I also added one box of vanilla instant pudding to the batter. ... (Pineapple makes bread moist and gives different flavor.) I hope you have a lovely Christmas. Nov 6, 2018 - Pineapple banana bread is a fun new twist off of the regular old banana bread! The delicious banana fest continues! It is so simple to make and has mashed up bananas and carrots in them. If bread is browning a bit fast on the top, you may wish to lower your oven temperature to 300F midway through cooking, at about the 30-minute mark if your oven runs hot or tent the pan with foil in approximately the last 20 minutes of cooking. OF course, the hardest part is waiting for the loaf to cool to then be smothered in cream cheese frosting. Homemade banana bread will forever be my favorite, even when I don’t think it is. Home > Recipes > banana bread crushed pineapple. The pineapple adds sweetness, a touch of texture, and moisture to the loaf. Carrot Pineapple Banana Bread with Browned Butter Cream Cheese Frosting – is so yummy and delicious you’ll want to make all year round! BAM. Gently fold the Greek yogurt into the batter. As a shortcut, browned butter can be made in the microwave and I find it tastes no differently than the stovetop method, and it’s easier. Stir in your pecans. I doused the slices in cream cheese frosting that’s made with browned butter, cream cheese, confectioners’ sugar, and vanilla. This simple banana carrot bread recipe is as easy as 1, 2, 3! You all know my love for simple cakes and bread. Carrot Pineapple Banana Loaf Cake will be your new favorite recipe, Keywords: quick bread, breakfast, dessert, banana bread recipe, cream cheese frosting, roasted nuts, carrot pineapple recipes, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes, Banana Bread Recipe adapted from my Pineapple Banana Bread, Frosting Recipe adapted from Carrot Layer Cake. Preheat oven to 350 degrees, and spray 4 small foil pans. Christmas, Easter, Thanksgiving, Sunday night dinner, any excuse for an array of desserts. Add eggs, milk, and vanilla and mix until combined. Add the dry ingredients and you’re ready to bake. 1 1/2 cup ripe banana, mashed (about 3 bananas) 1 tsp vanilla 2 eggs (or flax or chia eggs, for vegan option) 3/4 cup shredded carrot (about 3-4 large carrots) Stir in … Added 1/2 c. nuts. Before I talked myself out of posting it, I wanted to share the recipe because I just loved this bread so much. In another bowl, beat eggs; add carrots, oil, pineapple and vanilla. Moist Carrot Banana Bread Recipe. I have a bit of a banana bread obsession, you may have noticed with my Peaches & Cream Banana Bread or my Strawberry Banana Bread or my Bananas Foster Banana Bread. It is incredibly moist and flavorful. In the end, one loaf worked out just fine. To the melted butter, add the sugars, eggs, vanilla, and stir or whisk to combine. Learn how to cook great Moist pineapple banana bread . Add yogurt, bananas, carrots, pineapple (does not need to be squeezed and drained, some juice is okay and adds flavor), raisins, nuts, and stir to incorporate. Did not make frosting. No mixer required, no creaming of butter and sugars, just a bowl and a spoon or whisk is all that’s needed. Do you like carrot cake or have a favorite recipe? XX Liz, I just baked this cake and it's so flavorful! This carrot cake banana bread is made … If using frozen bananas, allow them to defrost before starting the cake. It’s a nice change from the typical banana bread. In the bowl of an electric mixer beat the cream cheese until light and fluffy. Add in butter and beat … Print this Recipe! Not that this loaf needed any help in the moisture and softness department because between the juicy carrots, gooey bananas, squishy raisins, pineapple and pineapple yogurt, it was falling-apart-soft. It keeps well too. XX Liz, Your email address will not be published. Carrot Cake Banana Bread. … Directions to Make Carrot Pineapple Quick Bread Preheat oven to 325 degrees F Butter/spray and flour two 4″ X 8″ inch loaf pans In a medium bowl combine flour, … Along with bananas, pineapple is something I am not crazy about. Allow bread to cool in the loaf pan for at least 30 minutes before removing from the pan and transferring to a rack to finish cooling. … // Excellent bread. Pour batter into prepared pan(s) and bake for about 65 minutes (this is for one 9-by-5-inch loaf), or until top is golden and set, and a wooden skewer, cake tester, or knife inserted in the center comes out clean. In fact, of all the banana breads and cakes I’ve made for Banana Bread Fest, and this is week 5, this is my favorite to date. Add powdered sugar. Read More…, Copyright © 2019 Confessions of a Baking Queen on the Cravings Pro Theme, Elizabeth Waterson I Confessions of a Baking Queen. It gets me every time. I didn't bake it longer as the top was browning a lot. Combine dry ingredients; beat into carrot mixture. When I’m in Aruba, I have no mixer and no dishwasher and am especially mindful of how much elbow grease a batter requires and how many dirty dishes a recipe makes. If omitting, you may wish to add an additional 1/4 cup granulated sugar and an additional 1/4 to 1/3 cup flour, based on taste preference and how your batter looks), add the cinnamon, and stir to incorporate. Spoon mix into prepared tin and bake for 55-60 minutes or until firm to the touch. I am in love with browned butter and it makes frosting taste even better, richer, and more luxurious. Happy Baking! However, the batter was quite runny and the bread came out too moist. ★ Please let me know if you make this recipe by leaving a star rating and comment below! This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! https://www.tasteofhome.com/recipes/moist-pineapple-banana-bread This frosting has buttermilk powder in it, I think it gives such a nice tang, but if you don't have any don't worry. Thank you Msgemh for reporting back, so pleased you enjoyed the recipe!! eapple and vanilla. Sift the flour, salt, and baking powder together and stir into the creamed mixture. Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean. It’s so moist and soft and I love the warming spices and flavors, and of course the mandatory cream cheese frosting. The flavor is almost tropical from the pineapple yogurt and shredded pineapple. Carrots, Banana & Pineapple make this a moist, dense, sweet and overall perfect banana bread but then top it with cream cheese frosting and roasted walnuts and you are in heaven. Crecipe.com deliver fine selection of quality Moist pineapple banana bread recipes equipped with ratings, reviews and mixing tips. **I am part of the Ambassador program with Crunch … In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. Thanks for the entries in the Pumpkin Chocolate Chip Cookies + KitchenAid Stand Mixer + $200 Williams-Sonoma Gift Card Giveaway. In another bowl, mash your ripe bananas. In a medium bowl, stir together the flour, rolled oats, nuts, baking powder and salt. I'm so glad you've found my site! Let cool on wire rack completely or overnight. Oh my goodness the seared pineapple sounds amazing!!! Thank you so much for coming back to review the recipe Annie, I am seriously so grateful, it makes my day and helps other readers. Although I baked this as one loaf, as I indicated in the recipe section, two loaves probably would have been better since two loaves may have baked more evenly than one. I liked the cake. Carrots, Banana & Pineapple make this a moist, dense, sweet and overall perfect banana bread but then top it with cream cheese frosting and roasted walnuts and you are in heaven. Eating carrot cake without cream cheese frosting is like eating popcorn without butter and should never be done. So freaking moist and delicious. Feel free to link up your favorite recipes. Thank you so much for coming back to review the recipe Heidi, I truly appreciate it!! I used seared fresh pineapple to bring out the sweetness in the pineapple, 3 carrots, and added 1/2 cup of walnuts to the batter. makes one 9×5-inch loaf. It’s optional, but three ounces of pudding mix intensifies the vanilla flavor and adds softness and tenderness. Turned out great!! Hide the spoons when it’s around. I almost didn’t post this recipe because I don’t like the photos, but have been watching the weeks tick by, and this post was getting older and older in my saved drafts. I like raisins in my carrot cake, no nuts. Learn how your comment data is processed. I thought it would be more banana but it was more carrot cake, which was fine! Can you ever have too many banana bread recipes? I was so excited when I saw that Averie Cooks posted a recipe for Carrot Pineapple Banana Bread with Browned Butter Cream Cheese Frosting.. 46 Comments, Posted in: All Recipes, Bread, Rolls, Muffins & Breakfast, Quickbread. Used cut up apples in place of carrots. Spread on top of cooled cake and sprinkle with nuts. Carrot Pineapple Banana Bread will be your new favorite banana bread recipe! Then add: Mashed banana, crushed pineapple, raisins, and carrots. Over-mixing can cause quick bread to become too dense and heavy, so don’t worry about mixing “perfectly.” Whisk together your dry ingredients (flour, salt, baking soda, sugar, cinnamon and ginger.) While I would love to call this a banana bread, which it is, it is ultimately more like a loaf cake. Add the dry pudding mix (Note: You are not making pudding; simply adding the mix as a dry ingredient. Required fields are marked *. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Or mimosas. I had carrots, banana and some left over pineapples, so made it. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! This Pineapple Cranberry Banana Bread recipe is loaded with pineapple, cranberries, and has just a hint of almond. This bread combines the best of both worlds: moist carrot cake and nutty breakfast bread. & . In the bowl of an electric mixer beat the cream cheese until light and fluffy. In a separate bowl, whisk your eggs, then stir in the rest of your wet ingredients. Makes one 9-by-5-inch loaf (I made as one 9-by-5-inch loaf but suggest dividing batter among two 8-by-4-inch loaves and reduce baking time by about 10 minutes; or bake as a 10- or 12-cup Bundt cake, adjusting baking time as necessary), Banana Bread with Vanilla Browned Butter Glaze – Week 1 of Banana Bread Fest – Classic banana bread meets vanilla, which is incorporated four ways into the recipe, Zucchini Banana Bread with Browned Butter Cream Cheese Frosting – Week 2 of Banana Bread Fest – Combining two of my favorite breads in one, with great bits of texture from the zucchini, Pumpkin Banana Bread with Browned Butter Cream Cheese Glaze – Week 3 of Banana Bread Fest – I love the combination of pumpkin and bananas and this was the first thing I made when back on U.S. soil and could get my hands on pumpkin puree, Spiced Apple Banana Bundt Cake with Vanilla Caramel Glaze – Week 4 of Banana Bread Fest – The cake is good but the glaze is my favorite frosting or glaze of all time, ever, Oatmeal Raisin Carrot Cake Bites (no-bake, vegan, GF) – Cookie dough bites were all the rage a few years ago and it inspired me to make carrot cake dough bites, Strawberry Banana Bread – Great little loaf and way to use fresh or frozen berries and ripe bananas. Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. I am a chocoholic, red wine lover, and dual citizen of the US and the UK! Little bits of tender sweet carrots, shreds of tangy pineapple, chewy raisin chunks, soft sweet bananas. So afternoon snack or dessert works for me . It was a 95 degree day in Aruba the day I baked this bread and adding crushed pineapple seemed like a fitting idea to go with the sweltering tropical heat inside my kitchen. Don’t use watery thin yogurt because it won’t give the bread the body, fullness, or richness that a thicker yogurt will. Pour into prepared pan and bake for 55-70 minutes, stick a knife in the middle to test for wet batter, you don't want any wet batter, just moist crumbs. Add in butter and beat for another minute. This site uses Akismet to reduce spam. It is my fault as I think I should have used greek yogurt, instead of the homemade yogurt will was way too liquidy. If there’s something I love as much as banana bread, I also hold carrot cake very near and dear. As Easter approaches, I start to question what desserts to make. Super moist & flavorful. ... carrots for Carrot-Nut Bread or 2 cups shredded zucchini for Zucchini-Nut Bread, substitute for mashed bananas. As if this Apple Banana Carrot Bread wasn’t sweet enough, adding the cream cheese frosting takes this bread to a whole new delicious level! This is my latest favourite. Pineapple-It will add moisture and sweetness without an overpowering pineapple flavor. Good combo of flavors. In a large bowl mix together the wet ingredients and sugar and then fold in the dry ingredients. Your email address will not be published. Add the flour, baking soda, salt, and stir until just combined, taking care not to over-mix or bread will be tougher as the gluten will over-develop. To mashed bananas, mix in … Mix in bananas, pineapple, and carrots. I used a standard cream cheese frosting, but whichever you use, it really makes the cake better. Here you will find loads of sweet recipes with a few savory ones for good measure. Pour into two greased 8x4-in. Remove from the oven and allow to sit for 10 minutes before turning out onto a cooling rack. Each bite has so much texture. Baked for 60 minutes. Get one of our Moist pineapple banana bread recipe and prepare delicious and healthy treat for your family or friends. Combine dry ingredients and stir in the banana mixture just until incorporated. Because as soon as I eat a bite, I’m once again obsessed. Add eggs, one at a time and beat to incorporate. The texture will be almost like a banana bread but of course with a different flavor profile. Preheat oven to 325F, spray a 9-by-5-inch loaf pan(s) with cooking spray with flour (I use Pam for Baking) or grease and flour the pan(s); set aside. You can also use 1 baking pan, 9x5" In a large bowl, add melted butter, whisk in sugars, eggs and vanilla until combined. Hiya! Extremely moist. I also added six ounces of pineapple Greek yogurt added to the batter. Moist pineapple banana bread recipe. Carrot Pineapple Banana Loaf Cake, that's a mouthful, but a damn good mouthful if I do say so myself. Huge fan. share this. I am Elizabeth Waterson welcome to my treat filled site. Mix in vanilla and eggs until combined. After slicing my hand open, I could not wait to both pour a mimosa and smear cream cheese frosting all over the insides of the bread, not just dotted on the top. Share. I hope you enjoy this gorgeous Carrot Pineapple Banana Loaf Cake as much as I did! I love the ease of this recipe. It comes out nice and moist, but not overly oily as some banana … Preheat oven to 350 degrees. Add yogurt, pineapple, carrots, raisins, and nuts, stir just until combined This is my mom's recipe for banana bread with canned pineapple. Being that it is a loaf cake/ banana bread it is super easy to make. Results 1 - 10 of 108 for banana bread crushed pineapple. The smell is hideous and lingers forever. Slowly add in flour, baking powder, … Fold in the banana, carrot, pineapple and chopped nuts until incorporated. Watch the butter closely and stop cooking when the butter is browned, not burned, because burnt butter is like burnt tofu. Stir into the dry ingredients just until moistened peanut butter comfort Feel free to message me with any questions! Thank you for supporting Confessions of a Baking Queen! You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. As much as I want to convince myself this is a perfect breakfast I just can't. Coconut Pineapple Vegan Banana Bread. Store in cool space or fridge. Pour batter into prepared loaf pan and smooth top with a spatula, sprinkle with the chocolate chips. A peek inside the mixing bowl: Melted butter, two kinds of sugar, two eggs, yogurt, and vanilla extract are stirred. It also satisfies your carrot cake craving which everyone has around Easter! loaf pans. Mash bananas with mayo and egg. Take care during these trying times. December 8, 2015 By Aarthi 24 Comments. Preheat oven to 350F/180C and heavily grease a 9X5 baking. Baking it as a 10- or 12-cup Bundt will also work wonderfully. In a large bowl, cream butter and sugar together with a mixer until light and fluffy. In a large microwave-safe mixing bowl, melt the butter, about 1 minute. The hardest part was waiting for it to cool as it is so delicious!! Perfectly delicious with or without a sweet cream cheese frosting, it’s just as delightful for breakfast as it … If you’ve never browned butter, reviewing this information will help you create the rich, nutty-aroma, and amber-hued butter that’s so scrumptious. Cooking with pumpkin, Banana Bread with Vanilla Browned Butter Glaze, Zucchini Banana Bread with Browned Butter Cream Cheese Frosting, Pumpkin Banana Bread with Browned Butter Cream Cheese Glaze, Spiced Apple Banana Bundt Cake with Vanilla Caramel Glaze, Pumpkin Chocolate Chip Cookies + KitchenAid Stand Mixer + $200 Williams-Sonoma Gift Card Giveaway, 1/4 cup unsalted butter, melted (half of one stick), 6 ounces pineapple Greek yogurt (one standard-sized small container; vanilla or plain yogurt, or sour cream may be substituted), about 1 cup mashed ripe bananas (1 large or 2 small bananas), 1/2 cup grated carrots, grated and loosely packed, 1/3 cup crushed pineapple, with some of the juice, 3.4-ounce box instant vanilla pudding mix (not Cook ‘n Serve), optional see notes below. Fold in spices, flour, baking soda and salt mixing until just combined. In a large bowl, stir together butter and sugars until combined. Otherwise, the bread smells and tastes nice! Nope! originally published September 26, 2012 — last updated May 1, 2020 Glad you enjoyed the cake! In a large bowl combine melted butter and sugars. https://www.averiecooks.com/the-20-best-banana-bread-recipes Add the flour, baking soda, salt, and stir until just combined, taking care not to over-mix or bread will … Didn't make the frosting, added half a cup of walnuts and reduced the granulated sugar to only 70 grams. Brown sugar-Again, I personally like dark brown sugar versus light brown sugar, because of the molasses that brings more depth to the flavor. I even made the cream cheese frosting but left out the cream as I didn’t have any. Truly this was a hit. I made this bread when I was in Aruba in August and unfortunately a serrated knife got me and I sliced my hand open while slicing this bread immediately before taking the photos. An event where I can make multiple desserts and no one can complain. However, if you prefer to get nutty rather than wrinkly, substitute as desired. Nothing fussy or complicated, just awesome tasting dishes everyone loves! If I would have had any shredded coconut on hand, a half cup or so would make a scrumptious addition, but there was already plenty going on in this jam-packed loaf. You can use plain or vanilla yogurt, or substitute sour cream. Full details are in the recipe card below, but here are the basics: Start by mixing your dry ingredients together in one bowl. I stop at nothing to avoid dry bread. Not my finest morning or photos, but the bread is some of the best I’ve ever had. The more then merrier when it comes to frosting. Combine the … Last Easter I made some of these recipes here Carrot Layer Cake and Coffee Cheesecake with Chocolate Ganache. I can’t even really stand the smell. Wow. And healthy treat for your family or friends recipes with a different flavor. 108 for banana recipe. 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Excited banana carrot pineapple bread I saw that Averie Cooks posted a recipe for carrot pineapple bread. The melted butter and it makes frosting taste even better, richer, and carrots results 1 - 10 108! Of pudding mix ( Note: you are not making pudding ; simply adding the mix as a or... Love for simple cakes and bread > banana bread with browned butter and should never be done as much I!