaspoons (8g) salt; 2 teaspoons SAF Gold instant yeast* 1/3 cup (67g) granulated sugar; 4 tablespoons (57g) unsalted butter, softened With a SHARP serrated knife or single edge razor blade, cut a shallow X in the top of the loaves. Run knife around bread; remove from pan and let cool on rack. add water and mix until moistened, cover entire bowl with saran wrap that has been generously coated with cooking spray. Icing: Mix together icing sugar, milk and butter; drizzle over bread. There are also a generous number of chocolate chips in this bread… This cranberry pecan bread with white chocolate glaze would make a great hostess gift. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Choose dough setting. Sprinkle in yeast; let stand for 10 minutes or until frothy. Recipe lightly adapted from Chocolate! If you're feeling crazy consider adding some dried cherries instead of cranberries (or any other dried berry). Whisk in milk mixture. Turn the dough onto a lightly floured surface and knead until the dough is smooth and elastic. Work in the remaining 1/2 cup of flour just to keep the dough from sticking. [youtube http://www.youtube.com/watch?v=dWj8oHMPFm0?feature=player_detailpage&w=640&h=360]. I stumbled across one of my old journals while I was doing some cleaning in my new place. You'll love these loaves with your breakfast. Use 4 cups (1 L) flour. I promise YOU CAN DO IT!!! Let stand for 5 to 10 minutes. This recipe is very easy and produces mouth watering pita pockets. Cranberry Bread is a traditional American quick bread recipe like banana bread or Pumpkin Chocolate Bread… In a large mixing bowl, whisk together 2 cups flour, sugar, yeast, and salt. Punch down dough. Perhaps I'll amend my 2010 resolutions so when my children look back in 2072, they will think I was supah coooool. Directions. In bowl of a stand mixer fitted with paddle, combine soy milk, coconut milk, granulated sugar, brown sugar and yeast. Pinch ends together to seal. You may not use it all. You can also subscribe on the upper right hand bar to receive email updates! No words can describe the deliciousness of this baby, you just need to try it with your own mouth! Cover with plastic wrap or a towel and let rise in a warm place (80-85°F), until doubled in volume, about 1 hour 30 minutes. Cranberry Bread doesn’t have to just be served during the Christmas and Thanksgiving season, with frozen cranberries we make this sweet bread any time of year! Into pan of 1-1/2- to 2-lb (750 g to 1 kg) machine, add (in order) water, milk, eggs, melted butter, sugar, salt, flour and yeast… Chocolate & Cranberry Bread Ingredients Active Dry Yeast – 14 grams White Sugar – 50 grams Water, warm - 2 ¾ cups (110-130F) Salted Butter – 150 grams Salt – 1 teaspoon All Purpose Flour - 6 cups [plus ½ cup for kneading] Chocolate Fill Ingredients Butter [salted] - 150grams Semisweet Chocolate – 300 … Chocolate Cranberry Quick Bread with Pecans comes together quickly, and it’s chock full of creamy, chewy and crunchy ingredients. You only need 5 ingredients here, which include kitchen staples like flour, salt, and honey.You’ll also need a little warm water to bring all the ingredients together and activate the yeast. It’s perfect for to serve for all of your autumnal gatherings. I used sour cream instead of the usual melted butter. Oh wait, I'm still that way... On one page, I found my resolutions for the New Year of 2010. Punch down dough; turn out onto lightly floured surface. A bread filled with delicious chocolate chunks and plump cranberries.This is fabulous dessert bread. It always makes me laugh at how boy-crazy and naive I was in high school. 2. Always check the publication for a full list of ingredients. Turn the dough onto a lightly floured surface and cut in half. It sounds complicated but is actually quite easy. Good Housekeeping Favorite Recipes. One of my favorite quick bread on the site. You will never buy pita bread again! Wait 5 - 10 minutes for it to foam (proof). Follow me on Twitter or Pinterest! Double Chocolate Chip Cranberry Bread is a great recipe for fans of chocolate and cranberries. Storage: Keep in the paper bag, in a sealed box or ziplock bag for 1-2 days depending on how warm your environment is. In a medium bowl, whisk together white whole … Shape the dough into a smooth ball. It would be great for a brunch. You don’t need a lot of ingredients to make homemade bread and you might already know that if you’ve tried my sandwich bread recipe. Rich Viennese pastry dough garnished with a generous helping of chocolate chips and fresh cranberries. 4. Shape and bake as above. 7. 1. This bread is a perfect addition to your morning routine! Rotate and repeat to form a taut ball. A St. Patty's day favorite, this quick bread is dense and delicious. (Twist can be wrapped and stored for up to 1 day.). In large bowl, dissolve 1 tsp (5 mL) of the sugar in warm water. Stir in orange juice, egg and reserved chocolate chip mixture just until moistened; divide evenly among prepared pans. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Place in a large greased bowl, turning the dough ball so that all sides are greased. Avoid the fridge as it will dry the bread out. Preheat oven to 325°. This easy focaccia is super flavorful and pairs perfectly with Italian food! Dough. The bread has a good chocolate flavor, a soft and slightly cake-like crumb, and plenty of zesty cranberries scattered throughout to liven up each bite. Stir in 1 cup warm water. An easy yeast bread recipe that requires … Cranberry White Chocolate Bread December 19, 2013 By Johlene Orton 18 Comments This bread is made with sweet dough, dried cranberries and chunks of white chocolate and drizzled with more! It's bursting with orange and cranberry flavor, drizzled with silky smooth sugar-free white chocolate ganache, and topped with sweet and tart dried cranberries. A rustic no knead cranberry nut bread that is so delicious and easy, it will make a bread baker out of anyone! Untreated unbleached wheat flour, Water, Cranberries, Dark chocolate (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, natural vanilla extract), Sugar, Butter, Liquid whole egg, Skim milk powder, Cane sugar, Sea salt, Yeast. Place balls, 3 inches apart, in opposite corners of an ungreased large cookie sheet. With floured hands, knead the mixture several times to combine. Bread freezes well for up to 3 months, well wrapped--I first covered bread with plastic wrap, and then foil. In case you were curious, I didn't complete any of them. A bread filled with delicious chocolate chunks and plump cranberries.This is fabulous dessert bread. 23 %. 8. Not only that, the pre-baked loaves are sliced on top to make a beautiful design. This is from Canadian Living. Instead, I should have written more reasonable resolutions--learn how to make bread, run a half marathon, learn how to drive a stick shift--since I've done all of those. I did it in my breadmachine and used Fleischmann's breadmachine yeast. 5. These rise in the fridge overnight so you can bake them on … It is lightly sweetened, soft, and has an excellent crumb. They bread goes wonderfully with peanut butter, Nutella, cookie butter, and even honeyed goat cheese. About 10 minutes. Looking for more Cooking College Chick? In a large mixing bowl or the bowl of a stand mixer with a dough hook attachment, combine the instant yeast and water. Filling: In bowl, mix sugar with corn syrup; stir in cranberries, chocolate chips and pecans. Takes awhile to make. Add the flour, salt, sugar, and melted butter. Or supah weird. Preheat oven to 400°F. In a large bowl, dissolve yeast in remaining warm water. Uses for leftover Artisan Cranberry Pistachio Chocolate Chip Bread Croutons – cube it up, coat with melted butter or oil and bake at 375F for 15-20 minutes or until golden brown on all sides Bread Pudding … Line bottom of a greased 9x5-in. Turn out onto lightly floured surface; knead for 10 minutes, adding enough of the remaining flour as necessary to make dough smooth and elastic. Cool 15 minutes; remove from pans to wire rack. Mix together flour, sugar, baking powder, salt and baking soda in a … 1 ¼ teaspoons active dry yeast or bread machine yeast 3 ounces white baking bar, chopped ½ cup dried cranberries 3. Cranberry Chocolate Chip Spice Pull-Apart Bread Ingredients 2 1/4 teaspoons active dry yeast (1 packet) 1 cup warm milk (for vegan version, use almond or coconut milk) 4 tablespoons granulated sugar 3 1/4 cups all purpose flour 1/3 cup olive oil + more for filling 2 rounded tablespoons ground cinnamon 2 … With a wooden spoon, stir warm coffee, butter, egg yolk, and yeast mixture into flour mixture. Use 4 cups (1 L) flour. Whisk together until thoroughly combined and let sit until foamy, about 10 minutes Stir to dissolve. Knead in the cherries and the chocolate. When you’re looking for something a little sweet but not cloyingly so, this Chocolate Cranberry Quick Bread with … Cover with plastic wrap; let rise until doubled in bulk, about 1 hour. Good Housekeeping Favorite Recipes, 1 package (2 and 1/4 teaspoon) dry active yeast, 3-1/2 cups all purpose flour (you may need more or less depending on the whether and where you are making your bread), 1/3 cup unsweetened Dutch-processed cocoa, 1 cup freshly brewed coffee, cooled until warm (105° to 115°F), 1 large egg, separated--cover egg white and place in refrigerator, 3 squares (3 oz.) Ingredients: Wheat Flour, Butter, Eggs, Sugar, Milk, Dark Chocolate, Cranberry, Salt, Baker’s Yeast. Using the sides of your hands, tuck the sides of the dough under to meet in the center. It is lightly sweetened, soft, and has an excellent crumb. Description Ingredients Nutritional value. Storage Keep bread at room temperature, wrapped well in plastic wrap (I used about 4 pieces), for up to 5 days. Additional Information.Bread Machine Chocolate Cranberry Twist (for dough only). He walks in the door from work and immediately looks to the top … Let mixture stand until foamy, about 5 minutes. Cranberry Bread. Heat in the microwave for 30-45 seconds until warm, but not hot. Meanwhile, in a large bowl, combine 3 cups of flour, cocoa, brown sugar, and salt. This festive low-carb bread recipe is fluffy, sweet and moist. Cover with plastic wrap; let rise in warm draft-free place until doubled in bulk, about 1 hour. This rich, chocolatey loaf is perfect for breakfast, and it doesn't even taste like chickpeas! Whisk 2 of the eggs; whisk into yeast mixture. This is probably my favorite yeast bread. Meanwhile, in small saucepan over medium heat, heat milk, remaining sugar, butter and salt until butter is melted; let cool to lukewarm. In a measuring glass, combine the milk, water, and butter cut into tablespoons. - unless called for in significant quantity. Transfer to wire racks to cool. 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