Reduce heat to low, letting gravy cook and thicken to desired consistency, about 8 to 10 minutes. And the gravy? I didn’t have buttermilk but subbed Almond milk H what I had on hand) and my husband used all my Tabasco sauce but a drizzle ,so I subbed Louisiana hot sauce. I will definitely keep this recipe the gravy was to die for along with mashed taters and corn on the cob. Dip in egg mixture, then again in flour. Sprinkle steaks with 3/4 teaspoon each salt and pepper. Remove chicken-fried steak from oven, spoon gravy over, … Absolutely delicious. I’m glad you enjoyed it! Fabulous recipe for chicken fried steak !!! Add steaks; cook until golden brown and a thermometer reads 160°, 4-6 minutes on each side. We want all of those bits of yumminess to remain in the skillet so they can flavor the gravy. No chicken to be found. This is the most tender delicious chicken fried steak ever. My family really enjoyed it and it was easy to make. Try it! Made this tonight for dinner. Six plates were completely empty after the meal… a sure sign of a successful dinner! Season with one teaspoon of salt and one teaspoon of pepper. Mary's is sometimes the winner at this, but at least you can get the recipe from Threadgill's by checking online. My husband said this recipe is worth keeping. Schnitzel is an Austrian dish made of veal or pork. I make mine with about 2 teaspoons but you can go up to 4 teaspoons if you want to up the ante. I have ate and made chicken fried steak many times but this recipe is the bomb!!! I frequently use recipes from your site and I am never disappointed. Low Carb Chicken Fried Steak Recipe. Thank you for making me look like a badass in the kitchen!! Thought I had cube steak, turned out to be veal round steak but I used the recipe anyway. I shallow fry to golden perfection with a cup of oil – or less. Try it! Thanks for stopping by! Gradually add milk and cook until thickened and bubbly, stirring constantly. I know how to make CFS, but always open to improve it. Can you not see it Roseanne? He could eat it for breakfast, lunch or dinner, but I usually only make it for dinner. In a large cast-iron or other heavy skillet, heat 1/4 in. Made this today for dinner with homemade mashed potatoes. Every layer of this Chicken Fried Steak recipe is seasoned to perfection. Do NOT scrape the skillet. I followed the recipe with little deviation (other than indiscriminately adding Tabasco because I love it). Wow. It was too tasty that my 2 yo son asked for seconds. My gravy usually doesn’t need any additional salt but I add LOTS of freshly ground black pepper. Your email address will not be published. I make fried chicken steaks often as a quick midweek meal. Also it was slightly different than other recipes so I decided to give it a shot. Fantastic! Most agree authentic versions involve tenderized beef steak that’s breaded, fried, and blanketed with a pepper cream gravy.This recipe … The gravy is a lot better using milk with no water. My go to recipe from now on! Reading Time: 3 minutes Back to 3 minutes version. It’s the ideal recipe … How much oil you need depends on the size of your skillet. There is nothing quite like chicken fried steak when it comes to versatility. You'll probably want to make more than called for if you make mashed potatoes with it. Then, dip each steak into the egg whites, letting any excess drip off. Then I finish it with 1/2 and 1/2 to get the correct thickness and texture. of oil over medium heat. Do not fry more than two steaks or the pan will be too crowded and the breading will fall off. Stir in the remaining 1/4 cup flour, 1/2 teaspoon salt and 1/4 teaspoon pepper until smooth; cook and stir over medium heat until golden brown, 3-4 minutes. What an amazing compliment! Served it with scalloped potatoes and green beans sauteed with onions, garlic, lemon juice and dill weed. I did not make the gravy because they were having chicken fried steak sandwiches. Totally made my day with this comment Karen – thank you! For the steak: Begin with setting up an assembly line of dishes. Dip in flour to coat both sides; shake off excess. Haha! Add the milk, whisking to incorporate it with roux until gravy comes to a boil. Do you feel it's ok to rate a recipe 3 stars and then brag about a restaurants recipe? Have a great weekend! I have made it a couple of times already and will be making it again. So glad you enjoyed it Denise! I like to keep it relatively calm and my family can add a couple of dashes on top if they like. This recipe is definitely a keeper. Required fields are marked *. And patting the cube steaks dry twice to get the water out before breading kept the breading adhered. It’s hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy. Test the oil by dropping a bit of the breading into in. Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge … My boys almost always order chicken fried steak when we’re out for breakfast but the thing is, it’s incredibly easy to make at home! steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/4" thick Thanx, for sharing. This is the best chicken fried steak recipe I have had. CFS is an awesome dish anytime, IMO! It is delicious. What a review! Very good. Place in preheated oven. He’s actually a great cook. Thank you for sharing. Had to do it for this recipe. AND it was husband approved ❤❤❤. It was delicious. Very good recipe. Meat was tender, breading was crispy. Season with … Chicken-fried steak bears some resemblance to Wiener Schnitzel, a German dish which is usually made with veal or pork. Finally, it’s fried to golden perfection and topped with the creamiest, tastiest gravy you’ve ever tried. So, if you’re not familiar with chicken fried steak or country fried steak, let me clear up any confusion…. Add the flour and cook for a minute or so. Copyright ©2021, Mom On Timeout. I tried your chicken fried steak and loved it! Then I finish it with 1/2 and 1/2 to get the perfect thickness and texture. Yes, I know gravy can be intimidating but once you make it a few times, trust me, you’ll be a pro. This one was so easy and a hit! Chicken Fried Steak. Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. We aren't deep frying the steaks, just shallow frying. For example, I enjoy a more spicy dish so I added paprika, cayenne pepper, onion powder,and garlic powder to the gravy as well as blended Italian bread crumbs with the flour. Welcome to Mom On Timeout where I’m serving up real food for real families! This Easy Chicken Fried Steak recipe with Country Gravy couldn’t be simpler to make. of oil over medium heat. Fantastic! https://www.deerrecipes.online/chicken-fried-deer-steak-with-gravy Place a large skillet over medium-high heat. This is definitely one of our favorites and I’m so glad you and your family loved it too! EVER. It's hard to imagine a more quintessential Southern meal. Chocolate Chip No Bake Cheesecake (with video!). Thank you! By Trish - Mom On Timeout June 10, 2019 Entree, Recipes. I made the chicken fried steaks last night using the wonderful directions (my batter always falls off immediately after touching the hot oil!) Place two steaks into the pan at a time and fry for 3 to 4 minutes on each side or until golden brown. Add salt and pepper. The baking powder and baking soda kept it crispy. Wow! Today I am cooking at home and making chicken fried steak fingers with cream gravy. It was bland and unappetizing. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Ok I’m a single man and i’m doing all this EXCEPT for the gravy, I’m afraid of it, so I bought package powder white gravy just boil water… I know I know…. You don’t want to disturb that crunchy coating. Thanks Noni! Keep warm. Chicken Fried Steak and Gravy Recipe. I made 4 so 2 are in the freezer for breakfast next weekend. This is now my go-to recipe. Leave all of that goodness in there. It's really bland as written and I would add garlic and onion powder. I’m so glad you gave it a try! We weren't fancy cooks back in those day but the meals were always tasty and filling. The steaks are tenderized at the butcher. The hard part is deciding whether you want to make it for breakfast or dinner. You want it to be about 1/4-inch deep. Remove all but 2 tablespoons oil from pan. I’m so glad you gave it a try Eric! For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. I usually never eat chicken fried steak. For all cookie recipes, go HERE. I have been eating this Southern food classic for as long as I can remember. My husband is super picky about his chicken fried steak in restaurants thats why I never make it. It might look a little crazy right at the beginning, but it will all come together. I learn a lot of new recipes from him. In a large bowl, whisk 1 cup milk and eggs. Dip in flour to coat both sides; shake off excess. You found the right one. Season with salt and pepper. Thank you so much! Pour oil into a large skillet, depending on the size of your skillet you may need more or less oil, pour … This gives it a perfectly crispy coating that you won’t find in other recipes. Do Not Sell My Personal Information – CA Residents. Chicken Fried Steak is southern comfort food, in this Real Time, Cook Along Video Show you will also learn how to make real mashed potato's and cream gravy. In a separate shallow bowl, whisk eggs and 1/2 cup milk until blended. I think you’ll enjoy! Can you tell me what browser you are using and if you are running ad blockers? Love that you just went for it Liz! The steaks are seasoned with salt and pepper, the flour mixture is seasoned with herbs and spices, and even the buttermilk and egg batter is seasoned with TABASCO® Sauce. Heaven! Will be using your recipes from now on. Whisk in flour and continue whisking for two to three minutes or until nice and golden brown. My family absolutely Loved it. I NEVER write reviews, but I sure do read them. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. Some might even say that the gravy is the best part . Pour off all but 2 to 3 tablespoons oil from the pan. This is one of the worst recipes I have made in years. The only change I did was Texas Pete rather than Tabasco. This is universal, except for Swanson’s beef broth for beef gravy. The steak is dipped in an egg batter and fried to golden brown perfection. https://www.mccormick.com/recipes/main-dishes/chicken-fried-steak My family and friends know about my great recipe for gravies. Love your recipes. We love chicken fried steak but with a kick? If you’re looking for an entirely different way to eat steak (there’s nothing wrong with variety! Excellent recipe! I only used whole milk in the gravy because I didn’t have cream on hand, but I didn’t miss the cream. Learn how your comment data is processed. Dip in egg mixture, then again in flour. The hard part is deciding whether you want to make it for breakfast or dinner. ha lol. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients. Place breaded cube steaks on a sheet pan or metal rack and press any of the remaining flour mixture into the cube steaks making sure that the entire steak is completely coated. In a large cast-iron or other heavy skillet, heat 1/4 in. Pat cube steaks dry with a paper towel, removing as much moisture as possible. My son absolutely loved it also. Add the steaks and cook until well-browned, 3 to 4 minutes per side. The oil should sizzle and bubble around the breading. Cubed steak patties are dredged in a perfect gluten-free breading and then pan fried to perfection, all while the gluten-free white gravy is thickened and peppered to perfection and then drizzled overtop the warm country fried steaks!. There is no need to deep fry. That’s what makes it SO good Joanne! If the gravy gets too thick, add in a little more milk. I hope you have an amazing week! In a large nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. I’ll be making it again next week! I looked at over a dozen recipes on the web and this one looked the most promising. Here are 40 super steak recipes to cook up tonight. My son said “Why does this taste so good?” Enough said. Mine came out great. Cook until the gravy is smooth and creamy, about 5 to 7 minutes. It’s called this because the steak is breaded and fried much like you would a piece of chicken. Look for the oil to be glistening but not smoking - about 320-340 degrees F. Now we're ready to fry. Taste of Home is America's #1 cooking magazine. Historians are divided on the origins of chicken-fried steak – some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks. As a child, my grandmother taught me how to make this chicken fried steak. and it was a huge hit!! I’ve tried different chicken fried steak recipes and they have always been ok or not so tasty. Do not overcrowd the pan. Now, I’ve tried lots of subpar recipes in my lifetime but trust me, this is not one of them. This was so easy to make and I followed this recipe to the T. The gravy was absolutely Amazing!!! Dredge the cube steaks in the flour mixture, shaking off excess, then dredge in the buttermilk-egg mixture, letting excess drip off, and then once again in the flour mixture, shaking off excess. You want the steaks to be completely coated with the breading. Now, I go into detail in my instructions below but I want to highlight a few steps here that I want you to pay close attention to before making this recipe. Remove from pan; drain on paper towels. I prefer to use vegetable oil. This is outstanding. First ever attempt at chicken fried steak. Have a great week! Wait until they are nice and golden brown before flipping. There are a few secrets to the best Chicken Fried Steak Gravy. My secret to great gravy is to use Swanson’s chicken broth first, after browning the flour. Have a great weekend! Put it into the seasoned flour, turn … Any day of the week. We absolutely loved it Kudos on a great recipe and thank you for sharing. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. I agree with most that it is a good basic start. The buttermilk made a difference, as did the whipping creme in the gravy. Mix flour, baking powder, salt, pepper, onion powder, garlic powder and chili powder in a second large bowl. TABASCO® Sauce is a staple in our house (the original is our favorite) and my oldest wants it with and in every.single.recipe. Add back in 4 tablespoons of the grease to the hot skillet. Cook over medium heat until bubbly, stirring constantly. I made it for the grandchildren and it was gone in a few minutes. I hope you’re having a lovely week! ENJOY! If you want to, you can always bump up the heat by adding in another teaspoon or so of TABASCO® Sauce, or, you can always just add a dash or two to the top of your steak. Place 1 cup flour in a shallow bowl. About Southern Chicken Fried Steak with Gravy. Gently shake each steak to remove any excess. Made this recipe tonight. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine. This is universal, except for Swanson’s beef broth for beef gravy. Loved it! He introduced me to chicken fried steak a while ago. I am not a chicken fried steak fan, I made this because I like to make something special each weekend for my family (working Monday – Friday means quick meals) and my older son requested chicken fried steak. Thank you for sharing. Everyone loved it. Buttermilk keeps the steaks nice and tender and the TABASCO® Sauce adds loads of flavor without being overly spicy. Start with the meat in the egg mixture, turn to coat both sides. I will make it again, and I will make it with veal steaks again. Photo by Zac Bowling licensed under CC BY 2.0. Refer to the video if you have any more questions or leave me a comment below. I’m a first timer to making this dish because I always dread the flour/egg dredge process. Lastly, dip the steaks into the flour mixture. This is the best chicken fried steak I’ve ever eaten! Set aside. Let sit for 10 minutes. So if you are wondering which of the million chicken fried steak recipes to make, please look no further. Pour the remaining grease into a heat safe bowl or glass measuring cup (I used my Pyrex). I’m so glad you gave it a go! Serve with steaks. ( I did buy two packages for back up tho.) It really doesn’t add any heat to the dish as much as it brings out the other flavors in the dish. Thank you so much Jennifer! Preheat your oven to 225-250F to keep it warm and crispy while you’re making the gravy. I figured it was high time I share one of my all-time favorite recipes with you guys. Slow Cooker Pot Roast Recipes You’ll Fall in Love With, How to Make Vanilla Cupcakes from Scratch. I’m a Texas Pete guy. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Gradually whisk in water and remaining milk. For the gravy, make a roux with the remaining oil and flour. Continue whisking and bring the gravy to a simmer. The gravy was plenty thick, smooth and rich with just whole milk. (Mine didn't need any salt but LOTS of pepper!). Turn skillet heat to medium. I gave this recipe a 5 star rating because it's just like the chicken-fried steak that my grandmother use to make down on the farm, the one she taught my mom and me to make. The Tabasco adds just the right amount Melissa – so good! a Yummy dish. Chicken Fried Steak is not made with chicken. Thanks so much for stopping by! And I have been in the kitchen more than ever. Fantastic. thank you. It was delicious. But my husband enjoys a good one now and then if we go out to eat. A heavy skillet works best. It did not disappoint. Thank you so much for sharing . Remove from pan; drain on paper towels. Three ounces (a serving the size of a deck of cards) of cooked sirloin steak, pork loin, tuna, chicken or turkey breast provides about 25 grams of protein. I had tried a similar recipe before but your tips made me chose yours as my keeper. I on the other hand have never tried it or have had the desire to try it until now. HOW DO I MAKE CHICKEN FRIED STEAK WITH GRAVY? Your tips we’re a huge help to me and I thank you for sharing this . Period. I’m trying to get to the bottom of this and appreciate your help! If send a picture… But we are it all ? Chicken-fried steak is a classic Southern dish that is usually made with tenderized round steak. It all starts with a cube steak which is, essentially, a round steak that’s been tenderized into oblivion then dredged in a seasoned flour mixture, egg and then back into the flour before being lightly fried to a crispy golden brown. My husband loves country fried steak. Reserve 1/3 cup of … This builds up flavor and removes that raw flour taste. So yummy, this got rave reviews from my family. Unfortunately ever since the Covid19 pandemic era we haven’t eaten out in a long time. Keto chicken fried steak is my husband’s favorite keto meal. Combine the cream and milk and slowly drizzle in about 2 1/2 cups into the skillet, whisking constantly. I have made chicken fried steak following a different recipe and was terrified to try making the gravy because of the “don’t let the gravy scare you” comment in the instructions. My family can’t get enough of these tender steaks with that delightful crispy, crunchy coating. I made this last night for my mom’s Birthday. It is so tasty and it is the best ever. Then have one clean plate at the end to receive the breaded meat. Thank you! In a shallow bowl, whisk together flour, one teaspoon black pepper, one teaspoon salt, paprika, onion powder, garlic powder, baking soda, and baking powder. Add salt and pepper to taste and then pour your gravy over the steaks. Enjoy this amazing dinner with some of my Nana’s green beans and the BEST dinner rolls. For all dessert recipes, go HERE. Do NOT scrape the skillet clean. This was a very forgiving recipe and we LOVED it! ? Thank you for sharing. After breading the cube steaks, really press the flour in. Wow!! Cubed steak is from the round, an economical but tough cut of beef. I like to let meat sit out and warm up (for an hour or so) so it cooks more evenly, so the idea of letting it sit after seasoning and sit after breading made sense to me. Basically, the same as this one with the important additions of several more seasonings for flavor and making the gravy white, which is the usual color in Texas. I am looking forward to trying more of your recipes! Oh my goodness. I add enough to make the gravy a little too thick, just short of perfect. Heaven! I like spice so I would take it a step further and add a little paprika and cayenne. This builds up flavor and removes that raw flour taste. However this process was easy. But he thinks it is THE Best he has ever had in his whole 51yrs of his life. steaks with 3/4 teaspoon each salt and pepper. This is my go to recipe for chicken fried steak. While whisking, add the milk to the pan. My family can't get enough of these tender steaks with that delightful crispy, crunchy coating. I wanted to try to make this for him and boy did it pay off! I’ve developed the ULTIMATE recipe that goes just perfectly with a rich, creamy gravy that that little ole steak is just begging to be smothered in. Oh yes! Thank you so, so much Theresa! This Chicken fried steak is made out of a beef cube steak. He said this was the best he’s ever had! Thank you so much Angie! This was a huge hit, even with our visitor from Missouri. Cook until thick, adding more milk if needed. I use my favorite. Serve chicken fried steak with gravy and mashed potatoes and your favorite green veggies. It turned out very crispy and tender with good flavor. Heat olive oil and butter in a large non-stick skillet over medium heat until ripples begin to form. the best mac and cheese ever. Do not flip the steaks more than once. This was awesome and I no longer “let the gravy scare me”. This goes great with mashed potatoes and salad to make a meal. Add enough oil to fill the skillet 1/4 inch deep. It is definitely not my go to meal. Did you even make this? I’d love to know what you think when you give it a try! This is a start, but there is a great restaurant in Austin named Threadgill's that makes as good a CFS as any. But he also loves to go out to eat. Dumb question… Are the calories for the whole recipe or per serving?? Easy to prepare and a meal the whole family loved. Let the flour cook and brown before adding liquids. That’s how my Grandpa ate his and Reece and Chris do the same. Let sit for 5 minutes and pat dry again with paper towel. Read More…. 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Secret to great gravy is to use Swanson ’ s favorite keto meal night my!